Nangona ukuhlanganiswa okubonakala kungavamile, iibhentshi ezivela kumakhukhamba kunye kunye neetamatato ziyamnandi kwaye zihlambela ngomlomo. Kwaye abo babeqala ukungazithembi ngale ngcamango kwaye ngenxa yentshuzelo babalungiselela isahlulo esincinci sokutya, emva kokuhlwaya baba ngabafundi abathembekileyo bamakhukhamba kwiitamatato. Ukuhlukahluka kwale miqathango yancinci kwiindlela zethu zokupheka.
Ikhaka lekhakhamba kwiitamatato kunye negalikhi ngaphandle kokunyanzelisa
Izithako:
Ukubala kwiitena ezili-8 zetekisi:
- ikhukhamba - 4 kg;
- iitamatayi ezivuthiweyo - 4 kg;
- iigali ezincibilikiweyo ezinkulu - 4 ii-pcs.;
- i-pepper e-sweet - 1,3 kg;
- ushukela ogqithisiweyo 420 g;
- ilitye leetyuwa ayiyi-iodidi-120 g;
- iparsley nedill (herbs) - 1 encinane ibhondi;
- ioli yelanga yelanga - 295 ml;
- iviniga (9%) - 160 ml.
Ukulungiselela
Utamatisi omtsha we-billet enjalo kufuneka kukhethwe okuvuthiweyo, obomvu obuninzi. Sihlamba iziqhamo, sinqunyulwe kwiindawo ezininzi kunye kunye nepilisi ecocekileyo ecocekileyo kunye namazinyo e-garlic ngaphandle kwe-husk esiya kugawula ngoncedo lwe-grinder yenyama okanye i-tank blender. Siphalazela ubuninzi besitato kunye nepilisi kwisigubungelo okanye kwisixokelelwano esikhulu kwaye sibeke kwisitofu somlilo ophakathi. Ngeli xesha, siya kuhlangabezana neikomkom. Iziqhamo zam zezonqumla kwisangqa okanye kwiimigqirha njengama-millimitha amahlanu.
Emva kokubilisa ubuninzi beetamatato, uthele iswekile kunye netyuwa kwisitya, uthele iviniga neoli yemifuno ngaphandle kwendambatho, yongeza imifuno ephuhliweyo kunye nokupheka, uvuselele ukwenza zonke iikristali zeshukela kunye netyuwa. Ngoku ubeke iicucumber ezicucwe, unike umsebenzi wokubilisa kwakhona uphinde upheke imizuzu emihlanu.
Sifaka isaladi eshushu kwimitshini eyomileyo eyinyumba, yitywine ngokuqinileyo kwaye uyifihle phantsi kwengubo efudumeleyo yokupholisa ukucotha nokuzinzisa.
Le saladi yamakhukhamba kwitamatato ifumaneka ngeentlobo ezininzi zetamatato enomnandi kakhulu, ezingasetyenziselwa ukongeza kwiisikiti ze-pasta, izifundo zokuqala okanye ezinye izitya.
Ngokufanayo, unokwenza ukhukhamba obukhali kwiitamatato ngesiGeorgia. Kule meko kuphela, kunye nekotamatori, i-garlic kunye nepepper, kuyimfuneko ukugawula iipowusi ezimbalwa, kwaye ungeze i-coriander encinci kwimifuno.
Iikhukhamba kwiitamatato ebusika kunye no-anyanisi
Izithako:
Ukubalwa kweenqanawa ezi-7 zetitha:
- Iikhukhamba - 2,6 kg;
- iitamatisi ezivuthiweyo okanye i-juice esanda kutyalwa - 1.4 kg okanye 1 l ngokulandelanayo;
- Iigali ezincibilikileyo ezinkulu-2 ii-pcs.;
- i-ani bulbs - 240 g;
- ushukela ogqithisiweyo - 140 g;
- ilitye leetyuwa ayinayo i-iodized - 50 g;
- Ioli ye-sunflower ilungisiwe - 95 ml;
- i-acetic essence (70%) - 2 tbsp. iipuni.
Ukulungiselela
Ncwina inani elifunekayo lejusi yetamatisi okanye i-juicer okanye unqunyulwe kwiindawo ezininzi, ukufudumala kwisibilini kwipuphu, uze ugaye utamatisi olutsha nge-strainer. Isitomato esiphumela siphuculelwa kwisiqwenga esikhulu, ityuwa, iswekile, ioli yemifuno ngaphandle kwongqungquthela kwaye vumela umxube ubilise ngokuqhubela phambili.
Ngelixa itamatato ishushu, yam, sinqumle iikomkethi kunye nemigqomo okanye amasongo ngamacube ahlambulukileyo, kunye namazinyo e-garlic aphethe amacwecwe amancinci. Ngomsila we-tomato abilayo sibeka ukhukhamba kunye anyanisi, vumela ukuba ubilise kwakhona, kwaye upheke imizuzu emihlanu. Emva koko wongeza iviniga, esslic slices, kwisikebhe ngokulungiselela. Sibilisa ubunzima ngomnye umzuzu, emva koko siwuthululela i-snack ishushu esitsheni esinyumba kunye nesomileyo, esityinwe ngamabhodlela ensimbi abilisiwe kwaye ushiye kwindawo ephikisayo ukuya phezulu ukuya kupholisa phantsi kwaye uzinzile phantsi kwengubo epholileyo okanye ingubo.