I-Basil - ikhula kwimbewu, idale izimo ezifanelekileyo

Imifuno enqabileyo iyathandwa ekuphekeni, kodwa ke inezixhobo ezinobuninzi. Ukuba ufuna ukuqokelela i-basil ngokwakho, ukukhula kwimbewu kunokwenziwa kwifestile, kwindawo yokugcina i-greenhouse nasemhlabeni ovulekile. Kukho imigaqo nemigangatho yokuqhuba inkqubo.

Iintlobo ze-basil zokukhula

Kukho umlinganiselo omkhulu weendlela ezimbini eziqhelekileyo kunye nezixube ezingaxilwanga kwisayithi nakwikhaya. Phakathi kwesithandwa kakhulu unokuhlukanisa iintlobo ezinjalo:

1. Yerevan . Ezi ziintlobo zokuqala zokuvuthwa, ukuphakama kwazo ezihluka ukusuka kwi-40 ukuya kwi-60 cm. Umbala wamaqabunga amakhulu i-violet. Emva kokunciphisa amahlumela, amahlumela amatsha akhula emva kweentsuku ezili-25.
2. I-Spoon-shape . Igama linxulumene nomlo wamagqabi adibeneyo ngaphakathi. Amahlathi ahlanganiswe kwaye anamaqabunga amanqabileyo.
3. Itafile . Ukulima kwe-basil yale ntlobo kuza kuvumela ukufumana amaqabunga amakhulu, aqholiweyo kunye namaqabunga.
4. ICaramel . Phakathi kwazo zonke iindidi, le nto iyahluka kunye neqhumiso layo elincomekayo, ngoko isetyenziselwa ukutya. Kungcono ukutyala ngendlela yokulima.
5. Ifilosofi . Ukukhawuleza ukufumana i-basil, ekukhuleni kwimbewu kufuneka kwenziwe ngokusebenzisa le ntlobo, kuba ukususela kwi-emergence of shoots ukuya kwiintyatyambo zokuqala kuya kuba iintsuku ezingama-45 ukuya kwi-50.

Ukulungiselela imbewu ye-basil yokuhlwayela

Ixesha elihle lokuqala ukukhula kwemifuno enomsila kukuqala kwentwasahlobo. Ukukhawulezisa inkqubo yokuvela, uqeqesho oluphambili luyimfuneko. Abaninzi banomdla ukuba ngaba kuyimfuneko ukucwina imbewu ye-basil, ngoko ke abalimi abanolwazi bancomela ukuba le nkqubo iqhutywe. Beka kwi-gauze emanzi, wongezelela ukukhula okukhuthazayo. Ungakwazi ukuzithumela emanzini afudumeleyo. Misela i-liquid nganye iiyure ezili-12. Ukuze uhlaziye i-disinfection imbewu, gcoba kwisisombululo se-manganese iiyure ezimbini. Emva koko, kufuneka bomiswe ngokusebenzisa i-napkin.

Ukutshala i-basil kunye nembewu

Ukukhupha amaqabunga anqabileyo ekhaya, ulungise imbiza engekho okanye iikomityi. Kwimeko yesibini, kuya kufuneka utshintshwe. Ngaphantsi kwesandla esikhethiweyo, faka uluhlu lwamanzi obunzima obu-2 cm. Ukutshala imbewu ye-basil kwindawo evulekile okanye ebhodweni kuthetha ukuba ukhetho olufanelekileyo lomhlaba. Kuba le nkcubeko ibaluleke kakhulu nomhlaba ovundisayo, omele ubhakiwe ehovini, ukuze kungabikho izinambuzane. Unokwenza i-substrate ngokuxuba inxalenye ye-humus kunye neengxenye ezimbini ze-peat.

Indlela yokutshala i-basil kunye nembewu?

Kukho uhlobo oluthile loqeqesho olufunekayo ukuba ulandele ukuba ufuna ukukhulisa isityalo esikhulu:

1. Lungisa imbewu malunga ne-1 cm kwaye uthule ngenyameko.
2. Beka ibhokisi kwindawo enelanga apho ukushisa kuya kuba ngu-23 ° C. Unokwenza i-greenhouse, uyibeke ngefilimu okanye kwiglasi. Kubalulekile ukuba ugweme ukufumana imilayezo ngqo.
3. Ukufumanisa indlela yokutshala i-basil kunye nembewu, kubalulekile ukubonisa ukuba xa udala izimo ezifanelekileyo, amahlumela aya kuvela emva kweentsuku ezingama-7-10. Emva koko, nciphisa iqondo lokushisa ukuya kwi-17-20 ° C, ngaphandle koko isithombo siyakwelula.
4. Ukunkcenkceshela kufanele kube rhoqo ukuze umhlaba ungasomile, kodwa umbane awufanele uhlawule. Sebenzisa amanzi atshisayo.
5. Dive izityalo emva kokuba kufumaneke amaqabunga angama-2.

Ukulima kwe-basil ukusuka kwimbewu - xa ukutshala?

Kuye kwakhankanywa ukuba ukuhluma kwenzeka emva kwentwasahlobo ukuba kuyimfuneko ukulungiselela izityalo. Xa i-basil ityalwe emhlabathini ngembewu, yilapho iqabunga litshatyalaliswa ngokuhlwa, kungenjalo akukho zihlumela. Xa imbewu iqina, ekupheleni kukaMeyi okanye ekuqaleni kukaJuni, kunokwenzeka ukutshintshela emhlabathini ovulekile, emva kwalolu cebiso:

1. Umgama phakathi kwehlathi kufuneka ube ngu-25-30 cm, kwaye i-groove emhlabathini ingama-7-10 cm.
2. Ukuqhuba i-pinching yezityalo kwisigaba xa kuvela iqela elihlanu elipheleleyo. Ngenxa yoko, isiqithi siya kuqala ukukhula ngobubanzi.
3. Iinkqubo ezigunyazisiweyo ziyanycenkceshelayo, ukukhulula nokukhutshwa kokhula.

Indlela yokukhulisa i-basil evela kwimbewu?

Umntu ngamnye wayenethuba lokunandipha amaqabunga amnandi kunye namaqholi, unokusebenzisa iindlela ezahlukeneyo zokukhula. Ukuba kukho inkundla okanye umyezo, unako ukuhamba kwindawo evulekile okanye usebenzise izithombo. Kubalulekile ukuqwalasela ukuba ukukhula kwe-basil, ukushisa akufanele kube phantsi kwe-15 ° C. Ukuba oku akunakwenzeka, unako ukutshala imbewu kwiipot uze uzigcine kwifestile yakho okanye kwibhalkoni.

Basil - ekhulayo kwimbewu kwindawo evulekile

Ukuba ukushisa ngaphandle kwefestile akuwa phantsi kwe-15 ° C, ngoko unokuhlwayela imbewu ngqo kwiibhedi. Ufuna ukufumana i-basil enkulu kunye neqholiweyo, ekukhuleni nasekunyamekeleni kwindawo evulekileyo kufuneka iqhutywe ngokwezicwangciso ezifana ne-seedling seedling, eboniswe ngasentla. Xa kuvela i-buds, kufuneka unqumle amaqabunga kumsebenzi. Ngaphambi kokuqala kwe-snap yokuqala yokubanda, unokumba ihlathi kwaye uyifake kwisitya.

Ukukhuphula isiseko kwifestile

Ukuba nezithombo kunye neqabini lamagqabi ukusuka kwimbewu ngokuya kwesikimu esichazwe ngasentla, kufuneka ifakwe kwisitya esikhulu. Isivuno sokuqala singaqokelela emva kweenyanga eziyi-1.5. Xa ukhula nge-basil ukusuka kwimbewu kwifestile, kuyimfuneko ukuba uyiqwalasele loo mithetho:

1. Isityalo sihlambulukile, ngoko umhlaba ebhodweni kufuneka uhlale umanzi. Nisela rhoqo imihla ngemihla encinci. Emva kokunisela, kucetyiswa ukuba ukhulule umhlaba nganye iintsuku ezingama-2-3.
2. Ukuba neefesil window, ukukhula ukusuka kumbewu kuthetha ukuphelisa. Isityalo siphendula kakuhle kumachumisi esekelwe kumgquba. Isivumelwano sokhetho ngalunye siboniswe kwiphakheji. Musa ukwenza inkqubo ngaphezulu kwesinye ngenyanga.

Ukukhula kwe-basil kwi-greenhouse

Ukuba kukho i-greenhouse, ungatshala isityalo apho usebenzisa iindlela ezichaziweyo. Ukuba kukho ukufudumeza kwisakhiwo, kunokwenzeka ukuhlakulela i-basil kwi-greenhouse ebusika. Kule nto, cinga inani lezinto:

1. Kungcono ukususa umgca ophezulu womhlaba uze wenze umxube womhlaba wegadi, i-peat nesihlabathi. Kubalulekile ukuba umhlaba ulula kwaye ukhululeke. Ukukhula kakuhle kwe-basil, ukukhula kwembewu kwindawo yokutshisa kubonisa ukuhlanganiswa kokuqala emhlabathini womgquba omkhulu. Kungcono ukukhula kuqala izityalo, ngokwecandelo elichazwe ngasentla, kwaye ke, sele ulifakelwa ngokutsha kwindawo yomhlaba.
2. Umgama phakathi kwezityalo kufuneka ube malunga ne-15 cm. Ngeveki yokuqala, ukuthambisa okuninzi kubalulekile, ekubaluleke ukuba kusetyenziswe amathanga okuthambisa nge-spray wide.
3. Ubushushu obuphezulu kwi-greenhouse ye-basilica ngu-22-28 ° C. Ukuvunwa kungavunwa xa ukuphakama kwesityalo kungama-20 cm.

Ukukhula kwe-basil ekhaya - izifo kunye nezinambuzane

Esi sityalo sichazwa ngokuchasene kakuhle kwezifo, kodwa kwezinye iimeko iingxaki ezinokuvela:

1. Umlenze omnyama . Ukuba ukukhula kwe-basil evela kwimbewu kuqhutyelwa kwiimeko eziphezulu ze-acidity okanye ukutyilisa ngokugqithiseleyo, izifo ezifayo ziyavela. Ngenxa yokuvalwa kwesitshixo, isityalo siyafa. Unyango luyenziwa ngokuthulula umhlaba ngesisombululo se-potassium permanganate.
2. Fusarium . Isifo esinjalo sesibindi senza i-toxins ibe yimizi enesondlo. Ngenxa yoko, isiqu sinyanyisiwe, kwaye amaqabunga amile aze aphele. Ingxaki ivela kwiqondo lokushisa eliphakamileyo kunye nomswakama ogqithiseleyo. Ukuze unyango ungasebenzisa ukumnika i-ani husk.
3. Grey kubola . Ngokuqhelekileyo eso sifo senzeka xa sikhula i-basil kwi-greenhouse. Iindawo ezinomileyo zenziwe kwiindawo ezichaphazelekayo. Uncedwe ukujamelana nokunyuka kwesifo se-anic husk.
4. Isityalo singonakaliswa yi-aphids , ngenxa yokutshatyalaliswa apho ungasebenzisa i-decoction yomhlonyane okanye ipilisi embi. Kwaye kwi-basilicus inokuhlaziya i-daadow okanye indawo yegciwane .