Zeppelins zeLithuania kunye nenyama, iresiphi apho iya kumangalisa zonke iindwendwe kunye nesidlo esingavamile, sisitya sesizwe, esiqhelekileyo kuyo yonke iLithuania ukususela ebuntwaneni. Sinikeza ezinye zokupheka ezilula kunye neziqondakalayo, indlela yokulungiselela i-zeppelins ekhaya.
I-Recipe ye-Lithuanian Zeppelin eneenyama
Izithako:
- iifatata - 2 kg;
- inyama yengulube inyama-500 g;
- i-anyanisi - iingcezu ezine;
- i-citric acid - 1 ithisipuni;
- ityuwa - ukunambitha;
- ukhilimu omuncu - 1 into;
- amafutha - 150 g.
Ukulungiselela
Ukulungiselela i-Lithuanian Zeppelins kulula, kodwa kuyimfuneko ukulandela imigaqo yempendulo ngokuchanekileyo. Okokuqala kufuneka udibanise amazambane kwi-small grater, ushiya yonke yesithathu yesalathisi esingafunyanwa. Iifatata ezifihliweyo ziphumo zixutywe kunye ne-citric acid, zibeke ubunzima kwi-colander, ukwenzela ukuba i-liquid drain, ize isuse kwicala.
Nangona amazambane ahlambulukileyo ahlukaniswe ukusuka kumanzi, amazambane asele kufuneka aphekwe aze alungele kwaye ahlambuluke ukuba ahambisane namazambane ahlambulukileyo. Isityikityi esinamanzi esityiweyo sezambane siza kubandakanya isamba esikhulu sesitashi, esifanele sigcinwe ngokucoca amanzi ngokwawo.
Ngoku unokudibanisa iifatata ezigayiweyo kunye ezidibeneyo nge starch uze ugaye izithako kude kube lula. Olu bunzima luhlobo lovavanyo lweeppelins ezizayo.
I-meat minced, kwakhona, kufuneka ixutywe kunye anyanisi ococekileyo kunye neziqholo. Qiniseka ukuba ushiye enye i-anyanisi ukupheka i-gravy. Isitya seLithuanian Zeppelin senziwe njengama-pie. Ukususela kumbindi wezambatyambo, kufuneka kubekwe amaqebelengwane amancinci amancinci, phakathi kwawo ukubeka i-spoonful ye-porc forcemeat, uze uvale ngokukhawuleza imiphetho yekhekhe.
Ngamanye ama-pie avelayo kufuneka agqitywe kwisitashi kwaye athunyelwe ukupheka emanzini amanzi. Ubuninzi bokuzalisa zeppelins kuxhomekeke kubukhulu bayo, kodwa ngokuqhelekileyo le nkqubo ithatha imizuzu engama-20 ukuya kweye-22. Ungaphinde ulungise iizelelin ehovini, uzibeke kwiphepha lokubhaka ngokugcoba kwaye uthumele isitya esicuthayo kwii-220 degrees.
Nangona inxalenye enkulu yesitya isilungisiwe, unokwenza ukulungiselela ukuzaliswa kunye ne-sauce. I-Salo kufuneka inqunywe zibe ziincinci zincinci kwaye ithunyelwe kwi-pan yokucima. I-bulb esele ingafunyanwa kufuneka ihlanjululwe kwaye ihlanjwe ngokukhawuleza, ize ithunyelwe kwi-pan yokucoca kumafutha. Xa i-anyanisi igubungela, kunye neoli iyancibilika ukuze igwebise, ithulule ukhilimu omuncu kwi-pan uze ungeze iziqholo. Ukucima umsila eminye imizuzu embalwa.
Ukupheka okanye ukupheka i-zepelliny kufuneka kufakwe kwisitya esingcolileyo sokugcoba, uwathulule nge-sauce esiphumela uze uyithumele ehovini imizuzu eyi-10-15. Bakhonze batsha.
I-Lithuanian cuisine, zeppelins apho ihlala khona enye yeendawo eziphambili, idume ngokusetyenziswa kokutya okunamafutha. Ukuba unqwenela, unokwenza i-calorie encinane kunye neenguqu ezinamafutha zalesi sidlo.
Zeppelins kunye noshizi
Izithako:
- i-cottage cheese - 200 g;
- iifatata - 1 kg;
- iqanda - 1 iqhekeza;
- ibhotela - 50 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Le recipe iya kwenza ukuba i-zeppelins ingabikho ngaphandle kwenyama kunye nekotishi. Esikhundleni sokutya okugcobileyo kulesi sidlo sisetyenziselwa i- cottage cheese , kwenye indawo iresiphi ihambelana ngokupheleleyo neyokudlulileyo.
Ukususela kumbindi wezambane, kubalulekile ukubunjwa amaqebelengwane, ubeke phezu kwabo i-curd mass edibaniswe neqanda kunye neziqholo kwaye ulungelelanise imida. Emva kokuba ubilise ii-zeppelins kumanzi anosawoti, kufuneka afakwe kwifom ekhuselekanga ukushisa, agcobe ngebhotela, aze athunyelwe ehovini imizuzu engama-20.
Ukutya okulungiselelwe kunokuncedwa kwifom efudumeleyo, ifafazwe i-herbs ecocekileyo kwaye ikhethiweyo kunye nayiphi na i-sauce ephantsi. I-Curd Zeppelins idibanisa ngokugqibeleleyo kunye ne-mint okanye i-basil kunye ne-tomato ukunamathisela.