Ukulwa ne-phytophthora kwiitato kwi-greenhouse

Ukuphazamiseka kwangaphambili kuyingozi kwaye isifo esiqhelekileyo. Ichaphazela utamatisi kungekhona kuphela kwindawo evulekile, kodwa nakwiindawo zokugcina izityalo. I-agent causative yesifo isasazwa ngembewu ekhulelwe kunye nomhlaba. Kuyaziwa ukuba i-phytophthora ithintela zonke iinxalenye zesityalo, kodwa iziqhamo ezinobumba obuhlaza zihlupheke kakhulu. Isi sifo sesifo sibulala amaninzi angama-nightshade unyaka nonyaka.

Nangona kunjalo kukho iindlela ezahlukeneyo zokulwa ne-phytophthora kwiitato kwi -greenhouse . Ogorodniki amateurs kunye nalabo okukhulisa imifuno ibhizinisi elinenzuzo - bonke bafuna ukunciphisa ukulahlekelwa kwezityalo kunye nokukhusela ukuphuhliswa kwesi sifo. Masifunde malunga nendlela yokukhusela okanye ukuphilisa utamatisi kwi-phytophthora kwi-greenhouse.

Imilinganiselo yokulwa ne-phytophthora kwiitamatati kwi-greenhouse

Oku kunokufana nokuzikhethela (umzekelo, "i-Fitosporin"), kunye neendlela ezininzi zabantu, inani labo liphindaphinda ngonyaka ngamnye odlulileyo:

  1. I-Bordeaux i-fluid yindlela eyaziwayo kakhulu. Unyango luyenziwa rhoqo kwiintsuku ezili-14 ukuya kufikeleleka kwakhona. Ukutya utamatisi, uphathwe ngamanzi, kuyacetyiswa kungekudala ngaphambi kweentsuku ezingama-7-10 emva kokutshiza kokugqibela.
  2. Ngokuqhelekileyo inxamnye ne-anti-phytophthora isebenzisa i- oxychloride yobhedu , kunye namalungiselelo anamhlanje "I-Barrier", "iZaslon", "Oxihom" , njl. Iyaziwayo ngokuphumelela kwayo kwesi sifo kunye ne-antibiotic "Trichopol" .
  3. Ukutshiza i-Garlic isebenza kakuhle nge-spores ye-Phytophthora infestans, ebangela isifo. Into ephambili kukuba ukwazi ukufafaza iitato kwi-greenhouse evela kwi-phytophthora. Kwaye kufuneka kwenziwe ngaphambi kokubunjwa kwe-ovary, kwaye emva kweentsuku ezili-10. Emva koko, izityalo kufuneka ziphathwe rhoqo kwiiveki ezimbini. I-garlic infusion ngokwayo ilungiselelwe oku. Iilitha ezili-10 zamanzi kufuneka zithathe igalagi yeentloko zegalikhi kunye ne-pulp kwaye igxininise lo mxube ngosuku, ungeze 2 g ye-permanganate i-permanganate kuyo.
  4. Isisombululo sokukhupha i- weekly kefir , eyenziwa ukususela ngomhla we-10 emva kokutshintshwa. I-Kefir "iyeza" ezisuka kwi-phytophthors ilungiselelwe ngale ndlela: 1 ilitha ye-kefir kufuneka ifakwe kwiititha ezili-10 zamanzi (ngokuqhelekileyo kuthatha iintsuku ezimbini).
  5. I-Ashi ayincedi kuphela ngokuchasene ne-phytophthora, kodwa iphinda ikhusele izinambuzane. Ukutshiza utamatisi kwi-greenhouse evela kwi-phytophthors zenziwa kathathu ngexesha elilodwa: emva kwexesha emva kokutshala izityalo, ngaphambi kokuba kuqhutywe izimbali kwaye xa kuvela ii-ovari kuqala. Isiqingatha ibhakethi lomlotha uqhutywe kwibhakethi yamanzi kwaye unyanzelekile iintsuku ezi-3. Emva koko umthamo opheleleyo wenkunkuma ulungiswe kwiititha ezingama-30, yongeza ibha ye-savings yokuhlamba isisombululo-kwaye iyeza elichasene ne-phytophthora lilungele!
  6. Abantu abaninzi basebenzisa i- mushroom yamakhowe ngezifo. Kumele kumiswe, kutyongwe kwaye kubiliswe ngamanzi abilayo (100 g nge 1 litre yamanzi). Ukutshiza kuqhutyelwa kwimozulu engenamoya ngokusa kusasa kunye nokuphindaphinda kweentsuku ezili-10. Iziphumo ezilungileyo zifumaneka ngokuphatha utamatisi ngokuxhamla okunjalo ngexesha lokutya kweziqhamo.
  7. Kuwusizo ekuthungeni umhlaba ngomlambo, i-lyubistok, imifuno enomsila.
  8. Kodwa akusiyo kuphela imichiza yemfuyo inomthelela kummandla we-phytophthora kwi-greenhouse kwiitamatati. Ukwenza izityalo zixhomekeke kwifungus, ungasebenzisa ucingo lobhedu . Ukucoca ngaphambi kokucoca nokusikwa kwiinqununu ze-3-4 cm nganye, kufuneka uphonononge isiqu ekuphakameni kwe-10 cm ukusuka emhlabathini. Le nkqubo kufuneka yenziwe kuphela ngoko, ikhowudi yesityalo se-tomato iya kuba namandla. I-Copper igxina kwiishubhu zengqungquthela, kwaye i-micro-dose zayo ziqinisa iinkqubo ze-oxydative kwaye zivelise i-chlorophyll, iqinisa isityalo.
  9. Ukunciphisa umngcipheko wophuhliso lwe-phytophthora kwi-greenhouse yakho, kubalulekile ukulandela amanyathelo okukhusela : utamatisi omanzi ngokufanelekileyo, ukondla izityalo ngexesha, ungalimazi ukutshala, kwaye ngaphambi kokutshala izithombo kwi-greenhouse kuyimfuneko ukuyihlambulula.