Okuthandwayo ngama-raspberries amaninzi - enye yeeriteji ezithandwa kakhulu kwigadi. Ukongeza kwiimpawu ezintle, iimpawu zonyango ziyaziwa: i-raspberry jelly inceda iindawo ezibandayo, kwaye itye elimnandi neliqholiweyo lilungiselelwe ukusuka kumaqabunga.
Ukuba ufuna ukutshala ama-raspberries kwindawo evulekileyo, okokuqala funda oko kukuphi na iimpawu zokutshala nokunyamekela esi sityalo.
Ukutyala ama-raspberries
I-Raspberries idla ngokutshalwa ngasekupheleni kukaSeptemba okanye ekuqaleni kukaOktobha. Ukuba unqwenela, oku kungenziwa ekuqaleni kwentwasahlobo, kuphela umhlaba opheliswayo. I-rapberry ikhula kakuhle kwiphononongo yesayithi okanye udonga lwendlu, kuba ebusika idinga iqhwa "ukhuseleko".
Ukwenza oku kuyenziwa ngokufanelekileyo ngetayipu okanye indlela yokwenza umsele: isityalo ngasinye sityalo sinikwa ngokulinganayo nezondlo.
Lungiselela iinqwanqo kwangaphambili: ukhulule umhlaba kwokhula, phawula isalathisi ngamaphegi uze ubambe imingxuma (ubunzulu obungama-40-45 cm nobubanzi 50-60 cm). Ubungakanani bomsele ungabonakali - ngokuqhelekileyo ulingana nobude obucwangcisiweyo be-raspberry, kunye nenani lala manqwanqwa ahambelana nenani leerrayibherries. Emva koko gcwalisa umgodi kunye nomxube wezondlo kumgquba, umquba kunye nezichumisi zamaminerali. Uluhlu oluphezulu lomhlaba lunokuxutywa kunye nomlotha womthi, kodwa kungcono ukunqaba i-nitrogen fertilizer.
Iintlobo kufuneka zifakwe kwi-vertically, ngokuba u-2-3 cm uzigxinise emhlabathini. Zama ukungonakali intamo yentamo yesityalo kunye neentso!
Emva kokutshala, uthele umhlaba (ibhakethi elilodwa lamanzi kwisityalo ngasinye), kwaye emva koko umquba.
Xa ukutyala i-raspberries kumhlaba ocebileyo kunye nokunyamekela kuyo kuya kuba lula, ngoko uzama ukukhetha indawo enelanga neyomanzi, ngokungahambisani nokungathathi hlangothi komhlaba.
Iimpawu zokunyamekela i-raspberries yegadi
Ukunyamekelwa kwesityalo kulandelayo:
- Ukunisela - kukholelwa ukuba ngexesha lehlobo kufuneka udle amanzi okutshala ama-raspberries amaxesha ama-7. Esi sityalo sinqwenela ukuthambisa okungekho nto, kodwa kuninzi (akukho ngaphantsi kweebhakethi ezimbini kwi-1 sq. M.). Qalisa ukusela kwamanzi kufuneka kube ngowokuphela kukaMeyi, kwaye ugqiba-ngo-Oktobha, kodwa ngokubaluleke kakhulu ukunyamekela ama-raspberries ehlobo, xa enesidingo sokunyamezela ubomi. Ngokuqhelekileyo, umsele wokunkcenkceshela kunye nokufafaza kusetyenziswa. Nganye yezi ndlela zinemivuzo yazo;
- ukukhulula umhlaba kufuneka ufike kwi-8-10 cm. Ukuqaphela ukuba ama-raspberries anokwandisa ububanzi, nangona ipropatic root system. Ukuba ufuna ukunciphisa i-raspberry kwindawo, ngaphambi kokutyala kuyimfuneko ukwenza umqobo owenziwe kwishidi lomnxeba okanye i-tin ehlanganisiweyo, engcwatyelwe kwimijikelezo yomsele kwaye ayiyi kuvumela i-raspberry ukuba ihambe ngaphaya kwemida ebekwe kuyo;
- i-mulching - akuyimfuneko yokwenza oku, kodwa kuyimfuneko kakhulu, usebenzisa umquba okanye umgquba njengombhobho. Unyaka ngamnye uluhlu lwesitampu kufuneka luhlaziywe;
- ukutyala - entwasahlobo, ukunakekela ama-raspberries kufaka ukunyanzelwa kweziqhumane zalo, okufuneka kwenziwe emva kwekhephu, kodwa umhlaba awukafiki. Xa ukucima izicucu kususa ubuthathaka, amasebe aphukile kunye namaqabunga,
kwaye bonke abanye banqunywe kwiintso zokuqala eziphilileyo. I-pruning yesibini yama-raspberries yenziwa ekwindla, kwiiveki ezingama-2-3 ngaphambi kokuqala kwebanda; - Ukutya - ngoSeptemba ukunyamekela ama-raspberries yongezwa imfuneko yokutya okungeziwe: kwinqaba ngalinye, iibhakethi ezintathu ze-organic matter zenziwa ngohlobo lwe-humus okanye i-peat kunye ne-100 g ye-saltpeter okanye urea. Kwakhona iphinda isetyenziswe i-mullein, ukudonsa kweentaka, i-superphosphate;
- Ukuzaliswa - umbandela wokunyamekela i-raspberries nayo isebenza ekuveliseni kwayo. Kule ndlela, iindlela ezininzi zikhoyo, ezithandwa kakhulu yiyiphi inqabileyo ngokuchithwa okanye inzala.