Ezinye iintlobo zokubhaka kufuneka ziphekwe kanye ngexesha lobomi kuphela ngenxa yokuvumba kwayo. Omnye wabo ngumugwane wobusi, ophelele kuyo nayiphi na i-tea party. Unokwenza ukuba ube ngamaqanda nebhokisi, kodwa iintsuku ezinobuhlungu, kunye nomfanekiso wakho, zama ukuxhomekeka kweklasi. Kwintliziyo yeresiphi yentsholongwane yobusika obuqhenqileyo - isinkwa se-gingerbread, exutywe kunye nobusi ngokudibanisa kweziqholo, iinqantyambo, iinqabileyo.
Ungayilungisa njani ikompu yobusi?
Ukupheka okumnandi kunye nevumba le-karoti kulungiselelwe, ngokuqinisekileyo, kwi-honey. I-cinnamon okanye i-vanilla, i-clove okanye i-cardamom-i-spice khetha ngokuvumelana neentlobo zakho, nganye yazo ine-flavour and taste. Emva kokuba i-mop isilungile, unokuyiqhayisa nge-jam, u-honey okanye, even, u-custard. Ngendlela, ioli yemifino ayikho imfuneko yokusebenzisa i-sunflower kuphela, namhlanje unelungelo elikhethekileyo - ioli yembewu yamagilebhisi, i-sesame, ioli ye-peanut. Ngamnye wabo uya kwandisa ukunambitheka okumnandi kwi-baking. Ngezantsi, sikunikelela iresiphi yesininzi se-honey mantel, enokuyithatha njengesiseko sezilingo zakho zokucoca.
Izithako:
- ubusi - 2 tbsp. iipuni;
- ushukela-1 indebe;
- amanzi - 1 iglasi;
- i-cocoa-2 tbsp. iipuni;
- iigrafu - 1/2 indebe;
- isoda - 1 ithisipuni;
- amantongomane - 1/2 indebe;
- i-oyile yemifuno - 1/2 indebe;
- jam - 1/2 indebe;
- umgubo;
- i-clove, i-sinamoni, i-coriander-i-pinch e-1.
Ukulungiselela
Gcoba iswekile kwisitya, wongeza ubusi namanzi, ioli yezityalo, ukushisa okulula kuze kube yilapho ushukela kunye nobusi buchithwa ngokupheleleyo. Ngexesha elifanayo, gubungela umxube rhoqo. Xa umxube wezinyosi sele ucolile ukuya kuma-40 degrees, uthele i-soda, i-cocoa, i-spices kwaye udibanise kakuhle. Emva koko wongeza iireki, iinqiti kunye nomgubo. Umlinganiselo womgubo unokungafani, gxininisa ukuhambelana kovavanyo - kufuneka lubukeke njengokhilimu omuncu. Lubricate umzobo wokubhaka ngebhotela kwaye uthumele kwi-oven, uphelelwe kwiidridi ezingama-200, kwisigamu seyure. Sinqumle i-honeycomb edibeneyo yobusi busika kunye kunye naluphi na umqubu.
I-honeycomb kwi-multivark
Ikhefu elimangalisa umncedisi sele lingene emakhaya ethu kwaye lihlala ngokuzithemba ekhitshini. Ukulungiselela ubusika busika ngoncedo lwawo - inkqubo ilula kwaye ayinzima. Gxuma inhlama kunye nendawo kwisitya se-multivark. Umele ulinde umqondiso, oya kumema yonke intsapho ukusela itiye ngokupheka okumnandi. Ukuba unqwenela, i-carpet inokuthi ifakwe ngothukile okanye i-tsokolate glaze.
Izithako:
- ubusi - 2 tbsp. iipuni;
- ushukela-1 indebe;
- umgubo - iikomityi ezimbili;
- i pow powder - 1 tbsp. isipuni;
- amanzi - 1 iglasi;
- i-cocoa-2 tbsp. iipuni;
- iinqabileyo, iinqatha - ukunambitha;
- ioli yeemifuno - 1/2 iziglasi;
- i-clove, i-sinamon, i-vanilla, i-coriander-ukunambitha.
Ukulungiselela
Okokuqala, siyichitha ishukela emanzini afudumele, yongeza ubusi, ioli kunye nexube. Ngokwahlukileyo kwisitya sokuxuba umxube kunye ne-powder baking, i-cocoa kunye neenqweno ezithandayo. I-powder yokubhaka ungayifaka indawo ye-soda, iviniga. Emva koko sidibanisa ingqungquthela yobusi kunye nomgubo uze udibanise kakuhle nge-whisk de i-lumps iphela. Inhlama ungongeza ama-nut otywekile okanye omisiwe, ngaphambili aphephe kwaye asomile.
Siyityubile indebe yeoli ye-multivark, uyizalise ngenhlama kwaye usethe imodeli ye "Baking". Ixesha lokupheka - imizuzu engama-60. I-honey-cooled edibeneyo ye-honey carpet iyakunqunyulwa ngesigxina kunye ne-smeared nayo nayiphi na i-jam okanye ukhilimu.
Ubusi kwi-bakery
Ewe, ukuba unomenzi wesonka, ngoko nayiphi na iresiphi ye-honey-crockery enhle kuyo. Hlanganisa intlama, qalisa i-"Baking" okanye i "Cupcake" kwimodi ye-30-35 imizuzu. Njengoko uyakubona, yonke into ecebileyo kwaye ilungileyo ilula!