Ukutyala kwegadi ye- blueberry kwenziwa entwasahlobo nasekwindla. Kodwa ukutyala kwentwasahlobo kuthathwa njengokwethenjelwa ngakumbi, njengoko ngexesha lehlobo iindidi zithatha ingcambu kwaye zinexesha lokukhula zinamandla. Ngoko ke, ebusika, umngcipheko wokubanda uncitshiswa.
Indlela yokutyala umyezo weblueberry?
Xa utyala i-blueberry, kufuneka ulandele imithetho ethile, oku:
- Ukuthobela ixesha lokutshala. Ngentwasahlobo, i-blueberries ingahlwaywa de ukuba iintso zivule.
- Ukukhethwa kwendawo emele ilanga kwaye ilungile, kwaye ngexesha elifanayo likhuselwe emoyeni. Kubalulekile ukukhuphela indawo ye-blueberries emthunzini, kuba amajikijolo aya kuba neentyatyambo ezimuncu kwaye ziya kuba zincinci kakhulu.
- Umgangatho womhlaba. Ama-blueberries akhetha umhlabathi oluhlaza, ulungele ukuba ungumhlaba we-peaty-sandy okanye we-peaty loamy, okumele ulungiswe kakuhle. Kuyinto enqwenelekayo ukuba kuloo ndawo uceba ukutshala i-blueberries, iminyaka emininzi kwakungekho nabangaphambili.
- Ukuthotyelwa kwemithetho yokufakelwa i-blueberries emhlabathini. Ukuba uthenge izithombo kwiibhotile, ngoko xa utshintshela emhlabathini, kufuneka uqwalasele iingongoma ezithile. Iiblueberries zineengcambu ezincinci. Ngako oko, ukutshintshela nje itanki ukuya emhadini akusayi kukwanela. Ngaphambi kokufika kwindawo evulekile, isitya kunye nesityalo kufuneka sibekwe emanzini imizuzu eyi-15. Emva koko kufuneka udlulise kakuhle iingcambu zeblueberries, kwaye emva koko, yenza ukuba ityalwe.
Isicwangciso sokutyala ngegadi yebraberry
Xa utshalwa umyezo we-blueberry le cwangciso elilandelayo liyabonwa. Lungiselela imigodi eneesayizi ezingama-60x60 cm kunye nobunzulu bomlinganiselo wemitha. Umgama phakathi kwabo kuxhomekeke kukuphi uhlobo lwe-blueberry oza kutyala kwaye kufuneka ukuba:
- isiqingatha somitha omnye komnye xa utshayela iintlobo ezincinci ezikhulayo;
- 1 m ubude obude obuphakathi;
- 120 cm kwiintlobo ezide.
Phakathi kwemigangatho kuyimfuneko ukugcina umgama we-3 ukuya ku-3.5 m. Kunconywa ukuba ukhulule phansi kunye neendonga zemigodi ukuqinisekisa ukufikelela komoya kwiingcambu.
Kuphuhliso oluqhelekileyo, i-blueberries emgodini yenziwa nge-substrate esebenzayo. Ukwenza oku, umxube we-peat moss, i-sawdust, isanti kunye neenaliti zifakwe kuwo, 50 g yesulfure yongezwa ukwenzela ukuba umhlaba udibanise. Ukongezelela, ukuqinisa umhlaba, ungasebenzisa isisombululo se-citric acid (i-apple, okanye i-9% ye-acetic acid.) Akunjalo na ukuba amaxilisi afakwe kwihlabathi, njengoko oku kuya kukhuthaza ukulingana kwayo.
Emva kokufezekisa onke amalungiselelo, ummiselo ufakwa emgodini, usasaze ngokucokisekileyo iingcambu zawo. Ngelo xesha, intamo yengcambu ibhaptizwa emhlabathini ngo-3 cm. Izityalo zixutywa, ummandla ojikelezileyo udibene kunye nocingo lwe-sawdust, peat okanye utshani.
Ukuveliswa kwegadi yebraberry
Ukongeza kokutshala izithombo, iiblueberries zingasasazwa ngoncedo lwe:
- ukusika. Kwi-ekwindla okanye ebusika ngaphambi kokuvuna ama-lignified shots, ezigcinwa endaweni epholileyo. Ngo-Apreli, amahlumela anqunywe kwixesha lokusika
20 cm. Zibekwe phantsi kwefilimu kwisitya kunye ne-peat nesihlabathi, ezixutywe ngokulinganayo. Izihlandlo eziliqela ngeveki, ukutyiliswa kwenziwa. Ngo-Agasti, bayawususa ifilimu, kwaye kwiinqununu zezityalo ze-autumn zityalwe kwindawo evulekile; - iziqendu. Ukutyala kwimiyezo yeblueberry ngale ndlela kuyenziwa ngokugoba amagatsha omntu omdala kunye nokuwafihla kwisigcawu esenziwe ngumxube we-peat, isanti kunye ne-sawdust. Ukwahlukana kweendwangu ezivela kwinqaba lomama kwenziwa entwasahlobo yonyaka ozayo.
Ngaloo ndlela, ngokutshala ngokufanelekileyo umyezo we-blueberry, unako ukuvuna isivuno salo mthombo oncedo kwisayithi lakho.