Inyama kunye namazambane kwizimbiza e-oven - isidlo esiphunga yonke imihla kunye neholide

Inyama kunye namazambane kwizimbiza e-ovini yinto enobuncwane obuyiyo yokuhlobisa iidlo. Ingcamango yayo ixhomekeke kwiintlobo zeebhatate, inyama, iziqholo kunye nemifuno. Ukutya kubonakala ngokulula kunye nokukhawuleza kokupheka, kodwa ihlala iphumelele ngokuzuko.

Indlela yokupheka izitata nge inyama kwiibhotile?

Kukho amaqhinga athile anceda ukwenza inyama ngeembiza ngeepatate, zilandelayo:

1. Ngokugqithiseleyo ukugcoba i-roast ibonakala ngathi i-cheese crust. Ukwenza oku, kwikota yeyure de i-oven ikulungele ngokupheleleyo, i-ovini ivuliwe, kwaye ishizi esandulelweyo isongezwe kwibhotile nganye. Ukuba isitya singagcini isiqhonkco kwakhona, i-cheese iya kuguqulwa.
2. Inyama ecocekileyo kunye namazambane kwiiphothi e-ovini iya kuphuma xa ungeze i-200 g yewayini emhlophe kwi-pot. Kule meko, kunye neziqholo kufuneka ziqaphele ngakumbi, mhlawumbi ziza kuqhekeza iphunga elimnandi lomnxila.
3. Ngaphambi kokuba usebenze, kufuneka uvumele izimbiza zipholile.
4. Ukuba imifuno kunye nenyama akukabiwe ngaphambili, ixesha lokupheka liyakhula.
5. Ukuncinwa kwekhrimu ekwenzeni inokuthi ithathe indawo kunye ne-mayonnaise, sebenzisa ezinye iisobho ezifanelekileyo.

Ukugcoba kwiimbiza ngeenyama kunye namazambane

Eminye eyinandi kwaye iluncedo kunomxholo weklasi, iza kuphuma inyama ngeebhotile kunye nemifuno. Ngona candelo eliphambili lidibaniswe kakuhle kwaye liqhwala. Igumbi likulungele ukuba likwazi ukugcina ukutya okugqityiweyo, kwaye ungayitshintshi kwenye isitya. Ukukukhupha ngaphandle kwefriji, kufakwa kwi-oven okanye i-microwave ukufudumala.

Izithako:

• amazambane - 500 g;
• inyama - 500 g;
• Iipilisi ezinomsoco - i-piece 1;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• igalikhi - 2 cloves.

Ukulungiselela

1. Iibhatateshi kunye nenyama enqunywe kwiikhabhi, kunye no-anyanisi - iinqumlo zesigxina, iimbopi zepilisi, iidroti - isangqa okanye i-grate.
2. Kwi-pan yokucoca u-anyanisi, iinqotyi kunye neengcezu zenyama kude kube sisiqingatha esiphekwe.
3. Beka i-anyanisi kunye neepatata eziseleyo kwelinye i-pan. Thela umhluzi. Isityiweyo kude kube sisiqingatha siphekwe.
4. Kwiimbiza, iimveliso zibekwa bucala ngobuncwane: iifatata kunye ne-anyanisi, inyama, pepper, igalikhi.
5. Dlulisa inyama yomhluzi kunye namazambane kwiiphini kwihovini, kodwa ungabi phezulu.
6. Izikhonkwane mazibekwe kwihovini imizuzu engama-30-40 kuma-170 degrees.

Inkukhu yenkukhu ebhodweni kunye namazambane

Uhlobo oluthile lokutya oluphekwe ngokukhawuleza yinkomo yenkukhu epeni kunye namazambane. Inyama iyanelisa kwaye ithambile, kwaye izithako ezongezelelweyo zixutywe ngejusi. Ukongeza kwinkukhu, unokusebenzisa nayiphi na inyama yegusha, inkunzi yenkomo, ezinye zeengxenye zazo, umzekelo, iimbambo zengulube, imilenze yenkukhu. I-Piquancy iya kunika isitya se-mustard, ukuba ubambe inyama kuyo ngaphambi kokugcoba.

Izithako:

• Ifayile yenkukhu - 400 g;
• amazambane - 400 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• umhluzi - 0,5 l + 2 tbsp. l.;
• ushizi - 100 g;
• iigali - ii-2.

Ukulungiselela

1. Sika imifuno ibe ngamagumbi.
2. Gweba kakuhle iifom. Iziqwenga zemiqulu kunye nefry.
3. I-anyanisi kunye neekroti zigcinwa kwelinye ipani.
4. Kulo mbho, faka inyama, gazinga, iitamatati kunye nefry.
5. Thela umhluzi. Kufuneka ifake iimveliso nge 1/4.
6. Yongeza ukhilimu omuncu kunye negalikhi. Pheka malunga nemizuzu engama-45.
7. Imizuzu engama-20 kude kube yilungele ukufafaza inyama yenkukhu kunye namazambane kwizimbiza kwi-oven yashizi. Khonze kwi zobumba.

Umvundla ebhodweni kunye namazambane

Unobuncwane obuncedo kakhulu kunye nomnya wokutya uya kuphuma kwiipatati kunye namazambane kunye nekhilimu omuncu. Ukutya kwakhe kulinganiswe ngumlinganiselo weoli kunye neeprotheni. Ukulungiselela isidlo esimnandi, kufuneka ukhethe isidumbu esifanelekileyo, usike uze ulungiselele ukucima. Umvundla uhambelana kakuhle neetamatato, isitshalo seqanda kunye nelayisi.

Izithako:

• umvundla - 1 isidumbu;
• amazambane - 500 g;
• i-anyanisi - i-2;
• ukhilimu omuncu - 200 g.

Ukulungiselela

1. Sika inyama kunye namazambane. Iibhubhu zityumle zibe ngamacangci.
2. Izithako zisasazeka kwiingxowa kwaye zifafaze ngeenongo.
3. Yongeza ukhilimu omuncu. Gcina kakuhle ukuvumela izithako ukuba zingene kuyo.
4. Gcoba inyama kunye namazambane, ukhilimu omuncu kwiibhothi kwi-ovini ngeyure eli-1 kwi-oven kwi-degrees ezingama-200.

ETurkey kwiimbiza kunye namazambane

Ngentsikelelo, i-turkey ingcono kunenkukhu kunye namazambane kwisitya kwi-oven. Le inyama iluncedo kakhulu, kodwa ayisoloko ibonakala etafileni, kuba akukho nantoni ekhoyo kuyo. Ungayilungisa le nto ukuba uyibambe kwi-marinade kwijisi lemon, ukhilimu omuncu okanye i-mayonnaise. Olu khetho luya kuyanconywa ngabo bahambelana nokutya.

Izithako:

• i-turkey - 800 g;
• amazambane - 800 g;
• izaqathe - iziqhekeza ezi-2;
• i-anyanisi - 100 g;
• i-cherry - ezili-10;
• i-ladle 5;
• igalikhi - ii-clove ezine.

Ukulungiselela

1. Fry inyama inyama epanini.
2. I-cherry nganye yahlula ezimbini. I-anyanisi kunye neeqatro zinyanzi zize zithe tye kwiitye emva kwe-turkey.
3. Ngaphantsi kwesitya ngasinye ubeke inyama, iifatate, i-fried, imifino, i-garlic eqoshiwe kunye nesiqingatha seentatayi.
4. Thela umhluzi. Iqondo lokushisa kwi-oven libekwe kuma-degrees angu-180, i-stew malunga neeyure eziyi-1.5.

IMvana kwibhoyi e-oven kunye namazambane

Iintlobo zentsusa kunye nesondlo ziyahlukahlukana negusha kwiimbiza kunye neebhatate. Olu hlobo lenyama luyaziwayo ngenxa yexabiso eliphezulu leekhalori kunye nezondlo. Ngako oko, ukungafani kwesi sidlo kungumlinganiselo wesilinganiselo: amazambane athatyathwa kakhulu kunemvana. Kunconywa ukusebenzisa i-scapula yokupheka.

Izithako:

• inyama - 400 g;
• iifatata - 2 kg;
• igalikhi - ii-clove ezine;
• I-Duck fat - 2 tbsp. l.;
• ityuwa.

Ukulungiselela

1. Sika inyama kunye namazambane, yongeza amafutha ukuya ekugqibela.
2. Beka kwisitya kwisitya sezambatho, phezu kwenyama, i-garlic, ityuwa, i-pepper.
3. Bhaka ngeeyure eziyi-1.5.

Inyama ezimbizeni kunye namazambane kunye nama-mushroom

Uhlobo olulungileyo luya kuba yinyama kwiibhotile kunye namazambane kunye nezigulane. Iimveliso zingatshintshiswa okanye zixutywe, kuxhomekeke kule nto, inkcazo yesitya iya kutshintsha. Iifatata zajika zithenda, kungcono ukuyibeka kuqala, kwaye ke inyama. Ukutshatyalaliswa kwemifuno kuya kufumaneka ukuba uhla lo kuqala luba yinyama.

Izithako:

• ingulube - 500 g;
• amakhowe - 350 g;
• iifatata - 700 g;
• ushizi - 100 g;
• umhluzi - 150 ml;
• igalikhi - 2 cloves.

Ukulungiselela

1. Ingulube yinquma.
2. Fry de udibanise ngokugqithiseleyo kumacala onke.
3. Amakhowa kunye namazambane ngefry ngokwahlukileyo.
4. Ukukhupha iithayibhile, inyama, amakhowa, i-garlic, ityuwa kunye neziqholo.
5. Thela umhluzi. Beka ehovini ngeyure eli-1 kwii-180 degrees.

Iimbambo zeengulube ezimbizeni kunye namazambane

Ukulula ukupheka, kodwa ukunambitheka okukhulu kakhulu kunokwahlula ingulube yeengulube kunye namazambane ezitshisiweyo ebhodweni. Inxalenye yenyama inconywa ukuba ukhethe amanqatha aphantsi, ngokukhethekileyo ukuba imida yeengxowa encinane. Ukuba ufuna, ungongeza ukhilimu omuncu, ushizi, amakhowe, ubhontshisi ekudleni.

Izithako:

• izibambo - 500 g;
• amazambane - 500 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• ipaprika yomhlaba - 10 g;
• ityuwa;
• amanzi 0.4 ilitha.

Ukulungiselela

1. Iibhanki zihlanjululwe nge-paprika, mazenzele i-half half hour, fry epanini.
2. Iimifuno zicoca, zityumle ityuwa kunye ne-paprika, zifake kwiiphotile.
3. Phezulu ngeembambo kwaye uphalaze amanzi.
4. Bhaka ngeyure eli-1 kwii-190 degrees.

Imilenze yenkukhu epeni kunye namazambane

Ukunkcenkceshela ngokumangalisayo ngumtshini weenkukhu ebhodweni nasezambatho. Inzuzo yale ndlela yokutya yinto elula yokupheka kunye nokukwazi ukudibanisa neentlobo ezininzi zemifuno kunye nezinye izithako. Ungasebenzisa isilimo esidliwayo esinamagatsha anamanzi, i-pepper edibeneyo, iintlobo ezahlukeneyo zeentshizi, ukutshintsha izithako, unokudala ukuhlukahluka kwesitya.

Izithako:

• izibonda - iziqwenga ezimbili;
• i-anyanisi - i-1 piece;
• iitato - i-2;
• izaqathe - i-1 piece;
• igalikhi - i-cloves 3;
• iifatata - 4 ii-pcs.;
• ushizi - 200 g;
• ityuwa.

Ukulungiselela

1. Gubha amaqonga ngamakha.
2. Imifuno yokugaya. Zibalele, ngaphandle kweetatata.
3. Beka imilenze kunye nemifuno kwisitya, uze udibanise ushizi phezulu.
4. Inyama kunye namazambane kwiimbiza kunye neeshizi bhaka malunga neyure.

Ingqungquthela kunye nenyama kunye namazambane ebhodweni

Xa ungeze ithanga kwenyama, ufumana amazambane anoncoko ngokukhawuleza kunye nenyama kwimibhobho, iya kuthandwa ngabantu abayithandi le mifuno. I-Roast ine-taste, kwaye imifuno yemifuno iyancibilika emlonyeni, iimveliso zingathathwa ngamanani ahlukeneyo kwaye liphi iqela eliya kulawula lixhomekeke kwiminqweno yomncedisi.

Izithako:

• ingulube - 500 g;
• amazambane - 500 g;
• ithanga - 300 g;
• i-anyanisi - i-1 piece;
• igalikhi - 2 cloves.

Ukulungiselela

1. Ingulube yinqunywe kunye nefry.
2. Sika iiitatayi zibe ngamagumbi.
3. Anyanisi ukugcina.
4. Ngomquba ususwe i-peel, imbewu kunye nefiber. Sika kwiimpawu ezifanayo njengezambatho.
5. Kwiimbiza, ubeke inyama, i-anyanisi, iitapile, ithanga.
6. Beka ehovini, bhaka emva kwemizuzu engama-40.

Iipatata zinyama kunye neengqayi

Unomzimba onomdla kakhulu kunye namazambane ziphuma ebhodweni. Ubunono, apho uloyilo olunokupheka, lunokuthi lukhunjulwe ngaphandle kwesiqhekeza, kodwa ngenhlama. Emva koko, ukongeza kwikhosi yesibini esondlo, uya kukwazi ukufumana isonka esenziwe ngokwenziwe, ugoceke kwi-aromas yenyama, iziqholo kunye namazambane. Unokufakela ezinye iimifuno ngesicelo somsikazi.

Izithako:

• inyama - 500 g;
• amazambane - 7 ii-pcs.;
• i-anyanisi - i-2;
• ukhilimu-350 ml;
• utamatato - 1 pc.

Ukulungiselela

1. Sika inyama kwi cubes, gazinga.
2. Yongeza i-anyanisi kwenyama. Ukutya malunga neyure.
3. Beka inyama kunye anyanisi kwiimbiza. Beka ii-cubes zebhotile phezulu.
4. Sika utamatisi zibe ziinqununu uze usasaze phezu kweembiza.
5. Kwi-krimu ikhupha ityuwa, ipepper kunye neziqholo, uthele phezu kwezikhonkwane.
6. Gcoba isidlo ebhodweni ngenyama kunye namazambane kwi-oven nge-180 degrees malunga neyure.

Iibhatateshi kunye nenyama kunye neengcungcuthe kwiipate

Okudume kakhulu yindlela yokudla inyama ebhodweni kunye namazambane, kubandakanywa iziqhumane, eli candelo liyanconywa ukuba lisebenzise omisiweyo, kufuneka ukhuphe ngaphandle kobukho bendawo. Ngalo, udibanise ngokupheleleyo naziphi na iintlobo zenyama, ngelixa ungasebenzisa iindidi zokugqoka, zombini omuncu kunye neerato.

Izithako:

• amazambane - 5 amaqhosha.;
• inyama - 300 g;
• i-prunes - 100 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• i-tomato unamathela - 2 tbsp. l.;
• amanzi - 300 ml;
• ityuwa.

Ukulungiselela

1. I-anyanisi kunye neenqathe zityuze, fry epanini.
2. Sika inyama uze ungeze kwimifuno, gazinga. Phala emanzini uze udilize imizuzu engama-20.
3. Iipatata zigalelwe iikhabhi, zongeza kwinyama kunye ne-pasta kunye neengcungcuthe, i-stew imizuzu emi-5.
4. Dlulisa ubuninzi kwiibhotile, bhaka kwi-200 degrees 40 imizuzu.