Enye yeendlela ezintle kunye nokukhawuleza kwizitya zedatato zendabuko zingaba yi- potato casserole . Ukutshisa kunye nokuhlwaya, kuya kugcwalisa intsapho yonke ngeendlela ezingancinci, kwaye ngenxa yongcamango ongathathi hlangothi kwezilimo eziyizigaxa zepatata, unendawo enkulu yokucinga malunga nokudibanisa kwezithako.
I-Recipe ye- potato casserole kwi-multivariate
Izithako:
- iiitata - 1.6 kg;
- ibhotela - 25 g;
- ukhilimu ushizi - 60 g;
- Igour yogurt - 550 g;
- ubisi - 130 ml;
- ushizi ovuthiwe - 450 g.
Ukulungiselela
Isitya sefowuni sihluthe ngeoli kwaye sibeke eceleni ixesha lokulungiselela izithako ezisele. Iipatato zepatato, zangaphambili zihlanjwe zihlanjululwe, zibilise imizuzu eyi-10-12, emva koko ikhulile kancane kwaye ihluthe.
Siyancibilikisa ibhotela kwaye sidibanise ne-cream kisi, i-yogurt, ubisi kunye neziqholo. Njengoko oku kungasetyenziselwa njengesetyuli esicwangcisiweyo sesetyu, kunye nokudibanisa ngokulungelelaniswa kwezidibanisa. Ngomxube ococekileyo sifaka amazambane, songeza i-anyanisi etyunyiweyo kunye nesiqingatha sawo wonke ushizi. Emva kokuxuba, qalela isiseko se-casserole kwi-multivarquet uze ufefe i-cheese esele. I-casserole kunye namazambane kwi-multivarquet iya kuba ilungile ngeyure, xa usebenzisa i-"Baking".
I-Lenten casserole yeepatrole kwi-multivariate
Izithako:
- amazambane - 540 g;
- ioli yohlaza - 60 ml;
- iiglantsti ze-garlic - 2-3 pcs.;
- i-thyme - 2-3 amasebe.
Ukulungiselela
Ukucoca ngaphambi kokucoca okanye ukuhlamba ngokucacileyo iifatata, ukusika iintlobo zee-tubers ngaphantsi kweetayini ze-thinnest uze umele ngamnye ngamnye ngephepha leshidi. Emva kokufudumeza ioli kwi-pan ye-sauté, fry i-clove echohliweyo kunye ne-thyme kunye nayo imizuzu embalwa, uze uhlambise uhlobo lwe-multivarke kunye nenani elincinci leoli ecocekileyo kwaye ubhekise ngaphantsi kwinqanaba leembatata. Lubricate nge bhotela, ixesha kunye nokuphinda inkqubo kuze kube yilapho sisebenzisa onke amazambane.
Shintsha umgangatho we-multivark kwi "Baking" imodi yeyure.
I-potato-onion casserole kwi-multivariate
Izithako:
- iifatata - 1,3 kg;
- ukhilimu - 470 ml;
- i-anyanisi emhlophe - 450 g;
- ibhotela - 75 g;
- amasebe e-rosemary;
- 1 leel peel;
- ushizi ogayiweyo - 165 g;
- imifuno.
Ukulungiselela
Xa uncibilike ibhotela kwi-multivark, u-anyanisi ka-anyanisi usike u-anyanisi ngokulandelana kwemizuzu engama-25 ukuya ku-30, de kube yinto yokugcoba. Sisusa i-anyanisi elungiselelwe, susa isitya nge-napkin kwaye uhlambise ngeoli. Sigubungela ngaphantsi kwesitya kunye neetatata ezincinci, i-anyanisi ephezulu kunye neeshizi encinci ene-lemon zest.
I-Cream iyatshisa nge-rosemary, ifayile kunye nokuthululela okubhalwe kwisitya. Ekugqibeleni, ufafaza isidlo ngeeshizi uze uvale isiqhekeza sesixhobo. Ukulungiselela i-potato casserole kwi-multivarker kuthatha iiyure eziyi-1-1.2 kwi "Bake".
I-potato kunye ne-meat casserole kwi-multivariate
Izithako:
- iifatata - 430 g;
- ibhotela - 48 g;
- ushizi ogayiweyo - 450 g;
- i-anyanisi - 60 g;
- ii-clove ze-garlic - ii-3.
- isilwane esomileyo - 3 g;
- ubisi - 125 ml;
- i-cumin yomhlaba, ukutshaya i-paprika, i-pepper ebomvu, umhlaba wesinamon - i-pinch;
- inyama engcolileyo - 440 g;
- iimbotyi (ebilisiwe okanye emathinini) - 200 g;
- ingqolowa - 120 g;
- utamatisi kwijusi yakhe - 400 g.
Ukulungiselela
Sibilisa iipilato zezitatyambo, zihlambulule kwaye ziwagcobe kwi-puree kunye nobisi kunye nebhotela. Kwisitya se-multivarka, gazinga u-anyanisi ocoliweyo kunye nemifuno kunye negalikhi, wongeza kwizonunci ezigcobileyo, uze ubeke inyama enqabileyo. Ngokukhawuleza xa i-forcemeat ibamba, ithulule nge-tomato sauce kunye ne-stew for half-hour kwi "Quenching" mode. Ngaphezulu kwe-sauce yenyama enqabileyo sifaka amazambane ahlambulukileyo, sifafaze yonke ishizi eshiyiweyo size sishiye "kwi-Bake" kwiyure.