Isiqhamo sisifo sezifo ezininzi, kungekhona nje ukubandayo, abantu abaninzi bacinga. Ngamanye amaxesha abantu bakhononda ukuba banomkhuhlane rhoqo emva kokutya. Isizathu esicacileyo sokukhwehlela emva kokutya singagqalwa kuphela ngugqirha ngesiseko se-anamnesis, iziphumo zoviwo lwezonyango, iimvavanyo, kwaye, ngokusekelwe ekuxilongweni, ukunikezela unyango olufanelekileyo. Kusuka kwinqaku ungayifumana ukuba kutheni emva kokutya kunokubonakala ukukhwehlela, kwaye ziziphi iimpawu ezihambayo eziqinisekisa ukuba zezi zifo okanye eso sifo.
Kutheni umkhwehlela emva kokutya?
Izifo zeReflux
Isizathu esiqhelekileyo sokukhupha komzimba emva kokutya siGERD. Esi sihlomelo sibonisa isifo se-reflux se-gastroesophageal. Kwisigulane ngeGERD, ithoni yeengcambu zesondlo esezantsi sehliswa phantsi, okubangela ukuba kudliwe ukutya kwisisu ukuze kuphinde kungeniswe i-esophagus, kwaye umoya owangena kwi-digestive tract kunye nokutya kukhishwa. Kule nkalo, ukuba ngaphezu kokukhwehlela emva kokutya, kukho ukubetheka kwenhliziyo kunye nokubetha, ngoko sinokucinga ukuba umntu unesifo se reflux esiswini se-gastroesophageal. Uqinisekisa ubungqina beGERD ukuba ukukhwehlela kwenzeka emva nje kokutya (imizuzu eyi-10). Leli xesha elifutshane elifunekayo ekuvuleni i-sphincter esophageal.
I-asthma yeBronchial
Ngokukhutshwa kwerusi yesisu ngokusuka kwimvelaphi ye-GERD, i -asthma ye-bronchial iyakhula . Le fom ye-asthma ayikwazi ukuphathwa ngamagosa aqhelekileyo alwa-asthmatic agents. Ingozi yesi sifo ixhomekeke kwinto yokuba kwi-bronchi yesigulane ubuninzi be-sputum buqokelela kwaye buxhamla.
I-allergies
Iqhwaba emva kokutya kunye ne-sputum idla ngokugqithiseleyo ngokutya okutya. Ngokuqhelekileyo, umzimba uphatha i-spice, ushokoleta, i-nut, ezinye iintlobo zeeshizi.
Umzimba wakwamanye amazwe kwindlela yokuphefumula
Ngexesha lokutshiza kunye nokutya kokutya, iincinci zaso zithile ziwela emqaleni. Ngokuqhelekileyo oku kudlalwa yinto encinci
Ukunyanzeliswa kwamanzi emzimbeni
Isiqhamo emva kokutya kwasebekhulile sinokubonisa ukuba ukudlulela umzimba . Ukungabikho kwamanzi ukutya ukutya kukubangela ukukhwehlela. Ukuze kuthintele lo mboniso, i-gastroenterologists incoma abantu abadala ukuba baphuze ubuncinane i-300 ml ecocekileyo namanzi ngokukhawuleza emva kokutya.