Kulo berry kuninzi amayeza. Incedo ngokukhethekileyo yi-pumpkin kunye nobusi ukuze unyango lwesibindi . Ukwenziwa kweekhemikhali zolu hlobo olumnandi luqulethe izinto ezinjalo ezichaphazela kakuhle imeko yelungu. Baya kuthatha inxaxheba kwimimiselo ye-metabolism ye-hepatocytes kwaye babuyisele iimbumba zeeseli zesibindi, zikhusele ekufeni.
I-Recipe yokupheka i-pumpkin kunye nobusi ngokuhlanjululwa kwesibindi
Iphunga likhawuleza kwaye lithathwa kalula ngumzimba. Kwaye ngokufanelekileyo, kwaye iqala ukusebenza ngokukhawuleza. Ukuze ulungiselele imichiza efanelekileyo kwaye ilungileyo, uya kufuna i-berry ephakathi nendawo:
- Unqumle ngokucophelela phezulu kompu.
- Thatha isipuni okanye isandla yonke insides yeberry. Zama ukungonakalisi iindonga zangaphakathi.
- Kwi-capacity capacity, uthele i-200-250 gram yobusi. Ngokuqinisekileyo nayiphi na imveliso yokuloba inyosi. Ukulungelelanisa, iyakuncibilika.
- Beka isikhombiso sempompo endaweni kwaye uthumele isiqhamo endaweni ethile ebumnyameni malunga neentsuku ezilishumi.
- Phakamisa umbane owenziwe ngaphakathi kweberry.
Yenza i- juice yompu ekulungelelwe ngobusi ngenxa yesibindi oyifunayo kathathu ngosuku kwiincinci ezincinci - malunga nepunipoon. Inkqubo yokonyango kufuneka ithathe ubuncinane iiveki ezintathu. Ngethuba eli lixa inani elibangelwa li-honey honey is calculated.
I-Recipe yokwenza ubusi beengqungquthela kunye noshukela kwonyango lwebindi
Ubusi beengqungquthela bunokungabibizi kunye ncinane. Ukwenza oku, endaweni yobusi bokwenene, ubusi buhlanganiswe ushukela. Enyanisweni, kuya kuthatha ininzi iswekile ukugcwalisa itanki phezulu. Kwiintsuku ezilishumi isiqhamo siya kuvumela i juice ngaphandle. Ngokuchanekileyo, uya kufumana ubuncwane bompu wendalo.
Emva kokulungiswa kweendlela zonyango - oku kusebenza kuzo zombini zokupheka - ngokukhethekileyo kugcinwe kwifriji. Ngaphandle koko baya kulahla iipropati zabo.