Amantambo aseMiberi yaseSiberia ayetyenziswe ngokusisigxina kwizonyango kunye neepilini. Ukongeza kwinto yokuba le mveliso ibumnandi kakhulu, inika i-acino amino acids kunye neeprotheni zezityalo emzimbeni, kwaye kuphela i-100 g yembewu izalisa imfuneko yansuku zonke yomntu omdala ngokubaluleka kwe-microelements, kuquka i-iodine. Okukhethiweyo ngokugqithiseleyo kukuxubha kwiincinci ze-pine kwi-vodka - iresiphi yesi siphuzo esiphucukileyo kwi-classical version isasazwa yizityalo zaseSiberia ezizukulwaneni ngezizukulwana.
Ukusetyenziswa kwe-tincture kwiipinki ze-pine kwi-vodka
Iipropati zokuphilisa zomkhiqizo ochaziweyo asinakugqithiswa:
- ngokuqhelekileyo kwimihlathi yesisu;
- ukuqinisa umzimba;
- ukubuyiswa kweeseli zesikhumba kunye nokukhawuleza kokuvuselelwa kwazo;
- ukuphucula ukuhamba kwamalungu;
- ukuthintela ukuqokelela kunye nokuthunyelwa kweeriti ;
- kwandisa libido;
- ukuqinisa imisebenzi yemibono ebonakalayo kunye neyokuphicotha;
- ukuhlanjululwa kwenkqubo yokujikeleza kunye ne-lymphatic;
- ukunciphisa ukukhula kunye nemetastasis yeesifo somhlaza;
- ukulungiswa kwengcinezelo yegazi;
- ukuxhaswa komzimba emva kwe-chemotherapy okanye izifo ezithintekayo;
- ukuthintela ukungabikho kovithamini.
Nika ingqalelo ngokukhethekileyo kwingcongolo yomsedari kubafazi. Kukho amaninzi amaninzi xa sele isetyenziswe ukuphumeza iziphumo ezintle kunyango lwe-uterine fibroids kunye neengxaki zesifo somzimba.
Indlela yokunyanzelisa i-vodka kwiipineti?
Olu hlobo lwemveliso lubizwa nangokuthi "nutcracker" okanye "kedruska". Okuselayo kuhle njengeendlela zokugcina ukhuseleko kunye nokuthintela i-ARI, i- SARS , kunye nokukhonza iintlobo zeefestile zeefestile, ngokomzekelo, ngo-Eva. Unomdla ococekileyo kunye olinganiselayo, okhunjulwa kancinci ye-cognac edala, ibala elimnyama elimnyama kunye nephunga elimangalisa.
I-tincture ye-festive yama-pine nut on vodka kunye noshukela
Izithako:
- I-peel ye-orange-dried-3-5 g;
- imisedare emanqabomeni kwiigobolondo - 40 g;
- ushukela - 1 tbsp. isipuni;
- vanillin - i-pinch 1;
- amacembe e-black currant (amatsha) - 3 amaqhosha.;
- vodka - 500 ml.
Ukulungiselela
Kuhle ukuhlamba amaninzi, amaxesha amaninzi (4-5) ukuba uwabethe ngamanzi abilayo ukuze uhlambe igobolin. Thelela imbewu kwibhotile, yongeza izithako ezisele kwaye uthele zonke i-vodka. Gxotha i-formula ngokupheleleyo uze ushukela ngokupheleleyo. Vala isitya kwaye uyibeke endaweni efudumele ngaphandle kokungena kwimida yokukhanya, umzekelo, phantsi kwebhetri ekhitshini, iintsuku ezili-10. Emva kwexesha elibiweyo, nciphisa i-tincture nge-gauze ecocekileyo, yifake efrijini enye intsuku ezintathu. Ngeeyure ezingama-72 "kedrovka" ingazama ukuphepha.
I-recipe yeklasi yokunamathisela imithi yamapineyini kwi-vodka
Ukuba kukho kuphela ukusela iselaphu, kuyilungele ukusebenzisa indlela yokulungiselela, okucetyiswa ngabadlali bezityalo zaseSiberia.
Ukuphilisa imisedare
Izithako:
- amanzi abilisiwe - 1 l;
- Ubusi bendalo - 1 kg;
- imisedare - 1 kg;
- vodka - 1 litre.
Ukulungiselela
Geza uphinde uphathe imisedare ngendlela efanayo nakweyiphi iresiphi ekhankanywe ngaphambili. Zichitha amanqatha ngesando. Beka izinto eziluhlaza kwijeli yeglasi uze ugcwalise ngamanzi, gubungela nayiphi na isimbozo esicacileyo. Beka isitya kwindawo efudumeleyo iintsuku ezine. Emva kwexesha elithile elichaziweyo, faka i-vodka kwisitya, xubusha isisombululo, isikhombi kwaye uqhubeke unyanga 1. Emva kweentsuku ezingama-30 zongeza kwi-honeycomb, xuba iithako, zityinye kwi-gauze. Isiselo esilungisiweyo esityiwe kwiibhotile ezikhululekile zeglasi.
Kubalulekile ukuba uqaphele ukuba ukunyuswa kwamandla okunciphisa kungadliwa kuphela kwiincinci ezincinci, kungabi ngaphezu kwama-50 g ngosuku, ngaphambi kokutya.