Isidlo seMelberry

I-White apha i-berry, eyaziwayo nje kuphela ngenxa yesinkwa sayo esimnandi, kodwa nakwazohlukeneyo zeempawu zonyango. Ukwenziwa kweekhemikhali kwezi ziqhamo zicebile kwizinto ezincedo kumzimba womntu, njengale:

• fructose;
• i-glucose;
• i-acid acids (malic, citric);
• tannins;
• microelements;
• iipectin;
• i-carotene;
• iivithamini B, C kunye nabanye.

Ngeenjongo zokwelapha iifriji ezimhlophe zisetyenziswanga nje ngokutsha, kodwa nakwiifom esebenzayo. Ngokomzekelo, kwingingqi yaseCaucasus naseMiddle East, bapheka isiraphu ekhethekileyo-mulberry dosh. Cinga ukuba lo mveliso umele ntoni, kunye nendlela yokuthatha i-mulberry yamkelekile.

Ulungiselela njani isidlo se-mulberry?

I-mulberry doshab iyalungiswa ngokutyalwa kwe-mulberry berries engapheli ngaphandle kokongeza kweswekile. Yinto yemveliso eqhelekileyo (njengobusi bendalo), i-oily oily, emnyama ngombala. Ingcamango ye-doshab ephuma kwi-berberry e-mulberry, nangona ikwaphulwa ngaphandle kweshukela, inqweneleka kakhulu, kodwa ingabonakali, ishiya i-aftertaste emnandi.

Namhlanje i-mulberry ingathengwa kwii-pharmacy kunye neevenkile ezizodwa, kunye nokulungiselela ngokuzimeleyo ekhaya ngokweli phepha:

1. Iziqhamo ezimhlophe ezimhlophe ze-mulberry zihlanjwe ngaphantsi kwamanzi asebenzayo.
2. Beka eponeni kwaye uthele amanzi kumlinganiselo we-1 litre nganye nge-20 kg yeeriteji.
3. Beka umlilo ocothayo kwaye ubilise iyure enye.
4. Cinezela izityalo eziphekiweyo ngokusebenzisa i-gauze okanye i-press ekhethekileyo.
5. Sinyusa ijusi elixutywe kwisitya esikhulu kwaye ubilise phezu komlilo omncinci, ngokukhawuleza uthathe i-foam uxube kunye neeyure eziliqela (le nkqubo inokuthatha ngisho nosuku).
6. Susa ekushiseni xa ukubunjwa kwe-foam kuyaphela kwaye isiraphu iyabumnyama.
7. Kopa, uthele kwijelo yeglasi.

Inkqubo yokulungiselela i-doshaba inzima kakhulu, kodwa umphumo ufanelekile umzamo - ngenxa yoko uya kufumana unyango olumnandi kwaye ngexesha elifanayo umkhiqizo oza kubonisa ukuba luncedo ebusika.

I-Benefit ye-Mulberry Isonka

Ngenxa yezinto ezininzi ezincedo ze-mulberry doshas, ​​le mveliso icetyiswa ukuba isetyenziswe kule miqathango elandelayo:

• ukukhwehlela okukhulu;
• bronchitis;
• isifuba;
• ukukhulelwa kwegazi;
• mkhuhlane o lubomvu ;
• izifo zesisu (i-peptic ulcer, gastritis);
• ukuqhenyiswa okungapheliyo;
• izifo zesimo senhliziyo;
• ukuphuma (puerperium, uterus);
• mihlathi, njl

I-Doshab evela kwi-mulberry iyindlela ebuyiselelayo yokubuyisela, umthombo wamandla, ukukhuthaza amandla okuqonda, ukuhlambulula isibindi kunye negazi, kuphucula kwimeko yesimo senzwa.

Izindlela zokusebenzisa i-mulberry

Le mveliso inokudliwa nje njenge dessert, idibene nemveliso yeebhakabhaka, ixutywe nebhotela, i-walnuts echotshoziweyo okanye idibanisa iziphuzo. I-mulberry doshab yongezwa xa kupheka i-compotes, i-kisels, xa ulungiselela i-berry kvass kunye neesekese ezahlukeneyo zaseMpumalanga.

Ngokwemiyalelo, injongo yokwelapha i-mulberry doshab icetyiswa ukuba ithathwe njalo ekuseni ngesisu esingenalutho, ihlanjululwe okanye ihlanjwe ngamanzi. Emva koko, imizuzu eyi-15-20 awukwazi ukusela okanye ukutya nantoni na. Isisombululo esinjalo sinokuhlaziya umlomo ngomlomo wakho.

Kufuneka ikhunjulwe ukuba, nangona i-mulberry dosha ayinakuphikiswa, umntu akafanele ayidle ngobuninzi. Xa utywala kakhulu, impendulo yomzimba ayinakulinganiswa, ngokukodwa kubantu abanezifo ezigulayo. Kucebise ukubonisana neengcali ngaphambi kokuba uqalise i-mulberry dosh ukuphatha iipathologies ezahlukeneyo.