Medovik kunye ne-custard

I-Medovik ikhekhe elimnandi kakhulu. Kukho iindlela ezininzi zokulungiselela - ezi zibini zinomdla kuzo zilinde apha ngezantsi.

Ikhefu "Medovik" kunye ne-custard

Izithako:

Ikhekhe:

Ukugcina:

Ukulungiselela

Ukulungiselela ubusi be-classic kunye ne-custard, inhlama kufuneka yenziwe kwindawo yokuhlamba amanzi. Kwipuphu enkulu esithululela emanzini, sibeka isitya esibuncinane besayizi. Ngokukhawuleza xa amathambo amanzi epokeni enkulu, siphosa iqhekeza lebhotela kwisitya esincinci kwaye sishukumise, sishukumise. Ngokukhawuleza emva koko, yongeza iswekile, i-soda, ujusi kunye nokuqhuba kwiiqanda. Ukunyusa, ubilise umxube imizuzu engama-5. Ngoku koko uthele ngomgubo, ugqubuthele ube ngumgubo. Siyigcine imizuzu engama-5, kwaye siyifaka etafileni, eyayihanjiswa ngomgubo, kwaye siyifakanya kakuhle. Siwahlula inhlama ibe ngamaqhekeza angama-7, abuye agqitywe. Sakhetha ipulangwe ejikelezayo, kwinqanaba lethu esiza kulinqumla amaqebelengwane ethu. Siyabhaka i-baking tray ngokugqithiseleyo ngomgubo, sibeka ikhekhe kuyo kunye ne-200 ° C siyibhaka imizuzu emi-5. Bhaka ikhekhe ngokukhawuleza uthathe umgca weplate. Senza okufanayo ngazo zonke ezinye iigwele. Emva koko sinqumle zonke iiflethi zibe yi-crumb.

Ngoku siza kujongana nekhilimu: siphule amaqanda kwisikhwama, ugaye ngomgubo kunye ne-sugar whisk. Siphalazela ngobisi (malunga ne-1 iglasi) kwaye siyitshisa phezu kobushushu obuphakathi. Sipheka, singayeki ukuphazamisa, kude kube lula. Xa ubunzima buqala ukubilisa, galela lonke ubisi uphinde upheke ngokushisa okude uze ubilise, uhlale uvuselela. Ngoku susa ukhilimu emlilweni. Ngokukhawuleza, faka ibhotela kuyo kwaye uxube. Sinear iigleke, phezulu kwekhekhe kunye namacandelo kunye ne-custard, ngelixa iphezulu kunye namacala ahlanjululwa ngamacumbhu. I-honey-maker-maker ene-custard ifakwa kwindawo epholileyo amahora ama-5 atyunyiwe. Ewe, ngokuqhelekileyo, ixesha elide li-soaks, liyakusasa ngakumbi.

I-recipe ye-honey chocolate ne-custard

Izithako:

Uvavanyo:

Ukugcina :

Ukululeka:

Ukulungiselela

Hlanganisa amaqanda kunye noshukela, ujoni, ibhotela kunye nesoda. Sifaka isitya nge-mass mass in the bathing water,, ukuphazamisa, ukupheka imizuzu emihlanu de kube ubunzima buhambelana ngokupheleleyo. Emva koko, susa kwindawo yokuhlambela amanzi, yongeza i-cocoa uze udibanise kakuhle. Hlanganisa ixabiso elincinci lomgubo ococekileyo kude kube mzuzu uqala ukudonsa. Emva koko, yifake etafileni eluhlaza othuliweyo, uhlambele umgubo womgubo, uxoke inhlama eluhlaza. Siwahlula kwiingxenye ezi-8, ngasinye sino-ke sithe sagqitywa kwisincinci esincinci. Kwinqangquthela yeplatshi yinqumle izangqa kwaye ubhaka ehovini eliphambili. Iibhaki ezinjalo ziyabhalwa ngokukhawuleza - nje imizuzu engama-3-5. Ukunquma inhlama ayiphoswanga, kodwa uphinde upheke uze ulungele, uze uwafake kwi-crumb.

Nge-ukhilimu, sixuba ubisi, umgubo, ushukela, amaqanda, kunye nokuvuselela, ngomlilo omncinci, upheke uze udibanise. Ungavumeli ukhilimu ubilise. Sisisusa emlilweni, yongeza i-cocoa kwaye udibanise kakuhle nge-whisk. Sibeka ukhilimu ukupholisa, uze ubeke ibhotela kuyo kwaye uyihlase kakuhle. Sitshisa ama-walnuts. I-peel ukhilimu ngekhilimu uze ufefe ngamantongomane. Asiyidingi ukucoca ikheke eliphezulu - ngenxa yoko siya kwenza i-glaze. Ukwenza oku, hlabanisa zonke iinqununu ze-glaze epanini kwaye uvuselele, upheke emlilweni omncinci malunga nemizuzu emi-2 de ukunyuka kobunzima. Sifaka i-icing eshushu phezu kwe-tshokoledi e-mediwick kunye ne-custard, kwaye udibanise ngamacala ngekhilimu uze ufefe nge-chips chips. Kuyinto enqwenelekayo ukuba kuqala u-honey-maker kunye ne-custard yama-3 iiyure wema kwindawo yeqondo lokushisa, kwaye emva kwelinye ixesha kwiqrijini.