Ukupaka ngeipulo kunye neebhanana

Sincoma ukuba ubhaka i-pie emangalisayo kunye neebhanana ezithambileyo zethanti kunye namaapulo ensimini enomsindo.

Ikhekhe leSan ngeipulo kunye neebhanana

Izithako:

• umgubo wengqolowa - 1.5 st;
• ibhotela - 120 g;
• ushukela omnandi - 3.5 tbsp. iipuni;
• ubisi - 30 ml;
• amanzi okusela - 40 ml;
• ushukela omdaka - 3 tbsp. iipuni;
• iibhanana - iziqwenga 2;
• ii-apula - ama-3 ama-pcs.

Ukulungiselela

1. Hlaza ibhotela kwivuni ye-microwave.
2. Dlulela kulo ushukela ocolekileyo, umgubo wengqolowa ehlanjululweyo kwaye uthele ubisi olunotshisayo.
3. Sifaka i-blender apha kwaye siphunga yonke into size sifumane inhlama efanayo. Siyifake kwisikhwama esicocekileyo kwaye siyifake kwi-shelf yefriji imizuzu engama-20.
4. Iswekile eBrown idluliselwa kwiglasi kunye namanzi okusela kunye nefuthe.
5. Thela isiraphu ibe yipuphu encinci uze ufake iibhanana apha.
6. Sifake esi sicimbi emlilweni obuthathaka kwaye sipheke isiqhamo kwisiraphu malunga nemizuzu engama-3.
7. Inhlama igqityiwe kwaye ifakwe kwifom yeoli.
8. Siyifake ehovini kwaye ngokusemthethweni imizuzu engama-6-8 sibambe inhlama apho kuma-degrees 185.
9. Sithatha, sibeke encinci ibhanana yengqolowa, kwaye phezu kwabo siba sisiqingatha se-apula ehlutshiwe, sihlulwe sibe ziincinci ezincinci.
10. Siyabhaka ikhekhe ngaphandle kokunciphisa ubushushu bemizuzu engama-20-22.

I-recipe ye-kefir ipake ngeapulo kunye nebhanana

Izithako:

• amaqanda - amaqhekeza amathathu;
• kefir - 220 ml;
• ushukela ogqithisiweyo - 180 g;
• i-powder baking-2.5 iisipuni;
• Umgubo ophezulu-450 g;
• ibhanana, i-apula - iziqwenga ezi-2 nganye.

Ukulungiselela

1. Susa kwi-bhanana encinci yebhanana uze ugaye kwi-circle ye-8 millimeter.
2. Ama-apula ahlambulukileyo, anqunywe imbewu kwaye ayinqumle kunye neelulules ezincinci.
3. Kwi-kefir uthele i-powder baking, i-sugar granulated kunye nesitya esinye sazisa amaqanda ahluke kwi-shell.
4. Siyitshisa umxube nge-whisk kwaye xa inhlama iba yinto ehambelana nayo ngokuthe ngcembe igcwale ngomgubo.
5. Inhlama esiphumelayo ithululelwa kwifom yeoli, kwaye phezu kwayo sisasaza iibhanki zebhanana.
6. Emva koko, phawula iiplisi zeapulo uze ufake ikhekhe kwishushu kwi-oven ye-195 degrees ngemizuzu engama-25.

Ikhekhe ye-Puff kunye neebhanana kunye namaapulo kwi-oven

Izithako:

• I-pastry-ready-made- 650 g;
• ibhanana - 1,5;
• iipula - 1,5;
• ushukela omncinci omhlophe - 2 tbsp. iipuni.

Ukulungiselela

1. I-pastry edibeneyo ikhutshwe kakhulu kwaye ihambisa le iplate ibe yimilo emxholongwane, efafazwe ngumgubo kwangaphambili.
2. Ngeebhanana kunye ne-apula i-peel kwaye unqume inyama yazo ngamabhubhu amancinci. Sidibanisa zombini iziqhamo kwisitya esinye esisitya kwaye sidibanise noshukela.
3. Sisabalalisa ukuzaliswa okugqityiweyo kunye nobuncinci obuncinci phezu kwefomu ebekwe kuvavanyo.
4. Sibhaka lekhekhe lethenda kwi-oven, sele sitshisa ukuya kuma-degrees angu-185, kwaye emva kwemizuzu engama-20 siyiphendule kwaye emva kwemizuzu emi-3 sithatha i-baking.