Ikhekhe akufanele ibe yinto enhle kuphela, kodwa ibonakale inhle kakhulu! Kwale nto siya kukunceda nge-sweet, eya kwenza ukuba iyancasa ibe mnandi kwaye ikhohlise. Makhe sijonge kwiindlela zokupheka ezimbalwa ze-cake sweetie.
Iipesele zeShokoleta zekhekhe
Izithako:
- ubisi ushokoledi - 100 g;
- iqanda - 1 iqhekeza;
- ibhotela - 50 g;
- i-powder powder - 150 g.
Ukulungiselela
Ngaphambi kokuba wenze i-fondant yekhekhe, qhafaza i-chocolate yonke kwi-microwave. Sifaka ibhotela kwisitya, sibeke phezu komlilo obuthathaka kwaye siwuzise kummandla wamanzi. Emva koko sifaka ngokucophelela umxube we tsholatshi, udibanise uze ususe kwi-plate. Ukukhulula ubunzima kwiqondo lokushisa kwegumbi, kwaye ngokukhawuleza uyiphule iqanda le inkukhu uze udibanise ukubunjwa nge-whisk. Emva koko uthele i-ushukela enomququze uze udibanise de kube yinto efanayo. Emva koko, sigubungela i-confectionery nge-chocolate chocolate kwaye siyikhulule isiqingatha seyure.
Umgca omhlophe wekhekhe
Izithako:
- ushukela omncinci - izinto ezi-2;
- amanzi aphethwe - 0,5 izinto;
- ijusi yamanzi (i-citric acid) - 1 tsp.
Ukulungiselela
Isanti se-Sugar ithululelwa kwisikhwama, isithulule ngamanzi afudumele, ixutywe kwaye ifake izitya ngomlilo omncinci. Sibilisa ubunzima, sivuselela rhoqo, de kube zonke iikristali zichithwe ngokupheleleyo. Emva kokubilisa isiraphu, i-foam emhlophe ibonakala phezulu. Siyisusa ngobumnene nge sipuni kwaye sigubungele i-pan nge-lid, uqhubeke ubilisa umxube kude kube "kwibhola elithambileyo." Ukuqwalasela oku, ngamaxesha onke sithatha i-spoon encinane kwisikhwama kwaye siyifake kwisitya kunye namanzi e-ice. Emva kwemizuzu embalwa, sizama ukuyila okubhaliweyo kwibhola. Ekupheleni kokupheka, faka i-spoonful ye juice okanye uphose i-pinch ye-citric acid. Ukulungele umququ omhlophe, uphekwe ekhaya, sisebenzisa ukuhlobisa ikhekhe.
Iqabunga elikhulayo lekhekhe
Izithako:
- ushukela omhlophe - 1 into;
- i-cream cream - 100 ml;
- ibhotela - 50 g;
- Vanillin - ukunambitha.
Ukulungiselela
I-Cream yathululela kwisitya, yongeza ibhotela ye-cream kwaye uphonsa ushukela. Sifake izitya ngomlilo omncinci kwaye, sivuselele, sizise esibilweni. Emva koko silahla i-vanillin ukunambitha kwaye ubilise umxube de kube yinto emnandi emthunzi. Ukuthanda kwamakhekese kuhlolwe ngolu hlobo lulandelayo: yiphonsa umxube kwisikhwama samanzi abandayo kwaye ukuba unokwenza ibhola ngaphandle kwayo, ulungele! Susa ukufudumeza, ukupholisa kwaye usebenzise ukuhlobisa ikhekhe.