I-Shrimp ne-ukhilimu

Isobho se-shrimp sokutya ukunambitha ithenda, i-creamy epheleleyo. Iyakwazi ukulungela isidlo sokuthandana kubathandi ababini. Iifatata ezenziwe ngeesobho ziza kubonakala kwitafile yentsapho yokubhiyozela. Kule meko, uninzi lomsebenzi unokwenziwa kwangaphambili, ukufudumala onke amanqaku emva kokukhonza. Makhe sijonge iiprayipi ezimbalwa ze-shrimp ngekrimu.

Isobho se-Shrimp kunye ne-ukhilimu

Izithako:

• Umhluzi ukusuka kwiigobolondo ze-shrimp - 1 l;
• iintambo zeentlanzi - 600 g;
• i-shrimp enkulu eluhlaza - 300 g;
• i-anyanisi emhlophe - 2 ii-pcs.;
• 33% yekhilimu - 200 g;
• ibhotela - ezinezipuni;
• umgubo - iipuniwe ezi-2;
• ityuwa, ipilisi emhlophe yomhlaba.

Ukulungiselela

I-shrimp e-pre-thawed ihlambulukile kwi-shell kunye nomzimba wamathumbu omnyama. Senza umhluzi kwiigobolondo. Sika intlanzi zibe ngamaqhezu amancinci. Gaya i-anyanisi.

Yilungisa ipen Isiqingatha sokukhonza ibhotela, gaza i-anyanisi malunga nemizuzu engama-5, wongeza intlanzi uze ufune enye imizuzu emihlanu phezu kobushushu obuphantsi. Kuyo intlanzi kunye no-anyanisi sibeka imfucu, sihlala kwisitya imizuzu emi-5. Sisusa emlilweni. Siphakamisa inani elincinci leentlanzi kunye ne-shrimp ukuhlobisa isidlo.

Okuqulathwe kwipani yokutshiza kuguqulwa kuba yi-blender kwi-puree. Unokuxutywa nge-sieve.

Kwisipuphu esinomxholo ophantsi, ukutshisa inxalenye yesibini ibhotela. Ioli, iguqula lonke ixesha, ucoce umgubo uze ube ngumbala ogqwebileyo wegolide. Ukuqhubeka udibanisa, ngokukhawuleza uthele umhluzi. Sibilisa imizuzu eyi-10. Yongeza amazambane, i-ukhilimu, ityuwa kunye nepilisi, ukuzisa kwipilisa elisondele. Ngaphandle kokunika iibilisa siyayeka.

Isobho se-crrimp isobho kunye ne-ukhilimu idluliselwa kumacwecwe atyukileyo. Ukuhlobisa kwiplani nganye, faka intlanzi yeentlanzi kunye neentlanzi.

I-Tiger ihluma kwi-mousse ikhukhamba

Izithako:

• i-tiger shrimps eluhlaza - ii-4 ii-pcs.;
• ikhukhamba - isiqwenga 1;
• i-cream cream cheese - 200 g;
• Imifuno yemifuno 150 ml;
• i-gelatin - 2 iisupuni;
• iviniga iwayini - 1 isipuni;
• ushukela ophuyiweyo - 1 ithisipuni;
• ukhilimu 35% - 150 ml;
• i-dill - 1 bunch;
• ityuwa, ipilisi emhlophe yomhlaba.

Ukulungiselela

Icandelo lekhukhamba linqunyulwa kwiibhanki ezincinci, kwaye ikhukhamba esele ihlambulukileyo iphantsi emhlabathini kwi-blender. Ikhukhamba i-puree isasazeka ngokwahlukileyo, ityuwa, ipilisi kwaye ifakwe phantsi kwe-press.

Phala i-gelatin ezintathu zeepunile zamanzi apholileyo kwaye umele ukuvuvukala imizuzu engama-30. Emva kwexesha elithile, sibeka i-gelatin emsizeni, ukutshisa kuze kube yilapho iphelile, kodwa asiyi kuvumela umhluzi ukuba ubilise. Si pholile. Ukuhambisa i-cream kwi-foam.

Iiprowns ezichithwe zihlanjululwe kwaye ziliswe ngamanzi anosawoti malunga nemizuzu engama-2, zinqumle zibe ziinqwelo. Chop idayilithi. Hlanganisa ushizi wekhilimu kunye ne-gelatin ecocekileyo, yongeza ikhukhamba ubuninzi, ukhilimu, i-shrimp, i-dill. Solim kunye ne pepper. Hlanganisa ukuhambelana. Dlulela kwiibumba ezilungiselelwe kwaye upholile kwiiyure eziyi-1-2. Xa i-mousse ipholile, yifake ngokucophelela kwiiplati kunye neesucucu zetlu.

Ikhukhamba yombhoxo inomdla kakhulu ngokubonakalayo: ukukhanya, ngeendawo ezininzi eziluhlaza. Kona kuntle kakhulu le nto isitya sinokuyenza ngoncedo lweqabileyo elincinciweyo kunye nelitye elibomvu. I-Radish yongeza i-mousse, phakathi kwezinye izinto, kunye nobuhle obuhle.