Isitshalo seqanda siyimifuno esondlo nesempilweni, into eyaziwayo kuwo wonke umntu ukususela ebuntwaneni. Kodwa okwesibhakabhaka kunokuba lube nzima xa bekhulile engadini yabo! Eli nqaku liya kuba luncedo kulabo baceba ukukhupha ii- eggplants evulekile. Ukusuka kuyo umfundi ufunda indlela yokukhetha indawo efanelekileyo yokutshala, uya kukwazi ukufumana iingcebiso ezifanelekileyo eziya kukunceda ukufumana isivuno esinobutyebi sale mijelo. Kuzo zonke izithandwa ze "caviar phesheya, isitshalo seqanda" sinikezelwe!
Ukukhethwa kweentlobo ezahlukeneyo kunye nendawo yokulima izithombo
Okokuqala, kufuneka wenze isigqibo malunga neentlobo zeeubergine, ezifanelekileyo ukukhula ngaphandle. Phakathi kweentlobo zabo ezahlukeneyo, iinkokeli ezingenakunqwenelekayo ziluhlaza okwesibhakabhaka "uAlekseevsky", "Robin Hood" kunye ne "Almaz". Kubathandi be-eggplants ezinkulu kuncono ukukhula iintlobo ezahlukeneyo ze "Robin Hood", iziqhamo zalo zifikelela kuma-300 okanye ngaphezulu kwegramu. Iingqungquthela, ezingenako ukunyamezela ukukrakra okukodwa, okungafani kule mijelo, kungcono ukutshala "uAlekseevsky". Ziyakhula ukuya ku-150-180 amagremu, ziyaziwayo ngenxa yenyama yazo ekhephu kunye nebala elibi. Uhlobo oluqhelekileyo phakathi kwazo zonke ezi ziluhlaza okomvu "Almaz". Yile ngqungquthela eyenza isivuno, kwaye izityalo zayo ezincinci (100-150 grams) zilungele ukukhanda.
Inqanaba elilandelayo kukukhethwa kwendawo yokutyala, kufuneka kube nokhula ngokucokisekileyo, okanye bhetele - ulwabiwo lwangaphambi kokuphathwa. Iimbumba ezincinci zikhula zikhusele kwiindawo ezinqabileyo zelanga. Abaphambili bezona nkcubeko zihlala zihlala zihlaza, naluphi na umquba, ukhukhamba okanye izityalo zengcambu, ngaphandle kweetatata. Kodwa ukusuka kwindawo apho ipilisi, utamatisi okanye iteksi yakhula ngonyaka odlulileyo, akunakwenzeka ukuba ulinde isivuno esihle.
Ukugqoka nokugqwesa phezulu
Ukutsala i-eggplant kwindawo evulekile kungcono ukuqala ngaphambi kokutyala. Kule nto, imitha eyodwa yeekreriya yerea, potassium kunye ne-superphosphate kufuneka ifakwe kwiimitha nganye zesikwere. Kukwacetyiswa kwakhona ukuba uchithe enye iklasi ye-ash ash endaweni. Emva kokufaka izichumisi ezibhalwe ngasentla, umhlaba kufuneka utywe kwi-20-40 centimeters. Ukuqhubela phambili sakha ama-crests ekuphakameni kwama-30-35 ngamentimitha kunye nemigca ephakathi kwama-30-40 amasentimitha. Emva koko, kucetyiswa ukuba uchithe i-combs ngesisombululo se "Humate", esekelwe kwipunipoon nge-4 litres zamanzi. Ukuba phambi kokutsalwa kwe-eggplant ehlabathini, yenza oku kulandelwa ngasentla, ke amathuba okukhupha okuphezulu ayenyuka kakhulu.
Hlwabela i-arubine emhlabathini ngokuya kwesi sicwangciso: 40x40 centimeters, 2-3 izityalo kwi-hole nganye. Amaqabunga emva kokufika emhlabathini waqala ngokukhawuleza kwaye "engaguli" kakhulu, kukulungele ukukwenza ngokuhlwa. Amasebe ezitshalo ezihlaza okwesibhakabhaka azinqabileyo, ngoko akukho nto engayenza ngaphandle kwegaraji. Ukwenza oku, thatha imitha emitha emitha, ubambelele emhlabathini ngamasentimitha angama-40. Ukubopha izityalo kufuneka kube ngenyameko, ukwenzela ukuba ungalonakalisi ihlumela elincinci. Ukucoca izityalo kufuneka kube ubuncinane kanye kwiintsuku ezingama-5-6, ukuba imozulu iyomile kwaye iyatshisa, oku kuya kwenziwa kaninzi. Ngosuku lwesibini emva kokutyilisa kuyimfuneko ukukhulula umhlaba ngefoloko ejikeleze
Ukuba isiqithi sesibhakabhaka sasiqine kwaye somelele, kuyimfuneko ukucoca phezulu xa izityalo zikhula zize zibe ngama-35-40 cm. Ngaloo ndlela, sisusa phezulu kuzo zonke iindidi zeqabunga esizikhulayo kwindawo evulekile. Emva koko, amahlumela angaphantsi aya kuba namandla, kwaye kuzo ii-ovaries ezininzi ziya kubumba, kwaye ke, iziqhamo.
Ngethuba lokukhula kwezityalo kunye neentyantyambo sineenkcenkceshe kunye nezichumisi "i-Agricola Vegeta" kunye ne "Effeton". Ukuba konke kwenziwa, njengoko kuchazwe kule ngxelo, umphumo wekwindla iya kuba isivuno esihle kakhulu se-eggplant esiphundu esakhula ngezandla zabo!