I-Garlic yenye yezona zityalo ezincedo kakhulu kumyezo wethu. Yongezwa kwiidlo ezahlukahlukeneyo, ezisetyenziselwa ukukhusela izifo ezibangelwa yi-virus, ezisetyenziselwa ulondolozo, kwaye ezinye zidla ngokufanayo.
Ngexesha lokutyala, i-garlic yasebusika kunye neentwasahlobo ziyahluka. Umva wokugqibela ufika kuthi etafileni ekuwa, kuhlala ixesha elide. Ubusika bubhekwa njengento eyaziwayo, ityalelwa phantsi kwebusika.
Makhe sibone indlela yokulungisa umbhede we-garlic yasebusika - oku kwenziwa ngokuwa.
Yintoni ekumele ibe ngumhlaba wokutshala igalikhi ebusika?
Inxalenye ephambili yegalikhi kukuba i-root system ingaphantsi kakhudlwana, itholakala kwiindawo eziphezulu zomhlaba. Ngenxa yoko isiphetho kukuba igallic kufuneka ityalwe kumhlaba ocebileyo, kwaye indawo ayifanele ibe phezu kwentaba apho umoya uphupha ikhephu (oku kubangelwa ukugqithisa kwegalikhi) okanye kwiindawo eziphantsi apho i-meltwater iya kubuthela khona entwasahlobo.
Iigali, ikakhulukazi zasebusika, zikhetha indawo enomhlabathi. Qaphela ukuba abakhethiweyo abakhulu kunazo zonke ziyiqhwenga, iklabishi (zombini imbala kunye nemhlophe), imifuno kunye nemifuno. Emva kweetatato, i-anyanisi kunye neetatayi, kungcono ukuba ungalimi igalikhi.
Xa ulungiselela umhlaba ukutshala igarlic ebusika, zonke izichumiso eziyimfuneko zifakwe kwangaphambili kuwo. Okokuqala, i- superphosphate , ityuwa ye-potassium kunye ne-humus. Kodwa umgquba omtsha, ngokuchaseneyo, uphatha kakubi ukuphuhliswa kwesi sityalo.
Silungiselela umbhede wegalikhi yasebusika
I-garlic yasebusika ivame ukutyala ngasekupheleni kukaSeptemba okanye ekuqaleni kuka-Okthobha Umlinganiselo oyintloko ekukhetheni ixesha lokutshala lizinga lokushisa lomhlaba ubunzulu be-5 cm - ngeli xesha kufuneka linciphise ukuya kuma-13-15 ° C. Ngokubhekiselele ekulungiseleleni iibhedi, lo msebenzi kufuneka wenziwe ngaphandle kweveki enye nesigamu ngaphambi kokutyala.
Okokuqala, kufuneka ugqibe isayithi oceba ukuyithatha ukutyalwa kwebusika kwerlokhi, kwizinga elingaphaya kwama-25-30 cm, ngelixa ukhulula uhla oluphezulu lomhlaba kwaye ngokukodwa uwasuse ukhula. Emva koko bongeza isichumisi kwaye ulungelelanise umbhede. Oku kugqiba isigaba sokuqala sokulungiselela.
Kwiintsuku ezimbalwa ngaphambi kokutyala, i-nitrate ye-ammonium iya kufakwa kwisitya. Ukuba umhlaba owomileyo, kufuneka utyilwe. Kwakhona ugxininise ukuxininisa kwinqanaba elingaphambili lombhede ozayo. Umhlaba wayo akufanele ube mkhulu kakhulu, kungenjalo i-garlic inokuhlala phezu komhlaba kwaye iqhwa ebusika. Kodwa umhlaba okhululekile awuyiyona nto ingcono, kwimeko enjalo iibhu zikhula ezincinci kwaye zigcinwe kakuhle.