Ngubani onokumelana nesinyibiliki esisikiweyo, isonka esisikiweyo, igalikhi elimnandi? Ezi zintambo zingasetyenziswanga kuphela kwiitya zokutya kunye nokutyhukela okubandayo, kodwa kwakhona zihluthwe ngokwahlukileyo, kwinkampani yomncuba okanye njengaye. Iindlela zokuzonwabisa ezithandekayo zokugcoba iigallic ezivela kwisonka esimnyama ziya kuchazwa kamva.
Indlela yokupheka iillic garlic kwisonka esimnyama?
Ezi zokupheka zokugcoba zilungile ukuba ukulungiselela kwazo, ngaphezu kwegalikhi, ungasebenzisa iindidi ezahlukeneyo zonongo kunye neziqholo. Sagqiba kwelokuba senze iifrikishi ezinamaqabunga kunye ne-paprika kunye ne-pinch of peayenne pepper.
Izithako:
- isonka esimnyama - iiplani ezimbini;
- ipaprika yomhlaba - 1/8 tsp.
- imbewu yeesame - 1 ithisipuni;
- ibhotela - 15 g;
- Igarlic eyomileyo - 1/2 tsp;
- ipiniki yepayenne.
Ukulungiselela
Ukwahlula isonka esingumnyama sibe yi-cubes, hlanganisa ibhotela ecikiweyo kunye ne-garlic omisiwe, i-paprika kunye ne-cayenne pepper. Thele isonka sesonka ngeoli ecocekileyo kwaye udibanise kakuhle. Hlulela ii cubes zesonka kwiphepha lokubhaka uze ufefe nge-pinch yetyuwa kunye nesame. Yiya kwi-degrees ezingama-180 ukuya kwinqanaba elincinci.
Iigolisi ezigcobileyo zisuka kwi-Borodino isinkwa
Isinkwa sesinkwa se-Borodino esinamakha kunye ne-powder ye-cumin kunye ne-zira, ngokwazo ziza kuba zizathu ezifanelekileyo zokugcoba, kodwa ngaphezu kwegalikhi yokugqoka iyancasa ngakumbi.
Izithako:
- Isonka se-Borodino - isinkwa se-1/2;
- ioli yomnquma - 45 ml;
- amazinyo e-garlic - ii-2-3.
Ukulungiselela
Gweba amazinyo e-garlic uze uwahluze nge-pinch yesitrato enomdaka, kuze kube yilapho ufumana unobumba obufanayo. Hlukanisa i-garlic unamathela kwioli, uze ufefe le oli e-Borodino isinkwa. Bhonsa i-toast kwi-175 degrees ngemizuzu 10-12.
Ukugcoba ngesonka esinomnyama kunye ne-garlic sauce
Enye yezinketho zokukhonza iigallic toasts kukuba ukongeza igalikhi kwi-sauce, kwaye ungasondeli isonka ngokwawo. Xa sisendleleni yokuphuma, sifumana i-snack epheleleyo ipeneni okanye i-snack esheshayo ukubukela ama-movie.
Izithako:
- ii-clove zegalikhi-2 ii-pcs.;
- uninzi lwee-anyanisi eluhlaza;
- ukhilimu ushizi - 85 g;
- i-mayonnaise - 315 ml;
- ihluma kwizonka ezimnyama.
Ukulungiselela
Emva kokuqhayisa isonka se-oven, ziyeke ukuba zipholile ixesha lokulungiselelwa kwe-sauce. I-sauce, shaya i-cream ye-cream kunye ne-mayonnaise kunye kunye nokongeza amazinyo anonakele kunye ne-anyanisi kumxube obangelwayo. Ukudibanisa izithako kude kube yunifomu, sebenzisa i-sauce-bhinqa ngamabini ngamabhondi.
I-Recipe yeigolisi ezigcoba zesonka esimnyama
Le recipe ye-toast ifana neresiphi yezitshixo ezitshisayo kwaye iphelele ukukhonza ngesobho. Ngaba umntu unokukwazi ukumelana nokuxutywa kwesonka esiqhenqileyo, ushizi onamafutha kunye namazinyo e-garlic.
Izithako:
- amazinyo e-garlic - iziqwenga ezimbini;
- ushizi onzima (igrated) - 2 izinto;
- iziqwenga zesonka esimnyama - ii-4.
- imifuno yedill - 1 tsp.
Ukulungiselela
Beka iziqwenga zesonka kwi-baking tray uhambe ehovini kwi-degrees ezingama-180 imizuzu engama-7. Hlanganisa ushizi ngetayilisi eqoshiwe. Sika amazinyo e-garlic kwaye ubabambelele kunye nama-toasts ashushu. Beka ishizi kwenye ye-croutons, fakisha okwesibini uze ubuyisele yonke into kwi-oven.
Iigali ezigcobileyo zivela kwizonka ezimnyama eziya kubhiya
Izithako:
- iziqwenga zezonka ezimnyama - 10-12;
- ioli yemifuno - 165 ml;
- I-garlic eyomileyo - 2 tsp.
- I-oregano eyomileyo, i-thyme, i-basil - 1 ithisipuni;
- i-parmesan egalelwe - 1 tbsp. isipuni.
Ukulungiselela
Hlukanisa isonka kwiikhabhi. Lungisa umxube weoyile yemifino, i-garlic eyomileyo kunye nemifuno. Hlanganisa i-cubes yezonka kunye nebhokisi le-garlic, usasaze kwi-baking sheet uze ufefe ityuwa nge-parmesan ushizi. Thumela i-toast kwi-oven ukubhaka kwi-degrees eyi-180 kwi-12-15 imizuzu.