Ifriji kwindawo yokupheka kwengcinezelo - isitya esingokwesiko kwisitafile esicacileyo, ukulungiswa kwento elula kakhulu, ngenxa yokusetyenziswa komsebenzi wendlu. Ixesha liyancitshiswe kakhulu xa kuthelekiswa ukuba upheka isitya ngendlela yeklasi kwisitofu.
Indlela yokupheka ibanda ebomini yokupheka?
Abagqwetha abagqibe isigqibo sokuphelisa umpheki wokucoca kufuneka baqwalasele iingongoma ezithile:
- Ungalungisa isidlo kunoma yiphi inyama, kuquka imilenze yengulube, i-rulek, imilenze yenkukhu, imisila yenkomo.
- Njengemveliso eyongezelelweyo, izaqathe, i-garlic, i-anyanisi, i-seasonings iyasetyenziswa.
- Isinyathelo esibalulekileyo ekuphekeni kukuba udibanise inyama ibe ngamaqhekeza amancinci.
- Ungafaki amanzi, ngokuba umhluzi awuyi kubanda. Kungcono ukuqikelela kwangaphambili inani lemali kwaye ungayivumeli ukuba ibilise.
- Ityuwa ephambili ekupheleni kokupheka.
- Abaninzi banomdla wokupheka okungakanani ukubandayo kumpheki wokugonywa, njengomthetho, ixesha lokupheka lingathathi iiyure ezingama-3.
I-cold in ingcinezelo yokupheka-multivark - recipe
Imfihlelo yokwenza ubusika obumnandi kwi-cooker multi-pressure cooker kufuneka ukuba usebenzise izithako ezintsha. I-anyanisi kunye neekroti akumele zisetyenziswe, kodwa owokuqala uya kunika umbala obala, kunye nesibini - umbala ophuzi. I-Spice izokukunceda ukunikezela okuthile.
Izithako:
- inyama - 3 kg;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-2;
- igalikhi - 8 izidumbu;
- amaqabunga e-bay - 2 pcs.;
- ii-peppercorns ezimnyama - 10 iipcs.;
- amanzi - 3 ilitha.
Ukulungiselela
- Ukuzaliswa kwamanzi ukuhamba ebusuku.
- Ngentsasa, hlamba inyama uze uyibeke kwisixhobo.
- Yongeza imifuno kunye neziqholo kwisitya.
- Phala amanzi uze upheke iiyure ezingama-2.5. Sika inyama kunye nomhluzi.
- Yongeza igalikhi. Dlulisa umhluzi uze ufake efubeni.
Ubumba obuvela kwi-shank yengulube kwindawo yokupheka
Kuya kufumaneka isidlo esisinyanisekileyo nesisityebi xa usebenzisa iresiphi ebandayo ebusweni be-shank shank kwindawo yokupheka. Oku kungenxa yokuba icandelo eliphambili licebile kwi-agent gelling. Iimvumba ezincinci kwiifayibusi ezibandayo kunye namaqabunga, kodwa unokubonisa ukucinga kwakho kwaye usebenzise i-clove, iparsley.
Izithako:
- I-shank yengulube - 1 kg;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- Ixesha lokubanda kubanda - 1 tbsp. l.;
- amaqabunga e-bay - 2 pcs.;
- igalikhi - ii-clove ezine;
- amanzi - 2 ilitha.
Ukulungiselela
- Rulka ukuhlamba, imifuno ukucoca. Beka kwisitya se-cooker.
- Yongeza iqabunga leqabunga kunye ne-bay, ityuwa.
- Phalaza ngamanzi ashushu. Hlela imodi "Lwela ukupheka" imizuzu engama-90.
- Ukukhupha inyama uze uhlulwe zibe ngamaqhekeza amancinci.
- Namathisela igalikhi. Gxotha ubuninzi beetyitha.
- Phala umhluzi uze ususe ibanda eliphuma kwi-shank kwisipheki esiphezulu kwiqanda.
Inkukhu ebandayo yindlela yokupheka
Imfuno enkulu phakathi kwabendlukazi isetyenziselwa ukusebenzisa inkukhu enkukhu kwindawo yokupheka. Imfuyo evunwayo kufuneka ihlolwe, ngaphambi kokusebenzisa, ukususa indawo ezinobungozi kunye neendawo ezinobungozi. Kubalulekile ukuba ungayi kubeka inyama kwisixhobo ngokupheleleyo, kuphela kumanqaku amaninzi. Ngaphandle koko, i-valve apho amaqabunga omlambo aya kugqitywa khona.
Izithako:
- inkukhu - 2 kg;
- i-anyanisi - i-1 piece;
- igalikhi - ii-cloves 2;
- iziqholo - ukunambitha;
- i-gelatin - i-sachets 3.
Ukulungiselela
- Geza inkukhu uze uyiqheke.
- Faka kwisitya sokupheka, kongeza iziqholo, i-anyanisi, iziqholo.
- Ukupheka iiyure ezingama-2, uze ukhiphe inkukhu, uyichithe.
- I-Gelatin ihlanjululwe ngeiglasi ezimbini zomhluzi, uthele kuyo. Shiya inkukhu ekhukhulayo kwi-cooker ingcinezelo.
Ubunzima obuvela kwi-turkey kwi-cooker-recipe
Inketho enhle kakhulu kulabo abafuna ukuzonwabisa izitsha Zonyaka omtsha, ngaphandle kokwesaba ukufumana ubunzima - kubanda kakhulu kwi-turkey kwi-cooker. Inyama ikwahlulo lwezondlo kwaye iqukethe iivithamini ezininzi kunye neemaminerali, umzekelo, yi-sodium, efunekayo ekujikelezeni kwegazi. Ukongezelela, inzuzo ye-turkey kukuba ayifaki ifilimu enamafutha.
Izithako:
- turkey - 2 kg;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-2;
- igalikhi - 1 inhloko;
- ii-peppercorns ezimnyama - 10 iipcs.;
- amaqabunga e-bay - 4 ama-pcs.
Ukulungiselela
- Ukutya kudla malunga neeyure ezintathu. Beka kwisitya, bongeza iziqholo kunye anyanisi. Phalaza amanzi.
- Hlela indlela yokuCima "ukucima" kwiiyure ezingama-6. Yongeza igalikhi kwaye uvule inkqubo "Yokubhaka" ngomzuzu 1.
- Thatha inyama kunye anyanisi, cwina umhluzi.
- Yinquma inyama kwiingcezu, uthele ubanda kubompheki ocinezelayo kwifomu.
- Thela umhluzi, thumela kubanda.
Inkomo yenkomo egazini yokupheka
Yiyiphi iresiphi isidlo asiyi kukulungiswa, iya kuba yinto enqweneleka kakhulu. Kule ndlela ungasebenzisa inyama-nenyama okanye inyama yenkomo, ingulube. Unomsoco kwaye unelisekile kuya kuphuma kubanda kwi-cooker's blood pressure. Ukwenza ukutya kulunge kangcono, ifanelekile, unokongeza i-gelatin kuyo.
Izithako:
- Umlenze wenkomo - 1 kg;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- amaqabunga e-bay - 2 pcs.;
- igalikhi - ii-clove ezine;
- amanzi - 2 ilitha.
Ukulungiselela
- Ukuhlamba inyama yenkomo, imifuno ecocekileyo. Beka kwisitya kunye neqabunga le-laurel.
- Phalaza ngamanzi ashushu. Hlela imodi "Lwela ukupheka" imizuzu engama-90.
- Phuma izithako uze ugaye, engeza igarlic. Gxotha ubuninzi beetyitha.
- Thela umhluzi uze uhlambulule kubanda.
Inyosi umsila ubanda kwi-cooker
Inzuzo enkulu emzimbeni iya kuziswa yenkomo yenkomo kwi-cooker, ngenxa yokuba i-collagen ingena kwi-composition yayo, ifuthe ngokufanelekileyo i-skin, joints and hair. Njengoko uhlaselwa, ungasebenzisa ingulube, inkukhu okanye isibindi senyama yenyama okanye enye inyama yenyama. Ukusebenzisa imisila kuya kudala inguqu ebhaliweyo yesitya.
Izithako:
- Imisipha yenkomo - 3 kg;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- Iipilisi ezinobumnandi - ii-peas ezi-6;
- igalikhi - 1 inhloko;
- amaqabunga e-bay-2 ama-pcs.
Ukulungiselela
- Geza inyama uze uthele amanzi, ushiye iiveki ezimbalwa.
- Susa, usike uze ufake kwisitya.
- Yongeza izaqathe, anyanisi kunye neziqholo. Faka inkqubo "Varka".
- Brew ebandayo yenkomo kwi-cooker coach for hours. Emva koko thabatha inyama uze uyifake phezu kwezibhobho.
- Umhluzi umhluzi. Bawuthulule inyama ukuba ihambe ukuze ibombele.
Ukukhupha kwiimilenze zengulube kwi-cooker-recipe
Uhlobo oluthile lwesitya luyiqanda lokubanda kwi-cooker. Kuya kuphuma ocebile kakhulu kwaye okunomsoco, ukuba usebenzisa imilenze njengento eyintloko. Kuzo, unako ukongeza nayiphi na intlobo yenyama yokutya. Ngokutsho komntu onqwenela umfazi wendlu, ukutya kunokuhlobiswa ngamaqanda abilisiwe, imifino kunye nepepper.
Izithako:
- Imilenze yengulube - 2 kg;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-2;
- igalikhi - 1 inhloko;
- ii-peppercorns ezimnyama - 10 iipcs.;
- amaqabunga e-bay - 4 ama-pcs.
Ukulungiselela
- Faka inyama kwisitya, ungeze iziqholo, izaqathe kunye anyanisi. Phalaza amanzi.
- Hlela indlela yokuCima "ukucima" kwiiyure ezingama-6. Yongeza igalikhi kwaye uvule inkqubo "Yokubhaka" ngomzuzu 1.
- Yinqumle inyama ibe ngamadada, ucoce umhluzi. Ukwandiswa ngamafomu.
- Dlulisa umhluzi, faka ebanda.
I-recycle holly - iresiphi yokupheka
Ukuba unako ukuthenga i-moose, uya kukwazi ukusebenzisa iresiphi yangaphambili ukupheka ibanda eliqiniweyo. Akukho nto inomdla okugqithiseleyo kunalesi sidlo, akunakwenzeka ngobusuku busika okanye kwitafile yonyaka omtsha. Kukulungele ukuhlobisa izitya ngemifuno yendabuko kunye neepasta ezimnyama, kwaye kunconywa ukuba usebenze nge-horseradish.
Izithako:
- Inyama ye-elk ngamathambo-1,5 kg;
- amaqabunga e-bay - 4 amaqhinga.;
- igalikhi - i-cloves 3;
- umnyama omnyama (iifolo) - ama-5 amaqhosha.;
- i-dill - 1 bunch;
- i-gelatin - 1 tsp.
Ukulungiselela
- Geza inyama kwisitya kwaye ungeze amanzi.
- Yongeza iqabunga le-bay kunye nepepper. Beka imo yokupheka kwiiyure ezingama-2.
- Susa inyama kwaye uyiqhebe ngokufanelekileyo. Yongeza igalikhi.
- Ukwenza le jelly kumpheki wokunyamezela, iresiphi ithatha ukongezwa kwe-gelatin.
- Yandisa ubukhulu kwiitanki, uthele umhluzi uze uthumele kubanda.