Ikhukhi "Rosochki"

Kwiincwadi zokufunda zonina zoomama kunye nogogo, unokufumana iindlela zokupheka ezithandayo. Emva koko, ngaphambili kwakungekho ukuthengiswa kweenombolo zeemveliso ze-confectionery ezenziwe ngokufanelekileyo. Ngoko bazama ukwenza ikhekhe, i-pie okanye ii-cookie ngokwabo ukukholisa intsapho yabo. Ngezantsi siza kukuxelela iirephepheni zokulungiselela ii-cookies "iRoses". Lezi zihlandlo zalezo zihlandlo - zokupheka kweekiki ebuntwaneni bethu.

I-Cottage cheese cookies "I-Rosochki"

Izithako:

Ukulungiselela

Ukuxuba i-cottage cheese kunye ne-2 iiglasi zomgubo, faka i-yolk, ibhotela, i-soda kwaye udibanise kakuhle. Inhlama ebangelwayo igubungelwe ifilimu kwaye isusa ihafu yesixa kwifriji. Ngendlela efanayo, vula i-oven uze ushushu ukufika kwii-180 degrees. Ngoku kwiprotheni, uthele iswekile, ushukela we-vanilla uze utshiswe ngomxube kuze kube yilapho umxube ube mhlophe kwaye umhlophe. Oku kuya kuthatha imizuzu engama-10.

Sigubungela i-tray yokubhaka ngephepha lokubhaka kwaye siyibeke ngebhotela. Isiqhamo sithatha iifriji zabo, siwahlule sibe ngamalungu amathathu alinganayo. Ukusuka kwenye yazo siyiqhuqa isusti, size siyiqhube ukuze ikhonkwane iqale. Ubungakanani bendawo yokuhlola kufuneka ibe malunga ne-5 mm. Ukusuka ngentla sibeka i-protein cream engenayo inkulu. Phantse i-2 cm ecaleni kwimizuzu yonke yesigxina esishiywe ingasaphathwa. Qhawula ngokucophelela umqulu ukusuka kwintlama. Siyinqumle kwisincinci malunga ne-15 mm ububanzi. Kwinkqubo yokusika, i-krimu iya kufakwa kancane, oku akuyibi. Sibeka iibhanti zethu kwiphepha lokubhaka kumgama we-2 cm omnye komnye. Xa ubeka iibhola, ziyakwazi ukukhubazeka. Kodwa kwinkqubo yokubhaka zonke ezi mpazamo ziya kutshabalala. Ngama-degrees angama-180 ukuya kwe-15 "i-Rosochka" yebhisikidi kunye neprotheni ye-protein iya kuguquka, oko kuthetha ukuba kulungele!

Ikhukhi "I-Rosettes" ngeepile

Izithako:

Ukulungiselela

Sika iiapulo kwisiqingatha, susa umnqweno uze uyinqumle zibe ngamacangci. Kwipani enkulu uthele iiglasi zamanzi, unike ngamathumba uze uthele iswekile. Siyidityanise size sibuyiselwe emathunjini. Kwi siraphu eshisayo siyibeke iipulo kunye nokupheka malunga nemizuzu engama-2. Kubalulekile ukuba ii-apula zibe lula, kodwa azilahleki. Emva koko, sisusa isandi kwisiraphu kwaye sibeke kwisitya ukuze sipholise. Ngethuba bepholile, phuma i-pastry ye-puff, uze uyihlule ibe ngamacandelo ama-2. Ngalinye lemiqwenga ecaleni kwinqanaba elincinane malunga no-3 cm ububanzi, sisasaza ii-apula kumgca wee-strips ezigqithisiweyo. Emva koko sitshintshisa umhlubo ube ngumqulu omncinci. Siwabeka kwiphepha lokubhaka eligubungele iphepha lokubhaka, u-3-4 cm ngaphandle. Sithumela kwi-oven ishushu idireji ezingama-220 kwiminithi engama-20. Ukulungele ikhukhi vumela ukuba lipholile ngaphantsi, kwaye siza kutyumbela i-sugar powder okanye i-sinamon. Yiba itiye elihle.