Ekuqaleni kwekhulu leminyaka elidlulileyo, umthonyama waseMerika, ehamba ngeChina, wathola umthi omncinci, apho abahlali bakhula kwiipot. Esi sityalo sasibizwa ngokuba yi-Chinese lemon okanye i-lemon Meyer. Akukho sisavumelwane malunga nemvelaphi yesi sityalo. Ezinye izazinzulu zikholelwa ukuba eli li-hybrid ye-orange kunye nemon, ngelixa abanye bacetyisa ukuba lemon ibonakala ngenxa yokukhetha okhethwayo.
Kungekudala, saqala ukukhula i-lemon Meyer kwiimeko zegumbi kunye nezinye iintlobo zemveli. I-leyer ye-lemon ehamba kakuhle ikulungele ukukhula kwiindawo zokuhlala ezincinci, njengolu ncinane, i-compact, ne-leafy leafy plant.
I-Leaves yeLeyer ye-lemon yincinci, eluhlaza. Omhlophe omhlophe okanye nge-violet hue, iintyatyambo ziqokelelwa kumaqela. I-Juicy, kungeyiyo imiphunga enommiselo kakhulu yobume obuncinane, obunomdla oqhelekileyo. Ikhumba elincinci le-lemon leTshayina likhaphu elikhanyayo okanye li-orange. Inkcazo yendlela yokwenziwa kwamakhemikhali yelmon kaMeyer ithi ixabiso lezondlo zezi ziqhamo lincinane xa lifaniswa nezinye iilim.
Unonophelo lweLim Meyer
Isivuno seLemon siphezulu. Into ehlukile yelmon yenziwe ukuveliswa kweefama kungekudala kumasebe endala, kodwa nakwiimfucumfesi kulo nyaka. Ngoko ke, ezinye iifom zimele zisuswe, zingavumeli ukutshatyalaliswa kwesityalo.
I-lemon ye-meyer ayinalo ixesha lokuphumla. Ngexesha elifanayo, kumasebe unokubona uhlaza oluhlaza, kunye neentyantyambo ezimhlophe, kunye neziqhamo eziqhakazileyo. Isityalo esithwala izityalo siqalisa emva kweminyaka emithathu emva kokuba ityalwe ebhodweni.
Njengomthetho, akunzima ukunyamekela imon leMeyer. Isityalo siyakuthanda ilanga, ngoko kungcono ukuwugcina unyaka kwigumbi elikhanyayo. Ehlobo, ungathabatha i-lemon umoya omtsha. Ubusika obuphezulu ebusika malunga ne-10 ° C.
Ehlobo, i-lemon kufuneka ilingiswe ngokubanzi, kodwa ebusika idinga ukuthambisa okulinganayo. Yinakekele ukuba umswakama ongaphezu kwexesha awunakunyibilika ebhodweni. Ukuphuhliswa kakuhle kwemononi yaseTshayina emoyeni omanzi. Ukwenza oku, amaqabunga atyala kufuneka aqhutywe rhoqo ngegumbi lokuma amanzi.
Ngethuba lokukhula, isityalo sifuna ukugqoka okuphezulu kunye nesichumisi esisitshixo esiphambanisayo malunga nanye kwiiveki ezimbini. Kwikwindla yonke ukutya kufuneka imiswe.
I-Lemon Meyer Ukutshintshwa kwezityalo
Ukutshintshela i-lemon phambi kweminyaka emihlanu kufuneka ibe yinto yonke, kwaye-emva kwe-3-4 iminyaka. Umhlaba wesityalo kufuneka ungathathi hlangothi, umzekelo, umxube wexabiso elilinganayo lamahlamvu, i-turf kunye ne-humus. Akukubi ukufaka kule mxube omhle kunye nomnxweme womlambo. Kubalulekile ukwenza umjelo olungileyo: iziqwenga zitena okanye udongwe olwandisiweyo, kwaye phezu kokuthululela isalathwa sentshontsho.
Kufuneka kukhunjulwe ukuba akunakwenzeka ukutshintshela i-lemon encinci kwisitya esikhulu esikhulu, kuba inkqubo yeengcambu yesityalo ayiyi kuzalisa ibhobho yonke, kwaye umhlaba uya kuqala ukuguqula umuncu. Ngako oko, isitya ngasinye esitsha se-Meyer sokutsalwa kwemon elimele sibe ngu-5 cm kuphela kuneyona yangaphambili. Ngaphezu koko, intamo yengcambu yesityalo ayiyi kuphinda iphinde iphetshwe.
Ngentwasahlobo, kuyimfuneko ukususa kwisityalo zonke izityalo eziphukileyo, ezigulayo kunye ne-otplodonosivshie.
Izifo zoMeyer Lemon ekhaya
Kwi-lemon yaseTshayina, izinambuzane ezinje
Ukuba isityalo asifumani ukukhanya okanye ukutya okunomsoco, amaqabunga ayo aya kukhanya. Kungenzeka ukuba i-lemon yeMeyer ilahle onke amaqabunga. Oku kubonisa ukuba isityalo sibhekene nokuntuleka okukhulu kobutyu. Kufuneka ifakishwe rhoqo, kwaye umhlaba ebhodweni akufanele uvunyelwe ukuma. Ngobuninzi obunamanzi, amaqabunga alamoni angaba mnyama.
Jonga i-lemon yakho, kwaye isityalo siya kukukholisa ngokutya okuhlwayileyo kunye nempilo.