Phantse yonke imifuno ekulungiselela ukutyala kufuneka ilungiswe kuqala. Oku kwandisa isivuno kunye nokuchaswa kwezifo kunye neentlanzi. Kubandakanya, ngaphambi kokutyala, ukusetyenziswa kwee-anyanisi kuyimfuneko.
Amanyathelo okulungiselela i-anyanisi yokutyala
Ukucwangcisa i-anyanisi ngaphambi kokutyala kuqala ngento yokuba uhlengahlengisa izinto zokutyala, ukukhupha ama-bulbs aphelileyo kunye nama-dry, kunye nabanokugula kunye nabonakaliswe.
Izinto eziseleyo kufuneka zomiswe okanye zishushu. Ukumisa nje i-anyanisi ethengiweyo, kufuneka uwasasaze ephepheni elikufutshane kunye neefowuni zokufudumala, umzekelo, ibhetri. Ukuba wena ngokwakho uye wanda imbewu kwaye uyigcina kwindawo yokushisa ye-18 ° C okanye ngaphezulu, kufuneka ifudumele.
Okokuqala, umise i-anyanisi iintsuku ezili-15 ukuya kwi-20 °. Emva koko, iiyure eziyi-8-10, zibekwe kwimeko yokushisa ye-+30 .. 40 ° C, ngelixa uzama ukuyikhupha. Kwaye kuphela ukufudumala anyanisi kufuneka kuphathwe ngokukhula okukhuthazayo.
Ukuba awunaso ixesha lokufudumala i-anyanisi, kufuneka usebenze ngokwale pateni:
- cwina amanzi emanzini kwi-45..50 ° C ngemizuzu eyi-10-15;
- Ngokukhawuleza emva koko, cwina ama-bulbs emanzini abandayo malunga nemizuzu eyi-10-15;
- ukutshintshela kwisisombululo sesichumisi esinomsoco esicucileyo seeyure ezingama-5-6.
Ukutshatyalaliswa kwe-anyanisi ngaphambi kokutshala
Ngaphambi kokutyala, kubalulekile ukunyanga i-anyanisi ne-potassium permanganate okanye i-sulfate ye-copper. Ukwenza oku, qha gaza i-35 gram kwi-10 ilitha amanzi kunye nendawo kwisombululo se-bulb imizuzu eyi-15. Oku kuya kukhusela isivuno kwizifo ezininzi, kwaye kuya kuba yinto enye yokutshisa ii-anyanisi, ukuba akukho xesha.
Ukulungisa i-anyanisi phambi kokutyala nge-saline
"Ugogo" olunjalo imfihlo yokulungiselela i-anyanisi yokuhlwayela ivelisa iziphumo ezilungileyo, ngokukodwa, ukusuka ekulwa nomatode. Kolu hlobo lulandelayo:
- Imbewu ye-anyanisi yomelelwe ngeveki ekushiseni kwe-20..25 ° C;
- Ngaphambi kokutyala kufakelwe iiyure ezingama-3 kwisisombululo se-saline, esilungiselelwe kwisilinganiso sezipuni ezimbini zetyuwa nge-2 ilitha zamanzi;
- emva kokuba ii-bulbs zihlanjwe zize zibhaptizwe kwisisombululo esipheleleyo se-potassium permanganate iiyure ezingama-2;
- emva kokuhlamba okulandelayo, u-anyanisi umise umncinci kwaye uzuze ukutshala.
I-anyanisi ye-anyanisi - unyango ngaphambi kokutyala kwiinambuzane
Inambuzane eyingozi kakhulu ye-anyanisi yi-anyanisi inyuka. Ibeka ingozi enkulu ekuvuneni i-anyanisi kunye negalikhi kude kube yilahleko epheleleyo. Ukususela ekuhlaselweni kwee-spyrrr fly, ukubola kwamaqabunga esi sityalo kuqala, ukukhula kwee-anyanisi kunciphisa, ukuvumba akubi emehlweni abo, kwaye ukubola okupheleleyo kuvela.
Izixhobo zokulwa ne-onion fly ziyimfuneko yokukhusela i-anyanisi ngaphambi kokutshala. Kule nto, izinto zokulima kufuneka zigcinwe ngamanzi kwiqondo lokushisa lika-55 ° C imizuzu emihlanu, landelwa ukuma kwayo.
Kubalulekile ukuthobela imimiselo yokutshala anyanisi: ityala ngokukhawuleza kunokwenzeka, ukhethe indawo ezifanelekileyo zomoya. Kule meko, akudingeki ukuba utyale i-anyanisi ngonyaka kwindawo enye.
Ekulweni nokulwa neempuphu ezinokutshintsha emgceni wemiqolo kunye ne-anyanisi kunye ne-karoti, njengoko izaqathi ziyesabisa i- onion fly , kunye ne-anyanisi, nge- carrot .
Ukulungiselela umhlaba wokutshala i-anyanisi
Xa ukhetha indawo yokutshala i-anyanisi, qwa lasela ukuqinisekisa ukuba ulungelekile kwaye uvulekile. I-anyanisi isityalo esinomswakama, kodwa asiyikunyamezela ukunyuka kwamanzi, ngoko ke amanzi angaphantsi komhlaba akufanele afakwe kwindawo yawo yokutyala.
I-anyanisi inqwenela ukutshala umhlaba ococekileyo kwaye unomsoco, kuba ukusukela ekwindla, umyezo kufuneka utywe kwi-20 cm kunye nokwenza i-peat okanye i-dred dung. Ngokukhawuleza ngaphambi kokutyala, i-organicics ayiyi kuziswa, ngaphandle koko i-anyanisi iya kukhula ngokukhawuleza, ngelixa iqela layo eliphantsi liya kuhlala liphumle.