Ushicilelo - lixesha lokuba umsebenzi onzulu kwimigangatho yasemakhaya kunye neendawo zokuhlala. Ukutyala ngokukhawuleza kunye neendlela ezifanelekileyo zokunyamekela iziqhamo kunye nezityalo zeberry ziyintloko ekufumaneni isityalo esikhulu.
Kulo nqaku uza kufumanisa ukuba kunokwenzeka yini ukunqumla ama-raspberries entwasahlobo kunye nendlela yokwenza ngokuchanekileyo.
I-Raspberry iyimfuneko yeberry semishrubs. Ihlathi lalo linomnyaka owodwa kunye neminyaka emibili engaphezulu kwehlabathi. I-Raspberry ihlomela iifomthi ezineminyaka emibili ubudala, ezifa ekwindla. Ngomnyaka wokuqala, iziqu zikhula kwaye zikhuphe, kwaye kwii-axils zamagqabi 1-2 iifali zentyatyambo zibekiwe, apho kunyaka ozayo kukhula amasebe esithelo kunye ne-inflorescences. I-Inflorescence eyenza kwingxenye ephakathi kwesiqu inika ubuninzi beeriteji ukuvuthwa ngoJulayi. Ekulungiseni iintlobo zee-raspberry, ngaphezu kweso sityalo esinqununu, inani elincinci lamajikijolo livuthwa kwiiphakamiso zamahlumela ngonyaka.
Ukwazi le miba yophuhliso lwe-raspberry, unokuqala ukutshala izihlahla.
Isikhathi kunye nemithetho yokutyala
Siqala ukutyala ama-raspberries ekuqaleni kwentwasahlobo, xa iqhwa lihla, kodwa umhlaba awuyi kuba nexesha lokufudumala. Ixesha elichanekileyo lixhomekeke kwiimeko zemozulu zommandla okhulayo. Xa usika izihlahla, kuyimfuneko ukuqwalasela uhlobo olunjani lwezinto ezihlukeneyo, oko kukuthi, zingaphi kangangexesha lonyaka zivelisa iziqhamo: enye okanye ezininzi.
Ngeentlobo ezivelisa isityalo esinye, xa kutyunyiwe kuyimfuneko ukuhambelana nemithetho:
- kususwe amagatsha aphantsi, abuthathakayo kwaye agule, amaqabunga ancishiswe kwizintso eziphilileyo;
- izihluma zonyaka zithathwa, zishiye iziqwenga ezi-5-8 kwinqaba okanye 10-15 cm phakathi kwazo ngendlela yokulima;
- Sifutshane zonke iziqu ngekota yesithuba sabo, inxalenye esele i malunga ne-120-150 cm.
Oku kuvumela i-raspberry plantings ukuba ifikelele ekukhanyeni, ivimbela ukubonakala kwezifo kunye nezidalwa ezinambuzane, nokufutshane nokunciphisa ukukhula kwezityalo, ukuhambisa zonke izondlo ezikhululwe ekuphuhlisweni kweentso ezisisigxina.
Ukuze ulungise ixesha elide lokuvuna, ungayinquma i-raspberry eqhelekileyo entwasahlobo ngendlela elandelayo:
- Inxalenye yokuqala yehlumela iyancitshiswa ngu-10-15 cm;
- yesibini - ngo-20-30 cm;
- lwesithathu - ngama-50%;
- wesine - shiya 3 cm.
Ngaloo ndlela, amahlumela ahlanjelweyo aya kuba ngowokuqala ukuvelisa, kwaye ukusika kwi-stump kuza kuvelisa isiqhamo ngo-Agasti.
Ngoku abagadi badibanisa kakhulu izihlahla zentwasahlobo ngokutsho kweSobolev, oku kulandelayo:
- Ngonyaka wokuqala ekupheleni kukaMeyi, u-10-15 cm uhlonywe nge-pruner yehlumela ngokuphakama kwama-0.5 m.
- Ngentwasahlobo yonyaka olandelayo, emva kokuhluma kwembali, iingcebiso kunye namahlumela kunye namacandelo asemacaleni ancishiswe ngu-5-15 cm.
Le teknoloji ikuvumela ukuba ufumane amajikijolo angaphezulu kwaye ukhulise ukuvelisa kuze kube nguOktobha. Ngolu hlobo lwesitambo, kufuneka kuthathelwe ingqalelo ukuze kuqinisekiswe ukuba ukutyala akuxinyiwanga, kwaye kufuneka unonyango olunzulu.
Ukuprining Raspberry Raspberry
Ukuprintwa i- raspberry e-raspberry , ngenxa yezinto ezikhethiweyo zityalo, entwasahlobo zenziwa ngokweminye imigaqo. Ekubeni isityalo sichitha imizamo eninzi ekukhuleni kwesityalo sokuqala kwiimpembelo zonyaka kunye nokubunjwa kweempawu zokufaka endaweni yesibini kwisityalo, ngoko iintlobo ezinjalo zikhutshwa ngamahlumela ngonyaka.
Ngonyaka wokuqala, amahlumela amancinci wonyaka, apho bavuna isivuno ngo-Agasti, banqumla zonke iisentimitha ezintathu ze-hemp ekwindla baze bafihla ubusika. Ngentwasahlobo ngo-Ephreli, ihlambulukile kwaye ikhwekwe kwiimpondo zokuqala. NgoMeyi, iingcebiso zezihlumela zincinciweyo, ukwenzela ukuba i-fruiting ibe yinto encinane kamva kwaye ibe yinde.
Ukunakekela ama-raspberries
Ukongezelela ukutyala, ukhathalela i-raspberries entwasahlobo yile ndlela ilandelayo:
- igaraji lixhomekeke kwinkxaso;
- ukukhulula kunye nokukhula kwokhula;
- ukuthambisa rhoqo;
- imigqa ephakathi kwemiqolo;
- entwasahlobo ukutya izichumisi ezixakekileyo, nangaphambi kokugquma kunye nangemva kokupheliswa kwefruiting - superphosphate kunye ne-potassium sulfate;
- unyango olukhuselayo lwezityalo ezivela kwiinambuzane kunye nezifo (entwasahlobo - i-Bordeaux liquid, kunye neentyantyambo zemveliso);
- Ukusika kwexesha elidala lokuhluma phantsi kweengcambu kunye nokuhlanjululwa kwempembelelo kwixesha lekwindla.
Ngokusebenzisa iinzame zokunyamekela kunye nokwakhiwa okuchanekileyo kwezityalo ze-raspberry, unako ukususela kwisicwangciso esincinci ukukwazi ukuvuna isivuno esihle sale berry enhle kwaye enempilo.