I-Pita isinkwa se-chips ingaba yinto efanelekileyo neyoqoqosho kwilizwe elidumile le-nachos chips. Iresiphi yethu elula kwaye ekhawulezayo iya kukufundisa indlela yokulungisa iintlobo ezahlukeneyo ze-snack snack.
I-lavash chips
Izithako:
- i-lavash - iziqwenga 2;
- i-dill - 20 g;
- igalikhi - 10 g;
- ioli yohlaza - 25 ml;
- ityuwa, ipepper ukula.
Ukulungiselela
Iipita zesonka se-Pita, iresiphi esiza kubelana ngayo namhlanje, ayikho nje into emnandi kakhulu, kodwa iyanceda, kuba izithako ezilula zisetyenziswe kwinkqubo yokulungiselela.
Okokuqala, lungisa i-sauce. Ukwenza oku, nqunqa igarlic njengento encinci, ukuba unqwenela, unokuyifaka kwi-grater. Kugalikhi, nquma i-dill, ngokukhawuleza kunokwenzeka. Emva koko, yongeza ityuwa kumxube wegilisi uze uphonkceze zonke izithako kumdaka ukuze zidibanise i-juices. Emva koko, xuba i-sauce ngebhotela uze ungeze ifolda xa uthanda ukutya okutshisa.
Ukusebenzisa i-brush ekhishini, gubungela isonka se-pita kunye nomxube obangelwayo, uyibeke kwi-tray yokubhaka uze uthathe iipoksi zesikwele okanye zi-triangular. Musa ukusika ii-chips ngokukhawuleza, ngoko zitshiswa ngexesha lokubhaka.
Iipita ze-Pita isinkwa kwi-oven ziphekwe ngokukhawuleza, ngokoqobo kwimitha emi-5 ukuya kuma-degree angama-200. I-oven kufuneka iphephe, ukuze i-appetizer iphendule. Ungayijika phambi kokuba uqale ukwenza i-sauce.
Ncedisa iipopi ezenziwe ngokulungele kwisitya esikhulu, kunye ne-sauce eseleyo esetyenziswe kwisitya esicacileyo. Kule nguqulelo ye-pita chips, ukhilimu omuncu ococekileyo uphelele, kodwa ukuba ukhetha ukupheka nge-nas, kufuneka ukwazi ukuba udinga i-Guacamole sauce eyenziwe kwi-avocado okanye i-salsa sauce eyenziwe nge-tomato kunye nepepper kunye neziqholo.
I-chips i-homevash chips
Izithako:
- i-lavash - iziqwenga 2;
- ubusi - 25ml;
- isinamoni - 10 g;
- amanzi - 10 ml.
Ukulungiselela
Le recipe iya kwenza i-sweet crisps. Kwisitampu encinci, xuba ubusi namanzi uze uyifake emlilweni. Emva kokuba i-glaze ibilisa, galela kuyo i-cinnamon umhlaba kwaye udibanise umxube. Vumela i-glaze ukuba ipholise kancane, uze ugcobe umxube obangelwayo kunye ne-lavash. Sika ubuso besonka sepita kwizikwere uze ushiye ipeni kwihovini imizuzu eyi-8. Ukwazi indlela yokwenza iipipi kwi-bread ye-pita, unokukholisa abathandekayo bakho nale nculi esheshayo.
Iresiphi yethu elandelayo iya kukuxelela indlela yokwenza i-lavash chips ngeeshizi
Izithako:
- i-lavash - iziqwenga 2;
- ukhilimu omuncu - 200 g;
- ushizi nzima -100 g;
- iqanda - 1 iqhekeza;
- igalikhi - 5 g;
- iziqholo ukuze zithande.
Ukulungiselela
Ingcamango yesi sidlo kuxhomekeke ekukhethweni kwakho kweziqholo. Yongeza i-seasoning oyithandayo kwi-sauce kwaye uya kumangaliswa yiphumo. Esinye sezipowula ezingavamile ezingasetyenziselwa kule recipe i-curry. Ii-Chips ziba zegolide kwaye zibuqilima, kwaye ukuba awufuni ukuthunya intleko yekhekile ekhethiweyo, iziqholo zingathatyathwa ngepiniki yetyuwa.
Okokuqala xuba ukhilimu omuncu ngeqanda. Ngomxube obangelwayo, fakisha igalikhi uze uthele ioli. Gqubuthela ubunzima de kube lula, ukwenzela ukuba i-flagrance ye-spices negalikhi ifumaneke ngumxube wonke. Thatha ibhulashi yekhitshi uze ugule isonka se-pita kunye ne-sauce. Gubha ushizi kwindawo encinci kwaye ufefe
Yinqumle isiqwenga esiphumela kwii-chips. Kuyinto elula kakhulu ukusika ipita ngommese wokusika i-pizza. Xa izilungelo zikulungele, kuyimfuneko ukuthumela i-pan kwi-oven. Kukulungele ukubhaka esi sidlo kwiphepha lokubhaka, ngoko akudingeki ukuba uphule ama-chips xa ushisa.
Ukuba upheka lezi zips ukusuka kwintlanzi ye-pita kwi-oven microwaves, ixesha lokupheka kufuneka lisetyenziswe imizuzu engama-4, kwaye amandla kufuneka abekwe kwisithuba esiphezulu. Ukuba ubapheka ehovini, upheke isitya kuze kube ngu-10 imizuzu kuma-degrees ama-200, uhlale uqinisekisa ukuba ii-chips ayitshiswa.
Iipita ze-Pita zesonka kunye noshizi zilungele. Ngokwabo, ii-chips zizintle kakhulu, ngoko azidingi nayiphi i-sauce.