Iklabishi kunye nomzimba kwi-multivariate

Iklabishi echitshiweyo yenyama - isidlo sinomnandi kakhulu kwaye sinelisayo. Unokupheka le klabishi ngokuzimeleyo, okanye ungongeza amazambane, anyanisi kunye neerothi.

Ngoxa uncedo lwabaxhasi bamanzi, ukupheka kwesi sidlo kuthatha amandla angaphantsi, kuba umcedisi wekhitshi uza kwenza wonke umsebenzi kuwe.

Iklabishi echitshiweyo kunye nomzimba kwi-multivariate

Izithako:

• yenkomo - 400 g;
• iklabishi - intloko ye-1/2;
• anyanisi - ii-2 ii-pcs.;
• izaqathe - iziqhekeza ezi-2;
• i-tomato unamathela - 2 tbsp. iipuni;
• igalikhi - ii-cloves 2;
• ityuwa, pepper.

Ukulungiselela

Inyosi ixutywe kwiikhabhi ezincinci kunye nefry kwisitya se-multivark, usebenzisa i- "Hot", okanye "Baking". Ngexesha elifanayo, i-cover ayiyi kuvalwa. Inyama iphekwe imizuzu engama-4-5, emva koko iyakunyulwa u-anyanisi uthathe iinqunci zesiqingatha kunye neekroti ezisikiweyo kwi-grater enkulu. Siqhubeka nokupheka enye imizuzu eyi-10-15.

Ngoxa inyama kunye nemifuno kuphekwe, masihambe kwiklabishi. Sisusa umnqweno ukusuka entloko, kwaye amaqabunga aphethwe ngamancinci amancinci. Sibeka iklabishi ekudleni kwaye siyigcwalise konke ngeglasi enye yamanzi abandayo, apho unqamle utamatato. I-Solim ne pepper isitya esivela entliziyweni, vala isiqwenga sesixhobo uze usethe imodeli ethi "Baking" imizuzu engama-30. Ekupheleni kwexesha, sixuba iklabishi size sishiye isidlo kwi "Ukufudumala" kwesinye isiqingatha seyure. Iklabishi echitshiweyo nomzimba kwi-multivarquet ilungele ukukhonza.

I-braised sauerkraut kunye nenyama kwi-multivariate

Izithako:

• i-sauerkraut - 250 g;
• anyanisi - 1 pc.;
• inyama yenkomo - 300 g;
• ioli;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Iklabishi yokutya i-pre-igxile emanzini imizuzu engama-40, emva koko amanzi aphelelwe amanzi, kwaye ufake iklabishi kwisitya. Siphula i-anyanisi size siwufake kwisitya se-multivarkers ukuze ubala, kwi-oyile yemifino, usebenzisa i-"Baking" mode, yongeza inyama ebisiweyo kwaye uyipheke kwirejista enye ize ibambe.

Ukuba u-anyanisi ulungele u-inyama, yongeza iklabishi, kunye naso ityuwa kunye nepilisi. Gubungela ifowuni ngesiphakamiso uze ukhethe imodi yokuCima "i-1 iyure. Yenza iklabishi kwaye uqhubeke upheka kwimodi ye "Plov" ngesinye isiqingatha seyure. Ukulungela iklabishi kwakhona ixutywe kakuhle phambi kokukhonza kunye nokukhonza kwitafile, kunye nemifino.

Iintlobo ezahlukeneyo zingongezwa ngokufaka izithako ezongezelelweyo. Zama ukupheka iitapile kunye neklabishi kunye nenyama kwi-multivark. Ukwenza oku, faka iifatata kwizantsi le fowuni, uyizalise ngeglasi yamanzi, uze usasaze inyama enobuthi kunye ne-anyanisi kunye neklabishi. Khetha indlela "Pilaf" kwaye ulungiselele isidlo ngeyure eli-1.