Jam kusuka kwi-gooseberries kunye ne-orange kwibusika - zokupheka zangaphambili ukwenza izidlo ezingavamile

I-original correction of conservation iya kuba yintsusa, i-jam elungiselelwe i-gooseberry kunye ne-orange kwibusika. Ukutya okunjalo kulungiselelwe ngeendlela ezahlukeneyo, kodwa ngenxa yoko, ukuthakazelisa okumnandi ngokukhawuleza kuphuma, okuya kubhenela kubini abantwana kunye nabantu abadala abanomdla.

Ukupheka jam kwi-gooseberries nge-orange?

I-Gooseberries jam kunye nama-oranges zilungiselelwe ngokusebenzisa iindlela zokupheka ezihlukeneyo, ezilula kwaye zingabuthongo zibe nzima kakhulu. Ama-berries ahlanganiswe ngokugqithiseleyo kunye nama-citrus, ngoko ucokocoko luya kuba mnandi, kungakhathaliseki ukuba upheka njani.

1. I-jam elula ukusuka kwi-gooseberries kunye nama-oranges - aphihliweyo. Ukupheka iibhentshi akufuneki ixesha elide, ukwenzela ukuba izixhobo azizange zilahleke iipropati zazo eziqhekezayo kwaye ubudibaniso buye bunzima.
2. Xa usebenzisa i-citrus, kufuneka ususe isikhumba esiluhlaza esimhlophe, kungenjalo i-jam iya kuba yintlungu.
3. I-jam edibeneyo kwi-gooseberry ne-orange isoloko ixhaswa nezinye iziqhamo: imon, i-kiwi, ibhanana. "Ubukhosi" buyenziwa ngokukongezwa kwee-walnuts ezichotshoziweyo.
4. I-Citrus peel icebile kwi-pectin, kuba ubukho bayo kwi-billet buyimfuneko, kuya kwenza i jam jelly.

Gem kusuka kwi-gooseberry kunye neelandi ebusika

I-gem evela kwi-gooseberry ne-orange ingenziwa ngokufanayo, iphula zonke izithako nge-blender. Ama-orange abalulekileyo ahlambulukile aze asuse amathambo. Ijam iphephe ngokukhawuleza kwaye ishushu, ukuze ngexesha lokupheka iirhafu zingalahlekelwa i-viscosity yazo. Ngenxa yobungakanani beshukela, i-billet igcinwa ixesha elide kwaye ayihlahlo.

Izithako:

• i-gooseberries - 1 kg;
• ushukela - 1,2 kg;
• ii-orange 2 pcs.

Ukulungiselela

1. Ngomlingo we-orange cut cut, i-white peel kunye namathambo asusa.
2. I-Gooseberries uhlambe, usike imisila.
3. Blast the blender nge-zest kunye ne-pulp ye-orange kunye ne-gooseberry.
4. Yongeza i-puree noshukela, shiya amahora amathathu.
5. Ubilise i-jam, uvuselele, ususe i-foam.
6. Ubilise imizuzu eyi-10.
7. Dlulisa phezu kwesitya esilungisiwe, gcwalisa iimbobo, ujikelele, uzibophe ngengubo efudumeleyo.
8. Emva kweentsuku ezimbini, tshintsha i-jam kwi-gooseberry kunye ne-orange ukuya ebusika kwi-pantry.

Jam kusuka kwi-gooseberries nge-orange kunye nemon

I-recipe yokwenza i-jam kwi-gooseberry nge-orange kunye nemon ayinzima. Ngenxa yesiphumo esiphakamileyo seswekile kunye neelitrusi ekubunjweni kwezidlo ezidliwayo, isivuno sigcinwa ixesha elide, ubuncinane ngonyaka. Ingcamango yezidlo ziphuma zizityebi kakhulu, ngoko ke ukongezwa kwe-vanilla kuya kuba okufanelekileyo.

Izithako:

• i-gooseberries - 2 kg;
• ushukela - 2.2 kg;
• i-orange - icandelo eli-1;
• i-lemon - i-1 piece;
• vanillin - 5 g.

Ukulungiselela

1. Susa i-peel kwi-citrus, susa i-peel kunye namathambo.
2. Dlulisa i-pulp uze ufike kwi-blender bowl.
3. I-Gooseberries iyahlanjululwa, inqunyulwe imisila, ishintshelwe kuma-orang.
4. Ukubetha zonke izithako, ufake efasini, uhlanganise neswekile. Hamba ngeeyure ezingama-4.
5. Faka i-stew, ususe yonke imbobo.
6. Ubilise imizuzu eyi-10, yongeza i-vanillin, xuba.
7. Dlulela emanzini alungisiweyo, isikhala, ujike kwaye ugobe ekutshiseni.

Jam kusuka kwi-gooseberry kunye nama-oranges ngokusebenzisa i-grinder inyama

I-sweet jam ibomvu ye-gooseberry ebomvu ne-orange, ijikeleze nge-grinder yenyama. Ngethuba lokugcina, umsebenzi osebenzayo uphendululwa kwaye uba njengejelly kwisitya. Ubilise i-jam idinga imizuzu emi-5 kuphela, ngeli xesha, amavithamini asinayo ixesha lokuwa ngokupheleleyo, kwaye ulondolozo luya kuba luncedo kakhulu.

Izithako:

• i-gooseberries - 1 kg;
• ushukela - 1,2 kg;
• i-orange - 1 pc.

Ukulungiselela

1. I-Gooseberries uhlambe, usike imisila.
2. I-peel i-orange peel kwi-orange, ususe umbala omhlophe kunye namathambo.
3. I-pulp ye-citrus, i-zest kunye ne-gooseberry ipheqela kwi-grinder yenyama.
4. Yongeza ininzi iswekile, uyibeke emlilweni. Susa zonke i-foam.
5. Ubilise imizuzu emi-5, uthele emigodini eyinyumba, uphakamise, uphendule, ufake ukutshisa ukupholisa ukupholisa.

"Tsarskoye" jam kusuka kwi-gooseberries nge-orange

I-jam jam ephosakeleyo esuka kwi-gooseberry kunye ne-orange kunye namantongomane ilungiswa ngokulula. I-Citrus kunye namajikijolo atyhulwa nge-grinder yenyama, kunye neentambo zongezwa ekubunjweni kwezidlo ezidliwayo phakathi kokupheka, ebezifakiwe ngaphambili epanini yokupanda, oku kuya kunika ukulungiswa kwinqabileyo "engaqhelekanga" engavamile.

Izithako:

• i-orange - icandelo eli-1;
• ushukela-1, 2 kg;
• i-gooseberries - 1 kg;
• iincinci ezichotshoziweyo - 2 tbsp.

Ukulungiselela

1. I-pulp kunye ne-orange peel ukupheqa kunye ne-gooseberry ngokusebenzisa i-grinder inyama.
2. Yongeza ushukela, ushiye ihora eli-1.
3. Amantongomane gazinga kwipani ewomileyo kuze kube yinto ebonakalayo.
4. Beka i-jam ukuze ubilise, ususe i-foam ephuma kuyo.
5. Thela amantongomane, ubilise imizuzu eyi-10.
6. Dlulisa emanzini, phakamisa, uphendule uze udibanise iintsuku ezimbini.
7. Gcina i-jam kwi-gooseberries ngamantongomane kunye ne-orange kwibusika kwi-pantry okanye phantsi.

Jam kusuka kwi-gooseberries kunye nebhanana kunye ne-orange

Ukwenza i-jam kwi-gooseberry eluhlaza kunye ne-orange kunye nebhanana kuphuma i-juicy, amajikijithi kufuneka anike i juice ngaphezulu. Ukwenza oku, kufuneka bahlaziwe kwiindawo eziliqela kunye ne-toothpick. Ubhanana bongezwa ekuphekeni kokupheka, ngoko ke ababi kwaye baya kuziva. Igcinwe iminyaka engaphezu konyaka.

Izithako:

• i-gooseberries - 1 kg;
• ushukela - 1,5 kg;
• i-orange - icandelo eli-1;
• ibhanana - iziqwenga ezimbini.

Ukulungiselela

1. I-Gooseberries ihlambulukile, inqunywe imisila, yonke i-berry ihlonywe nge-toothpick.
2. I-oranges ihlambulukile, igaye i-zest, isuse i-peel emhlophe, yinqume inyama, ithulule nge-rind ukuze i-gooseberry.
3. Thela ushukela, ushiye amahora 4-6.
4. Beka i-stew, ukususa i-foam ukulinda i-bubbling encane, engeza amabhanana.
5. Ubilise imizuzu eyi-10, ngokukhawuleza uthele emanzini.

Jam kusuka kwi-gooseberry nge-kiwi kunye ne-orange

I-Emerald "jam kusuka kwi-gooseberry ne-orange iphuma ngokuqaqambileyo kunye nencoko enotyebileyo. Le recipe iquka ukucoca zonke izithako zibe yizicucu, kodwa unokupheqa nge-grinder yenyama okanye i-whip nge-blender. U-Zedru ubhetele ukubonga kwiyona nto encinci, ubukho bayo bunyanzelekile ekubunjweni, lunoxanduva lokuxininisa kunye ne-jelly.

Izithako:

• kiwi izithelo - 4 ii-pcs.;
• i-gooseberries - 1 kg;
• i-orange - icandelo eli-1;
• ushukela - 1,5 kg.

Ukulungiselela

1. I-Kiwi kufuneka ihlambuluke, yinqumle ibe ngamagumbi.
2. Gweba kakuhle i-orange peel, ususe amathambo kunye nebala elimhlophe, unqume inyama.
3. I-Gooseberries ihlambulukile, ihlaba i-blender kwaye isula nge-sieve.
4. Hlanganisa zonke izithako, gubungela ushukela, ushiye amahora amathathu.
5. Bilisa, susa i-foam.
6. Ubilise imizuzu eyi-10, uthele kwiimbiza kunye nengqayi.
7. Ngokukhawuleza ukupholisa, oku kuya kukunceda ukugcina umbala oluhlaza obomvu.

Jam kusuka kwi-gooseberry egcwele amajikijolo kunye nerandi

IJam kwi-gooseberries epheleleyo kunye ne-orange iyalungiswa ukusuka kwiibroji eziluhlaza, i-coest ixutywe kwi-grater encinci, kwaye i-pulp ifakwe kwijusi apho isiraphu iphekwe khona. Ukunyanga kubonakala kuvulekele, kucoceke ngesinambitheka esingajwayelekile. Ngokuqhelekileyo ekubunjweni kwale jam zongezwa ngeenkwenkwezi zaseBadida, kodwa oku ngabanye.

Izithako:

• ii-oranges - iziqwenga 2;
• ushukela-1 kg;
• i-gooseberries - 1 kg;
• amanzi - 0,7 l;
• ibhonon.

Ukulungiselela

1. Igrate ngokukhawuleza.
2. I-Gooseberries iyahlanjwa, yomiswa, iyinqumle umsila, kunye ne-toothpick.
3. Hlanganisa kwisitya sokutya kunye namajikijolo.
4. Squee juice ye-orange, xubana namanzi kunye noshukela, pheka isiraphu. Ubilise imizuzu engama-20.
5. Thela isiraphu kwiijikijolo, zibeke ukubilisa, ubilise imizuzu eyi-10.
6. Kulo nganye jonga uphonsa kwi-starlet badyan, uthele i-jam, uqinise ngokuqinisekileyo izibonda.
7. Gcina ujamu ukusuka kwi-gooseberry kunye ne-orange kwibusika kwisakhiwo esisezantsi okanye kwi-pantry.

Jam kusuka kwi-gooseberry nge-orange peel

I-jam engavamile kakhulu kwi-gooseberry ne-orange peel, njengombono wayo okhangayo kunye nekhono elingavamile. I-Citrus peel ngokwale recipe ayinqunywanga kakuhle, inqunywe ngotshani kwaye igxininiswe nge-gooseberry kunye noshukela, ngoko ke ubumnandi buza kuzaliswa ne-orange flavour.

Izithako :

• ushukela-1 kg;
• i-gooseberries - 1 kg;
• ipeel yeebhanki ezimbini.

Ukulungiselela

1. Amajikijolo ahlambulukileyo, atyiswe kakuhle, anqumle imisila, kwaye i-toothpick yahlutha.
2. Hlanganisa i-gooseberries ne-zest kunye noshukela, shiya ubusuku.
3. Faka i-stew, ukususa i-foam.
4. Ubilise imizuzu eyi-10. Ukupholisa.
5. Ubilise kwakhona, ubilise imizuzu eyi-10, uthele phezu kweenqanawa kunye nekhendi.

IJam-jelly kwi-gooseberry nge-orange

I-jam ehamba ngokungaqhelekanga kwi-gooseberries ngaphandle kwemigodi ene-orange itholakala ngokugaya zonke izithako. Inkqubo enzima, enzima kakhulu, kodwa umphumo ufanelekile umzamo. I-jelly delicacy iyancipha ngexesha lokugcinwa, kodwa ukuba ufuna ukuyenza ngokukhawuleza, yongeza i-gelatin okanye i-zhelix.

Izithako:

• ii-orange-2;
• ushukela-1 kg;
• i-gooseberry - 1.5 kg.

Ukulungiselela

1. I-Orange pulp kunye nexube ye-gooseberry mix.
2. Sula u bunzima ngokusebenzisa isihlunu, uthele kwi-ushukela, ufake i-stew.
3. Susa i-foam, ubilise imizuzu engama-20, ugxininise ngamandla ekupheleni kokupheka.
4. Thela kwiibhotile ezilungiselelwe.
5. Susa i- jam jelly kwi-gooseberry kunye ne-orange kwibusika kwindawo epholileyo.

Jam kusuka kwi-gooseberries kunye nama-orang e-multivark

Ukulungelelanisa i-jam jam kwi-gooseberry ne-orange kunye ne-multivark ilula kakhulu. Ukuba ifowuni ayinayo imodi ye "Jam", sebenzisa "isobho" okanye "ukucima", ukwandisa ixesha kwiiyure ezingama-2. Landela inkqubo xa i-foam iphakama, kufuneka isuswe. Ungagcwalisi isitya nge jam ngaphezu kwesigamu somthamo.

Izithako:

• i-gooseberries - 2 kg;
• ii-orange-2;
• ushukela - 1,5 kg.

Ukulungiselela

1. I-peel i-zest, usike inyama ye-orange, ubeke yonke into kwisitya.
2. Amajikijolo ahlanjululwa, anqunywe umsila, ahlaywe nge-toothpick, afakwe kwisitya, athulule iindawo zeshukela.
3. Hamba ngeeyure ezingama-5-8.
4. Pheka "Ukucima" iiyure ezi-2, uthele kwiimbiza, isikhala.

I-jam jam ephuma kwi-gooseberries ene-orange

I-jam eyona nto ibalulekileyo kwi-gooseberry ne-orange-ngaphandle kokupheka. Izithako ziphephe ngepilisi yenyama, ukuba unqwenele, ugaye, ulahle imichibi, uthele ushukela uze ulondoloze kuphela kwifriji. Ukususela kule vithamini billet yenza ama-compotes aqholiweyo okanye usetyenziso ekubhaka.

Izithako:

• i-orange - icandelo eli-1;
• i-gooseberries - 1 kg;
• ushukela-1, 5 kg.

Ukulungiselela

1. I-Orange peel kunye ne-pulp ngaphandle kwemitshini yokuqhaqhazela kwi-grinder yenyama.
2. Amajikijolo ahlanjululwa, aphelile, asemhlabathini ngendlela efanayo.
3. Hlanganisa izithako ze-jam eluhlaza, uthele iswekile uze usasaze ngokukhawuleza kwiimbiza ezinobumba, ungakutholi u-2 cm.
4. Indawo esele izaliswe ushukela, ehlanganiswe ngesiqhekeza, ufake ikhefu eliphantsi lefriji.