Ukulima kellic - into elula, kodwa apha kukho izinto ezizodwa. Kufuneka baziwa kwaye zilandelelwe ukwenzela ukuba igalikhi yakho ikhule inkulu kwaye ilungile. Namhlanje, siza kuthetha xa beqokelela igalikhi yokugcina.
Okokuqala, kufuneka uhlukanise phakathi kwegalikhi kunye nexesha lokulima. Uya kufakwa entwasahlobo nasekwindla. Kwaye entwasahlobo ungatshala nje uvelise igarlic , kwaye ngekwindla, nasebusika (utolo). Ngoko, makhe sifumane indlela yokufumanisa ixesha lokukhetha ikarlic.
Xa ukuqokelela ubusika (ubusika) igalikhi?
Iigali ezivuthiwe zisuswe malunga neentsuku eziyi-100-110 emva kokubonakala kweentshuntsho zokuqala. Ngokuxhomekeke kwiimeko zemozulu kummandla, oku kwenzeka ekuqaleni okanye ekupheleni kukaJulayi. Ngokomzekelo, e-Ukraine nasebandleni eliphakathi laseRashiya kukho umthetho ongabonakali phakathi kwabantu: i-garlic yasebusika iqokelelwa ngoJulayi 12, kwiholide yama-Orthodox yabapostile uPetros noPawulos. Ngalesi sikhathi, iyakhiwa ngokuzeleyo kwaye iya kuba ilungele ukugcinwa. Musa ukulibazisa ngokucoca igalikhi, ngaphandle koko "kuya kuhlala" emhlabathini kwaye kuya kugcinwa kakuhle. Nangona kunjalo, akufanelekile ukukususa phambi komhla wokugqibela. Hlanganisa nayiphi na igalikhi kwimozulu esomileyo. Ngaphandle koko, iintloko zegalikhi, zimbethe emhlabeni omanzi, ziya kubola, kwaye isityalo sonke siya kuhlahloka ngokukhawuleza.
Thatha igalikhi ngaphandle komhlaba, uzame ukulimaza iingcambu zayo. Kucetyiswa ukuba usebenzise ifowuni encinane okanye ifoloki kule nto. Umhlaba uvela kwiingcambu kufuneka ugungqiswe, uze ubeke igalikhi phezu kombhede ukuba umise. Ukuba ubusuku bubuqili okanye bupholile, ke kukulungele ukudlulisa igalikhi kwigumbi lobusuku. Oku kuthatha iintsuku ezingama-2-3. Okanye unako ukuzisa isityalo esivunyiwe phantsi kombhobho kwaye uxhomeke apho.
Lindela ude igalikhi idliwe, kwaye yule kuphela usike iingcambu kunye neziqu. Inyaniso kukuba izinto ezincedo ezivela kubo ziyaqhubeka "zihamba" kwi-bulb de kube isityalo sitshale. Iingcambu zinqunywe ngokupheleleyo, kwaye i-stem 10-15 cm ubude ishiywe kwi-stem. Nangona kunjalo, le mqathango ayimfuneko: ukuba ugcina igalikhi eboshwe kwii-pigtails, iziqu azikwazi ukufutshane.
Gcina igalikhi yasebusika kwindawo epholile, emnyama nomileyo. Ungayilungisa okanye uyibeke kwibhokisi. Gcina umgca weqondo lokushisa ekamelweni: ungakuvumeli ukuba liphezulu. Emva koko ii-bulbs zegalikhi ziya kuhluma, kwaye eso sityalo asisayi kulungele ukutya. Nangona kunjalo, gcinani engqondweni: ixesha elide ukulala igalikhi ngeke. Ukuvunwa kwe-garlic yasebusika Kunconywa ukuba idle okanye isebenzise ulondolozo de kube sekuqaleni kwekwindla, xa iqala ukuhlakala. Emva kokusetyenziswa kokutya i-garlic, eyokugcinwa kulo lonke ubusika.
Nini ukuqokelela i-garlic entwasahlobo, etsalwa ekwindla?
Imithetho yokuqokelela igalari enjalo iyafana nalabo abalwe kwicandelo langaphambili. Kodwa ixesha liya kuhluka. Susa igalikhi yentsasa xa isivuno sasebusika sesivunyiwe, emva kweiveki ezingama-3-4. Ngokuqhelekileyo oku kwenzeka ngo-Agasti.
Nangona kunjalo, isimo sezulu sitshintshile, kwaye ngamanye amaxesha isityalo ngokwawo sibonisa ukuba lixesha lokulimba. Ukuba amaqabunga ayo aphendukile okanye awele phantsi, kwaye utolo (ukuchithwa ngeentsimbi ezincinci) luye lwaqhekeka, ngoko igalikhi isele ikulungele ukuvuna. Isalathisi sokuvuthwa kwayo siya kuba sisikali esomeleleyo esinomileyo - uya kubona ukuba uyayibamba ngokucophelela enye yeibhule zokuvavanya.
Ukuba isivuno sonyaka sigcinwa ixesha elide kwaye asiyi kuhlahloka, kwaye ukunyameka kwayo kuhlala kuphakamileyo, ngoko uwathatha igalikhi ngexesha kwaye uyilondoloze ngokuchanekileyo. Khumbula, phantsi kweyiphi imeko eyenziwe, kwaye unyaka ozayo awuyi kuba neengxaki.
Njengoko ubona, ukukhula nokuvuna igalikhi akunzima. Ukuba unendawo yokuhlala ehlobo, qiniseka ukutshala igalikhi kuyo. Iza kwenza izitya zakho zibe nekhanda kwaye zisebenzise ngakumbi.