I-anyanisi ayiyona inkcubeko enomdla kakhulu, kodwa ukuze ufumane isivuno esihle kumyezo wakho, kufuneka udale izimo ezithile. Kule nqaku uya kufunda ukuba yiyiphi iteknoloji ikhula u-anyanisi, indlela yokutshala kwaye uqhubeke nokuyinyamekela.
Agrotechnics yokulima i-anyanisi
Zininzi iindlela zokukhulisa anyanisi:
- ukusuka kwimbewu (ngqo ngqo emhlabathini);
- imbewu;
- usebenzisa ukuhlwayela.
Ukufumana izithombo kwi-anyanisi, kuyimfuneko ukuhlwayela imbewu yayo ekuqaleni koKwindla ukuya ku-1 cm emigqeni nganye nge-5 cm. Emva kokungena kwihluma, ukudilika akukwenziwanga, kuphela ukukhethwa kweengcambu kwi-flyii ye-onion.
Ukuhamba u-anyanisi
Xa utyala u-anyanisi, kubaluleke kakhulu ukukhetha indawo efanelekileyo yomhlaba. Kuye, kufuneka umhlaba ococekileyo, onomsoco kwaye onomsoco. Ukufezekisa oku, kuyimfuneko ukuqala ukukulungisa ekuwa. Ukwenza oku, kuya kufuneka wenze oku kulandelayo:
- ekwindla kukumba kwi-15-20 cm;
- ukuletha umquba (kufuneka uqale kwakhona) okanye udoti;
- ukuba umhlaba uyanamathele, faka umlotha wokhuni;
- Ngentwasahlobo, bamba kwakhona kwaye udibanise isichumisi se-mineral (complex);
- Kwiintsuku ezingama-7 ngaphambi kokutyala iibhedi ezizayo zityiliswa ngesisombululo sulfate yethusi.
Imbewu kunye nezithombo zihlonyelwe kwiibhedi ezilungiselelwe ekupheleni kuka-Epreli, zibafihla emhlabathini nge-5 mm kunye nokucima umhlaba. Phakathi kwemigangatho kufuneka ibe ubuncinane be-15 cm, kunye phakathi kwezityalo - 7-8 cm.
Xa ukhulisa anyanisi ukusuka kwimbewu, kuyimfuneko yokuqala ukufudumala imveliso yokutshala kakuhle, i-etch, uze uyihlume. Zingahlwayelwa kakade ekupheleni kuka-Epreli, zenza imigca kwi-20 cm. Imbewu ifakwe kwi-1-2 cm, kwaye iyancitywa nge-compost. Ukuba isimo sezulu esilungileyo asikasekwa, ke iibhedi ziyakucetyiswa ngefilimu, kodwa kuyimfuneko ukuyivula kwizulu.
Ukunyamekela ukutshala anyanisi
Zonke iinkathalo zokutshala i-anyanisi zilandelayo:
- Ukuthambisa - ngo-Meyi noJuni kubaluleke kakhulu ukuwa manzi ama-2 ngeliveki, ngoJulayi - kanye ngeveki, kunye neveki ezi-2-3 ngaphambi kokuvuna - ukuyeka konke;
- ukukhululwa komhlaba kunye nokususwa kokhula - emva kokufafaza kufuneka kukhululeke, ubuncinane amaxesha ama-5-6 ngexesha lokukhula, kwaye ngexesha elifanayo ukususa bonke abakhule
phakathi u-anyanisi utshani; - ukuqhubela phambili - oku kufuneka kwenziwe ngexesha lokulima imbewu. Ingqungquthela ye-3 thinning: ekuphakameni kwe-7-10 cm, emva kweentsuku ezingama-21 kunye neyokugqibela-emva kweentsuku ezili-14.
- iingubo eziphezulu - 1 - 10 iintsuku emva kokutyala nge-nitmonium nitrate, emva kweentsuku ezingama-21 - kunye nefomasi ye-potassium. Unokwenza ukucoca ngamaminerali ngaphambi kokuthambisa. Ukuba umhlaba wawuzaliswa ngaphambi kokutshala, oko akufanele kwenziwe.
Ukuze uvelise i-bulb enhle, xa utolo luvela khona, kufuneka luphulwe kwaye amaqabunga ayahlulwa.