Ukuphucula izivuno zamagilebhisi kunye neengcamango zokuvelisa izityalo ze-berries, izityalo kufuneka ziqwalasele ukufika kwemozulu ebanda. Abalimi abangenalwazi abanokufunda kuphela indlela yokunqunqa kakuhle iidiliya zabo ebusika, kwaye balungiselele amahlathi ngokubanda.
Imiqathango yokutyala iidiliya kwindla
Ukuphumeza le nkqubo ebalulekileyo emva kokuphela kwexesha kunokubambisana ngokuququzelela inhlangano yokukhusela ebusika kunye nokuphulukiswa ngokukhawuleza kwamanxeba asele emva kokunciphisa amahlumela. Ukuba sithetha malunga nokunquma kwamagilebhisi ekwindla, akukho xesha lithile lokusebenza. Kwiindawo apho kungekho mfuneko yokukhusela khona, kunokwenzeka ukuba ugxininise kwinto yokuba ukuphela kweqabunga kwexesha kuya kuba malunga neentsuku ezili-10 ukuya kwi-15. Ngoko kulula ukuyifumana, ukuba uthetha ukusika iidiliya ekwindla kubaqalayo.
Ukuba kukho amaqabunga amakhulu kwiindawo zakho zokuhlala, ixesha elifanelekileyo lokunqumla iidiliya zakho ekuwa kwelokuba ubuncinane ngeveki phambi kokukhusela kwimihlathi. Cinga ukuba kulungile ukuba imimiselo ekhethiweyo yokunqunqa iidiliya, eqhutywe ekwindla, iwele ixesha elithile xa izinga lokushisa lomoya lingafi ku -3 ° C. Ngaphandle koko, amasebe aya kuba yinto enzima kakhulu.
Izicwangciso zokucima iidiliya
Kukho iinkqubo ezahlukeneyo ezisetyenziselwa ngempumelelo ngabavelisi bale mveliso emangalisayo emhlabeni jikelele. Ingqungquthela yesitampu ifanelekileyo kwimimandla apho kungekho mfuneko yokukhusela. Isiqithi sinomfanekiso omhle kwaye sibuqili kwaye sidinga umzamo omkhulu kunye nekhono. Indlela ephawulekayo ye-umbilical ebizwa ngokuba yi-sleeve, oko kukuthi, igatsha elikhulu, umthombo walo ophelile ngokukhawuleza.
Inketho yeklasi, ukusika izidiliya ekwindla yabaqalile isicwangciso kulula kwaye kuyaqondakala. Ukwakheka okuvelisa ngakumbi kubhekwa njengomdlali. Njengokuba umbandela unesiqithi esineempahla eziliqela ezikhula ngeendlela ezahlukeneyo. Kwinqanaba ngalinye lenziwa ngo-5-7. Ukusebenzisa iingcebiso malunga nendlela yokucoca ngokufanelekileyo iidiliya zasekhaya ngale ndlela, unokwenza isiqithi ngokukhula nokukhusela izifo.
Indlela yokunqunqa kakuhle amagilebhisi ebusika?
Iminyaka yobudala be-viticulture iqokelele amava ekuhlaleni ngokuphumelelayo kwenkcubeko. Iindlela zokucima iidiliya ekuwa kwehluka zixhomekeka ngokuxhomekeke ekubeni unxulumana nabaselula okanye abangahoywa.
Ukutyala kwamagilebhisi amancinci
Ukunyamekela isiqithi ngonyaka wokuqala wobomi kuya kuvumela ukudala isakhiwo esifanelekileyo, esiqinisekisa ukuvuna okuzinzile. Ukutshiza amagilebhisi amancinci ekwindla kubaqalayo kubandakanya ukusetyenziswa kweskimu sleeve ngokudala isiqhamo sesityalo. Ngenxa yoko, emva komnyaka wokuqala wokukhula, ukudubula kufutshane, ukushiya izintso ezimbini okanye ezintathu ukusuka kumhlaba.
Emva konyaka wesibini weezintso, izihluma ezimbini ziya kukhula. Ukuba sithetha malunga nendlela yokunquma ngokufanelekileyo iidiliya ezincinci ekuwa kweli nqanaba, ngoko kukho ukuphazamiseka. Esinye sezihlumela zonyaka sifutshane kwiincinyi ezimbini. Ngoko yakha iqhosha lokufaka endaweni, eliza kubakho ukunika amahlumela amatsha kwixesha elizayo. Iyesibini, okanye umvini wefruiting, ishiywe ingatshintshi. Ukususela kwizinto ezithatha indawo ngomnyaka, igatsha elitsha lokutshintshwa kunye nesibambo sokhula siya kukhula. Kwixesha elizayo, eli lizayo lifutshane, kodwa kwi-internodes ye-5-10. Kwenziwe ngomkhono omnye ukudala iindidi ezininzi kunye neziqhamo ezinjalo. Le yinkqubo yokutshiza.
Ukutyala kwamagilebhisi endala
Ngeendlela zokuphatha izixhobo ezinqabileyo ngokukhawuleza kwaye ziyeke ukunika isivuno esiqhelekileyo. Ukulandela iziphakamiso, indlela yokucoca amagilebhisi endala ekuwa, ungasindisa isityalo kwaye ubuyisele ubuchule bezityalo ezininzi.
Indlela yokunquma kakuhle amagilebhisi endala ngolu hlobo lulandelayo:
- Wonke amagatsha amadala asuswe, apho amahlumela asakhula.
- Ukutsalwa kwezidiliya ezikhulayo ezivela kwiinterstices zamasebe aphantsi kwaye zilawulwa phantsi.
- Kuthatyathwa imivini emithathu nempilo enamandla. Ziza kuba zixhobo zokuqulunqwa kweziqhamo. Zonke ezinye izihlumela ziyacinywa.
Ukutyala kwamagilebhisi
Ukungabikho kolondolozo olufanelekileyo kuchaphazela kakhulu ukukhula kwehlathi. Kukho amagqabi amaninzi afanelekileyo kwaye anqabileyo awanako ukunika iimbumba ezipheleleyo. Ngokubhekiselele ekunciphiseni iidiliya ezithintekayo, kuyimfuneko ukuthobela ingqalelo ukuba ngexesha lokusebenza kuya kufuneka ukuba ususe kwi-75-85% yesigxina.
Ukuhlwayelwa kwamagilebhisi ekwindla ngeyinyathelo kubandakanya oku kulandelayo:
- Okokuqala, amanyathelo, angaphantsi kokuphuhliswa kunye namanxuwa abuthathaka, awanako "aphile" ebusika, asuswa. Amasebe asomileyo asuswe ngokupheleleyo, oku kungabhallip engadingekile.
- Iifutshane ezincinci zifutshane, ziye zafika kwiintliziyo ezi-3. Ukongezelela, i-cut cut is done 2 cm ngaphezu kwe-internode ukwenzela ukuba isahlulo sinomthamo ojikelezayo.
- Emva koko, kufuneka ujongane namagatsha angasetyenziswayo. Kulula ukuhlukanisa ngobunzima obungaphantsi kwe-1 cm. Ukude kube yimpu, iimpembe zisekho ngaphezulu.
- Isityalo kwiimikhono, oko kukuthi, amasebe, kufuneka sitshintshe phakathi kwesiqhamo somdiliya kunye neqhina lokufaka endaweni. Yaye ihlala ihlala phantsi kwefruiting yomdiliya.
Ukubuyisela isivuno esiqhelekileyo, akwanele ukwazi ukucoca amagilebhisi amakhulu okanye amadala ekwindla. Kubalulekile ukunika isiqithi ukuqokelela amandla okuzinza kwezifo. Ngaloo ndlela, kwiminyaka emibili yokuqala emva kokunquma ukuhluma, i-inflorescences yesityalo iyanqunyulwa. Ngoko, ukucoca amagilebhisi ekwindla kubaqalayo kungaba yinto elula ukuba ulandela iziphakamiso ezingentla.