I-Quesadilla yidlo yendabuko yokutya yaseMexico, equkethe ii-tortillas ezi-flat (okanye enye ihlanganiswe ngesiqingatha) kunye noqweqwe lweeshizi kunye nezongezelelo ezinokwenzeka kwindlela yokutya inyama, imbewu, okanye isaladi. Xa upheka, zombini i-tortillas ihlanganiswe kunye noncedo lwe-cheese ecibilikile, evulela zonke izithako ze-snack-oku, ke ke, umzekelo omkhulu wembuzo ye-quesadilla kwiitya ezifanayo ezifana ne-burritos, okanye i-enchilada.
I-quesadilla inyama kunye nenkukhu
I-Quesadilla yisidlo esilungeleyo, esilula ukuyifumana kunye nawe ukuba usebenze okanye uhambe, kwaye ukupheka le ntlanzi emnandi kuthatha imizuzu nje. Masiqale siqhelane nayo ukusuka kwidiskhi yesithethe.
Izithako:
- iipottile zethubhu - iziqhekeza ezili-12;
- Ifayile yenkukhu - 1 kg;
- umxube wezonunci ze-tacos - ukunambitha;
- ioli yomnquma - 2 tbsp. iipuni;
- ibhotela - 150 g;
- isaladi i-anyanisi - i-1 piece;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- ipepper pepper - 1 pc.;
- ushizi onzima - 300 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inkukhu yam fillet, ihlambuluke kwiifilimu kunye namafutha, yinqumle ibe yincinci kwaye ixutywe ngetyuwa, ipilisi kunye nomxube wezonongo ze-tacos, ezinokufunyanwa phantse nayiphi na ivenkile ecaleni kweettafula. Emva koko inkukhu kufuneka izonwe kuze kuphekwe ngeesibini zeepunile zeoli yeoli.
Kwioli yeevenkile eseleyo, amaqabunga amancinci e-anyanisi kunye neentsimbi zepilisi kuze kube yilapho iguquka.
Kwiphakati yokucoca ehlukeneyo sitshisa malunga nesiqingatha sepuniji yebhotile, sisasaza i-tortilla, uthele i-cheated grated, imifuno, inkukhu kwaye, ekugqibeleni, isahlulo sesibini seeshizi. Sivalela ukuzaliswa kwesinye ikhekhe kwaye siqhubeke nokugcoba de kubekho umgca ongaphantsi. Ukuguqula i-quesadilla ukuya kwelinye icala, ungalibali ukufaka esinye isiqingatha sepuniji yebhotela. Ngale ndlela, siyayiphakamisa yonke iigleke size sikhonze i-snack, siyike isahlulo ngendlela ye-pizza.
Inkukhu yaseCessadilla kunye nengqolowa
Izithako:
I-salsa yengqolowa:
- ingqolowa, efriziwe - 1 into;
- i-salsa yamagqabi - ¾ st.;
- coriander - 40 g;
- ijusi ye-lime - 2 tbsp. iipuni.
I-quesadilla:
- iipottillas zethubhula - iziqhekeza ezine;
- Inyosi yenkukhu - 500 g;
- ijusi ye-lime - 2 tbsp. iipuni;
- i-powder klipi - ½ tsp;
- i-cumin - ½ tsp;
- ityuwa - ¼ tsp;
- umnyama omnyama - 1/8 tsp.
- ioli yomnquma - 4 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- I-cheese nzima - 300 g.
Ukulungiselela
Kwi-pan yokucoca ngaphandle kweoli, fry ingqolowa. Yongeza kwi-salsa enamanzi, apho siphinde sithumele i-coriander encinci kunye nejusi yelisi.
Isifuba senkukhu sinqunyulwa sibe yimichilo kwaye ihlanjululwe ngomxube wezonunci zetyuwa, ipipper, i-cumin, i-chili kunye nejusi yamanzi. Fry inkukhu malunga nemizuzu emi-5, kunye nemizuzwana engama-30 ngaphambi kokuphela kokupheka kufakwe kwi-garlic.
Iibhulophu zitshiswa kwi-microwave malunga nemizuzwana engama-15. Ngamaqebengwana nganye sifaka ishizi encinci, i-2 tablespoons ye-salsa, inkukhu, enye inxalenye yesibini kwaye uyifake ikhekhe. I-quesadilla kunye nenkukhu kunye nengqolowa ifakwa kwimiba yomibini kwioli yeoli, ibe yinto ebomvu yegolide.
Quesadilla kunye nenkukhu kunye nama-mushroom
Izithako:
- iipottillas zethubhula - iziqhekeza ezine;
- anyanisi - 1 pc.;
- amakhowe - 250 g;
- igalikhi - i-cloves 3;
- Ifayile yenkukhu - 300 g;
- ushizi nzima - 200 g;
- i-salsa ekhutshiwe - ½ into;
- ukhilimu omuncu - ¼ tbsp.;
- isipinashi esitsha - iipunipoli ezi-2;
- ityuwa, ipepper - ukunambitha;
- i-cumin, i-chili, i-oregano-1 ithisipuni;
- ioli yeoli yomnquma.
Ukulungiselela
Ngaphambi kokuba upheke i-quesadilla, i-fletlet yenkukhu iyahlulwa, yinqumle ibe yimichilo kunye nefry, i-seasoning ityuwa kunye nepipper. Ngamafutha omnqumo sidlula ama-mushroom kunye no-anyanisi ngokupheleleyo
Kwiphakeni elitshiweyo lokucoca, ukufudumala iipunipoli zeoli, ubeka i-tortillas cake, i-cheese encinci phezulu, umxube wemifuno kunye nenkukhu kunye neziqholo, kwaye kwakhona ushizi. Gubungela i-quesadilla nge-tortilla yesibini uze uqhube i-snack kumacala omabini uze ube mnyama. Siyinqumle isidlo esipheleleyo sibe ngamaqhekeza kwaye sikhonze nge-salsa kunye ne-ukhilimu omuncu. Bon appetit!