Ikhekhe "Dobosh"

Ikhefu elithi "Dobosh" liyikhekhe elimangalisayo eliseHungary, eliphezulu elihlanganiswe ne-chocolate enqabileyo. Yilungiselele ngokulula, kodwa kufuneka iquke amaqebelengwane angama-6, i-chocolate cream kunye ne-caramel glaze. Makhe siqwalasele nawe iresiphi yekhekhe "Dobosh".

Iresiphi ye-Classic ye-cake "Dobosh"

Izithako:

Iibhasikidi:

• Izikhuni zeqanda - iziqwenga ezi-6;
• ishukela elenziwe ngompu - 100 g;
• abamhlophe beqanda - ama-6 maqhinga.;
• umgubo wengqolowa - 100 g;
• ibhotela - 40 g.

Ikhefu:

• inkukhu yeqanda - 4 ii-pcs.;
• ushukela oluyimpuphu - 200 g;
• ibhotela - 230 g;
• i-cocoa powder 30 g;
• i-vanilla ishukela - 20 g;
• iqulethi emnyama - 200 g.

Ukulungiselela

I-recipe yekhekhe "Dobosh" ilula. Hlukanisa izikhupha ngokufanelekileyo kwiiprotheni. Bese ungeze kubo isiqingatha soshukela oluyimpuphu uze usihlambe kakuhle. Iiprotheni zibeka imizuzu engama-15 efrijini, uze udibanise ne-powder eseleyo kuze kube yilapho kuqhutywe i-foam eluhlaza. Emva koko ubafake kwi-yolk mass bese ufafaze umgubo omncinci osifayo ngaphambili. Ekugqibeleni, gxinisa ngokugqithiseleyo ibhotela ebhikile kwaye udibanise inhlama efanayo. Emva koko sizahlula zibe ngamalungu ayisithupha alinganayo. Ifomu yokubhaka igrisi ngeoli okanye ukumboza ngephepha lesikhumba. Bake i-sponge biscuits ngokukodwa kwi-oven ye-180 ° ngaphambi kwemizuzu eyi-15 ngaphambi kokubonakala kwe-golden hue.

Nangona iinqebengwane zilungisiwe, sinawe, ngaphandle kokuchitha ixesha, siya kwenza ukhilimu. Ukwenza oku, shaya amaqanda kwindawo yokuhlamba amanzi kunye ne-sugar powder kwaye upholise ubunzima ukuya kuma-degrees angama-30. Kwisitya esahlukileyo, xuba ibhotela, i-cocoa powder, i-vanilla ishukela. Konke udibanise ngokucophelela kwiimimiselo zetyhula. Emva koko, kwindawo yokuhlambela amanzi, nyibilikise i-ts'oletele emnyama, pholisa kancane kwaye ukudibanisa nobunzima beoli. Emva koko udibanise neqanda uze udibanise kakuhle. I-caramel isiraphu ithulule amanzi amancinane kwi-ladle, uthele ihafu yendebe yeswekile uze uyilise kwindawo yokushisa okuphantsi kuze kube nzima ukuba igolide ibe lula.

Xa ukhilimu kunye namaqebelengwane zilungele, hamba ngqo kwibandla lekhekhe elithi "Dobosh". Ukwenza oku, khetha i-biscuit ephumelele kakhulu, yinyanzele ngesiraphu ephekiweyo ye-caramel kwaye unqunyulwe ngokukhawuleza kwiinqununu ze-batch. Emva koko siphucula yonke i-creams ekhoyo kunye ne-cream, kwaye ngowesihlanu kwipirano yenkampani yokudibanisa, sisusa iibhola ezincinci kwisangqa. Sifaka amaqela ukusuka phezulu kwi-angle, smear caramel, kwaye sifefe ngamacandelo ngekhefu lesiponji.

Ukuba uthanda ezo zokupheka, ngoko ke sikunika ezinye ezimbalwa: i- apula yaseHungary iyakukholisa indoda yakho, kwaye iresiphi yekhekhe "i-Esterhazy" - abantwana.