Ikhefu "Ihlathi Elimnyama", aka Schwartzwald ikhekhe le-cherry yi-recipe, ivavanywa ixesha, emva kwayo yonke, yazalwa ngowe-1930 eJamani, i-dessert iminyaka embalwa yafumana ukugqithiswa okungakaze kwadlula emhlabeni wonke, iphumelele iintliziyo zeengqungquthela kunye neenyopho ezintle. Iidloke zeTokotle ngokwemivuzo yendabuko ifakwe kwi-cherry "Kirsch", inama-cherries amnandi kwaye ahlotshiswe ngekhilimu ehlanjulweyo, kakuhle, njani ukumelana nale dessert?
Kule nqaku uza kufunda indlela yokulungiselela ikhekhe "Ihlathi eliMnyama" ngokubhekiselele kwi-recipe yeklasi. Ngokuqinisekileyo, iresiphi engabonakaliyo kunye nobugcisa bokupheka obuyinkathazo kuya kuthatha ixesha elininzi kunye nomgudu, kodwa kholwani mna, eli likhekhe lifanelekile yonke imzuzu!
Ikhekhe leshokolethi "Ihlathi eliMnyama" - iresiphi
Ikhekhe leCherry "Ihlathi eliMnyama" ngokubhekiselele kwi-recipe yeklasi ilungiselelwe ngesiseko seentlobo ezimbini zeesentyambo: isanti kunye nebhasikidi, ezo zinto zichazwa kule recipe elandelayo. Ukuba ufuna ukuphelisa intlama emfutshane kwi-recipe, nqwenela ukunciphisa inani lebhotela, umgubo kunye noshukela ngesigamu.
Izithako:
Ikhekhe:
- umgubo - 270 g;
- ushukela - 1 ½ st;
- amaqanda - iziqhekeza ezine;
- ibhotela - 200 g;
- isitashi - 2 tbsp. iipuni;
- i-tsokolate emnyama - 100 g;
- i pow powder - 1 ithisipuni;
- ii-almond - 50 g;
- i-liqueur "iKirsch" - 120 ml.
Ukuzaliswa:
- jam cherry - 360 g;
- cherry - 200 g.
Isiraphu:
- ijusi yamnandi - 150 ml;
- isitashi - 2 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- i-clove - 1 pc.;
- isinamoni - ½ st. iipuni.
Ukuhlobisa:
- cherries cherries;
- ukhilimu otywengwe;
- tshokolethi emnyama.
Ukulungiselela
1. Masiqale ukupheka ngeendlela ezilula - i-sandcakes. Kubo kuyimfuneko ukudibanisa ukuya ku-homogeneity 100 g yebhotela ebomvu, 170 g yomgubo kunye ne-½ tbsp. ushukela. Sibeka inhlama kwisitya sokubhaka, siyiphononise ngemfoloko yonke indawo kwaye ubhaka kwi-degrees eyi-170 ngemizuzu engama-20-25.
2. Okwangoku, unokwenza ukupheka ibhasikidi: ibhotela ephothiweyo idibanisa kunye noshukela, ngokukhawuleza ithululela "iKirsch" kunye namaqanda e-egg.
3. Yongeza kwi-tsholatshi ebombileyo endibanyiweyo, i-almonds, igule ibe ngumgubo, umgubo, 2 tbsp. iipuni ze-starch kunye ne-baking powder, yonke into iphinda ixutywe ngokupheleleyo.
4. Hlanganisa abamhlophe ukuba baphume emhlophe kunye nepunipoyi yetshukela, bongeza ubunzima bomoya kwi-bhisikidi yebhisikidi, ngokunyanzelisa ngokunyanzelisa ukunyuka ukusuka phezulu ukuya phezulu.
5. Sisabalalisa inhlama yebhayisidi ngeefom kwaye sibeke ukubhaka ku-170 degrees - 35-40 imizuzu (musa ukuvula i-ovuni, mhlawumbi izonka ziya kuhlala!).
6. Nangona ama-biscuits abhakawa-silungiselela isiraphu: xuba iipunipoyi ezi-2 ze-cherry juice kunye nesitashi, faka ishukela kwijusi esele kwaye ufake isiraphu esizayo kwisitofu. Silinde de kube umxube wejusi kunye noshukela uqala ukubilisa, siyalala ½ st. i-spoonful ye-sinamoni kwaye iphose i-clove bud imizuzu emihlanu, ibe livumba elimnandi, emva koko silisuse kumxube.
7. Hlanganisa umxube we-starch-cherry kwi-syrup egciniweyo eneqhosha elincinci, hlabanisa yonke into.8. Amaqebelengwane asebhisikidi aphuhliweyo afakwe kwi-cherry "Kirsch", ukuba "i-Kirsha" ayifumanekanga - lungise isiraphu eneshukela e-cherry syrup, kwaye uthele i-vodka kuyo.
9. I-sandwich ye-cake ye-cake kunye ne-coar jam okanye i-confiture.
10. Ii-cherry zonke zihanjiswa ngokufanayo kuzo zonke iigwele.
11. Phezulu kwee cherries, sibeka ugcino oluxutywe ngekhilimu (khumbula ukuba ungayi kuhlawula umhlobiso).
12. Uluhlu olulandelayo - isiraphu ye-cherry, iphinda isasazwe kuzo zonke iigwele.
13. Ngoku unokuqokelela ikhekhe: uluhlu lokuqala - isanti, emva koko udidi lwebhasikidi kunye nekhilimu kunye ne-cherry.
14. Siyihobisa ikhekhe "iCream Black Cherry" kunye ne-cream etyutywe, i-chips kunye ne-cocktail i-cherries.
Ngaphambi kokukhonza, i-dessert kufuneka ifakwe kwiiyure ezingama-6, emva koko iyakonwabela ngokuzonwabisa. Bon appetit!