Lachanorizo

I-Lahanorizo ​​isitya sokutya sasekhaya saseGrike, izithako eziyimfuneko zerayisi kunye neklabishi emhlophe. I-Lahanorizo ​​- isidlo esifana ne- pilaf yemifuno okanye iklabishi . Oku kukutya kunokucetyiswa ukuzila ukutya kunye nezityalo zemifuno eyahlukeneyo, nangona kukho ukuhlukahluka kwesi sidlo kunye nokongezwa kwenyama.

I-lahanorizo ​​yesiGadi ilungiselelwe ngokulula kwaye ingathobekiyo kwilayisi yeentlobo zaseYurophu kunye nemifuno kwioli yeoli kunye nokubaluleka okubalulekileyo kwerayisi yemonisi. I-rechansive recipe eqinileyo ayikho, ngoko kukho indawo yefantasy yakho yokutya.

Ndixelele indlela yokupheka i-lahanorizo. Eyona nto ikulungele ukupheka kwinqwelo, ipokwila okanye ipenki yokucoca.

I-recipe elula ye-lahanorizo

Izithako:

• iklabishi emhlophe-malunga ne-600 g;
• Ilayisi ejikelezileyo (engcono iphostile) - 200 g;
• i-anyanisi - 1-2 amaqhosha.;
• pepper ebomvu;
• pepper ebomvu;
• Iipasta ezimnyama ezibomvu - iziqhekeza ezi-5-8;
• ii clove - 2-3 inflorescences;
• amaqabunga e-bay - 3-5 amaqhosha.;
• igalikhi - ii-cloves 2-3;
• unamathelisi (i-optional component) - 1-2 st. iipuni;
• ioli;
• imifino (basil, parsley, coriander);
• ijusi lemon;
• ityuwa.

Ukulungiselela

Iklabishi echitshiweyo ayiyincinci. I-anyanisi zinqunywe kwiinqwelo zekota, kunye neepilisi ezinomsoco - iimfutshane ezifutshane. Ilayisi iya kugcwaliswa ngamanzi abilayo, silinde imizuzu eyi-10, siya kuguqula amanzi size siphucule ngokucophelela ngamanzi abandayo.

Fry i-anyanisi kwioli yeoli, yongeza iklabishi kunye nepepper. Jonga ndawonye, ​​uvuselela, imizuzu emi-3-5. Qiniseka ukuba wongeza ijusi yamaminisi emva koko (ngaphandle koko iifuno ziya kubiliswa, njengoko zithi, zibe ziigqabi kwaye ziyakuthi zithande kakubi), ijusi elaneleyo lifakwe kwisiqingatha semononi. Yongeza iziqholo kwaye uhlaziye irayisi.

Kuya kuba mnandi ukwengeza igumbi lokudlela elimhlophe kwiwayini yekhaya engavumelekanga (ukuba kukho), kodwa kulula ukuthulula amanzi amancinci. Emva koko siya kupheka malunga nemizuzu eyi-8-16 (kuxhomekeke kuhlobo lwelayisi). Unokongeza unamathisela utamatisi okanye utamatisi omtsha, ihlulwe kakuhle - eli candelo liza kuphucula intle yesitya kunye nokuqinisa ubutyebi bomhlaba wonke, obangela ukupheka ngokweqile kweklabishi, pepper kunye anyanisi. Ukuphelisa i-lahanorizo ​​ngexesha elibomvu lepilisi elibomvu, yongeza imifuno ekhethiweyo kunye negalikhi.

Kuyakwazi ukufikelela ekulungiseni i-lakhanorizo ​​nangakumbi ngokukhawuleza kwaye ngokugqithiseleyo-intsimi ye-anyanisi-frying yongeza irayisi ngokuchanekileyo kunye nemifuno.

Ukuba ufuna uhlobo oluthile kunye nenyama - gazinga i-anyanisi kwaye wongeze ama-300-400 amagremu enyama. Fry bonke ndawonye kude kube nombala utshintsho kwaye wongeze zonke izithako. Musa nje ukulibala malunga nejisi lemon.