I-Tkemali ukusuka kwi-cherry plum yindlela engenakucinga ukuba yintoni enye intsapho yaseGeorgiya inokupheka i-sauce ngokubonakala kokuvunwa kokuqala kweziqhamo ezivuthiweyo. Isiphumo sokwenziwa kweteknoloji ethile kuza kuba ukongezelela okumnandi kwiitya ezivela kwenyama, intlanzi, inxalenye yesobho-kharcho kunye nezinye izitsha zaseCaucasia.
Indlela yokupheka i-tkemali kwi-cherry plum?
Lungisa i-tkemali sauce kwi-cherry plum ekhaya ingaxhomekeka kwiindlela zokupheka ezifumanekayo kunye nezilinganisi ezibonisiweyo zezithako, kunye nokuqonda izinto eziphambili ezihamba kunye nekhompyutheni nganye ekhethiweyo.
- I-Plum ukulungiselela i-sauce ngokufanelekileyo kufuneka ibe yintsana okanye iluhlaza kwaye iyancwina.
- Ekuqaleni, izithelo ezihlanjwe zibilisiwe kude kube lula ukunqumla nokululahlukana kwamathambo, okwenza emva kokupholisa i-mass berry kukhethwe ngesandla, kwaye i-pulp iyachithwa ngesihlunu okanye emhlabathini kwi-blender.
- Isiphumo se-puree sonyaka kwaye upheke imizuzu emi-5 ukuya kwe-20.
- Iinqumba ze-tkemali ezivela kwi-cherry plum zingakhethwa, zijoliswe ngokwabo, kodwa ziyimfuneko ebalulekileyo, ngaphandle kokuba kunzima ukucinga ukuba i-sauce yesigodi saseGeorgia i-garlic, i-ombalo yamanzi, i-cilantro eluhlaza, i-dill ne-parsley, i-pepper kunye nokuxuba i-u-suneli.
- Ukubuyela kwi-teknoloji yeklastiki, ungatshintsha indawo ye-ombalo kunye ne-classical mint ngokudibanisa ne-thyme okanye melissa.
- Ukuvuna ebusika faka i-sauce eshushu kwiimbiza eziyinyumba, uthele phezu kwe-1-2 yezipuni ze-oyile yemifuno, i-coork.
I-Tkemali evela kwi-red plum - i-recipe yaseGeorgia
I-recipe elandelayo ye-Tkemali kwi-red cherry plum sele ibonise ukuba ivela kwinqanaba elifanelekileyo kwaye lihlonishwa kakhulu kwiintsapho ezininzi zaseGeorgia. Kubathengi abaneengcamango ezikude malunga neCaucasian cuisine, i-classic taste of the sauce ibonakala ibonakala yincinci. Emva koko imeko ingalungiswa ngokungongeza ushukela ukuze utye.
Izithako:
- i-plum ebomvu - 1.5 kg;
- i-dill, i-parsley, i-cilantro, i-point-0.5-nganye nganye;
- igalikhi - 1 inhloko;
- ipolisi eshushu - i-0,5 ipods;
- ucco-suneli kunye ne-hops-suneli - 1 ithisipuni nganye;
- ityuwa kunye noshukela - ukunambitha.
Ukulungiselela
- Ubilise ubumnandi be-cherry plum, gcina kwiimbewu, udilize.
- Kwi-blender, grate grate, igalikhi kunye nemifino, yongeza kwi-puree.
- Ixesha le- sauce yaseGeorgia ukusuka kwi-cherry plum, ubilise imizuzu emi-5.
I-Tkemali kwi-recipe ye-cherry ipum - classic recipe
I-Tkemali esuka kwi-cherry plum yindlela ekwazi ukuphunyezwa ngayo nempumelelo elinganayo kumajikijolo aphuzi. Isiphumo ngumsila ombala ohlukileyo, kodwa akukho mnandi ongumnandi kunye neqholiweyo. Ukudibanisa kwesiGeorgia yeengqungqele kunye neziqholo kulo mzekelo kuya kufaka indawo yeefayili ze-coriander ne-Imeretian saffron, kunye ne-marsh ombalo.
Izithako:
- iplow yellow - 1 kg;
- i-dill, i-coriander, i-peppermint-0.5 nganye iqela;
- igalikhi - 1 inhloko;
- ipolisi eshushu - i-0,5 ipods;
- i-coriander ne-safari-1 ithisipuni;
- ityuwa - 1 ithisipuni;
- ushukela - 3 tsp.
Ukulungiselela
- Ubilise kwaye unciphise amatye, utyumle.
- Kwi-blender, ugaya igarlic, ipilisi, imifino kunye neziqholo, wongeza kwi-puree e-puree.
- Bilisa i-tkemali kwi-plum tree ephuzi imizuzu eyi-10.
I-Tkemali ukusuka kwi-cherry plum ekhaya
I-Tkemali ukusuka kwi-cherry plum iplastiki yi-recipe esondelene nohlobo lwe-classical ngangokunokwenzeka. Amajikijolo anqabileyo aya kuba sisiseko sokufumana isalathisi esinobucayi be-sauce kunye ne-ostrinkoy emnandi kunye nephunga elimangalisayo, elifezekisiwe ngokukongezwa kwegalikhi, imifuno kunye neziqholo.
Izithako:
- iplamu eluhlaza - 1 kg;
- i-coriander, i-mint ombalo - i-1 bram;
- igalikhi - 1 inhloko;
- ipolisi eshushu - i-0,5-1 ipod;
- ucco-suneli kunye ne-hops-suneli - 1 ithisipuni nganye;
- ityuwa - 1 ithisipuni;
- ushukela (ukhetho) - ukunambitha.
Ukulungiselela
- Ubilise iplamu ukuze unciphise, ulahle imichibi, i-pulp iyaguquke ibe ngamazambane.
- Yongeza ugarlic otyumkileyo kunye nemifino kwi-blender, ugcoba i-tkemali kwi-plum eluhlaza, ngexesha lexesha.
I-Tkemali kunye ne-tomato unamathela kwi-cherry plum-recipe
Ukulinganisela kuzo zonke iziganeko, ngokukhawuleza ngokubukhali kunye neziqholo, kuvela i- tkemali ukusuka kwi-cherry plum kunye ne-tomato ukunamathisela . Le recipe ikude kunye neklasikhi kwaye iya kukukholisa ngokukhethekileyo abo babenqatshelwe kwangaphambili ngobungakanani be-acidity of deliciousacy yaseGeorgia. Inani elibonisiweyo lala maqumrhu liye lazibonakalisa livela kwicala elifanelekileyo kwaye ukususela kumaxesha e-Soviet bayakuvuyela ukulungelelaniswa kokugqibela kwe-sauce.
Izithako:
- i-cherry plum - 2 kg;
- igalikhi - iintloko ezi-2;
- ipolisi eshushu - 1 ipod;
- i-tomato unamathela - 350 g;
- ityuwa - 1 tbsp. isipuni;
- imbewu ye-cilantro - ΒΌ indebe;
- ishukela - 2/3 ingilazi.
Ukulungiselela
- Ubilise kwi-softness iprayry plum, gubungula nge-sieve.
- Yongeza i-pasta, i-pepper eqoshiwe, i-garlic, i-coriander, ityuwa kunye noshukela.
- Pheka i-sauce imizuzu engama-20.
I-Tkemali ukusuka kwi-cherry plum kunye nama-apricot
I-Tkemali esuka kwi-cherry plum yindlela eyenziwa ngayo kunye nokongezwa kwamanye amajikijolo okanye iziqhamo. Kule meko, inxalenye eyongezelelweyo iya kuba ngamabhilikri, ubuncwane balo buya kukhanyisa ubukhulu be-acidity yomkhiqizo wesiseko. Ukucocwa kunye neyokuqala kuya kuba yi-flavour ye-sauce, kwaye ukuthungwa kwayo kuya kufumaneka lula ngokuchanekileyo nokugcwala.
Izithako:
- i-plum - 0,5 kg;
- iibhilikithi - 0.5 kg;
- igalikhi - 1 inhloko;
- ipilisi eshushu - i-1 piece;
- i-cilantro, i-pin-1 bunch;
- ityuwa, iswekile - ukunambitha;
- u-suneli-suneli okanye i-hmeli-suneli - 1 tbsp. isipuni.
Ukulungiselela
- Ngokwahlukileyo, ama-apricot kunye ne-cherry plum ziphekwe, zigalelwe nge-sieve.
- Hlanganisa iintlobo ezimbini ze-puree, engeza pepper ecikiweyo, igalikhi kunye nemifino.
- Ixesha le-tkemali kwi-plum ne-apricot, ubilise imizuzu eyi-10.
I-Cherry plums kunye neetamatati namaapulo
Enye indlela ebaluleke kakhulu yokunciphisa i-sauce yakho oyintandokazi kukuncedisa inxalenye yamatamatisi kunye nama-apula atsha, okuya kubangela ukunambitheka okongeziweyo. Utamatato kunye neziqhamo zangaphambili ezipunjiweyo ziza ku funeka zitshitswe, zidlule ngepilisi yenyama okanye zifake kwisitya se-blender.
Izithako:
- i-cherry plum - 1 kg;
- utamatisi - 250 g;
- iiapulo - 250 g;
- igalikhi - 1 inhloko;
- ipolisi eshushu - 1 ipod;
- isintsimbi kunye nedill - 0.5 ibhola;
- coriander - 1 ithisipuni;
- ityuwa, iswekile - ukunambitha;
- ucco-suneli - 1 ithisipuni.
Ukulungiselela
- I-Alycha ibilisiwe de ibe yincinci, amanzi athululelwa, inyama iyaxutywa nge-sieve.
- Iipulo kunye neetatayi ziphantsi, ziphekwe imizuzu engama-30.
- Gweba yonke imifuno kunye nemifino, engeza kwi-puree ipum, edibene neetamati kunye namaapulo, ixesha le-tkemali sauce kwi-plum cherry ukunambitha kwaye ubilise imizuzu eyi-10.
I-Tkemali ukusuka kwi-cherry plum kunye neetamatato - iresiphi
Lungiselela i-tkemali kwi-cherry plum ebusika inokuphela kunye neetamatati ngaphandle kokuthatha inxaxheba kweapulo. Intetho ekhethekileyo kule meko iya kunika i-basil ye-basil ebomvu, efuna ukuba ibe ngumhlaba kwaye ixutywe kwi-puree eyisiseko kunye nezinye izithako. Ukulinganisela okulungileyo kunokuba kunikwe ubusi kunye neviniga, ubongezelele ukuba banambitha.
Izithako:
- i-cherry plum - 2 kg;
- iitamatati - 500 g;
- igalikhi - iintloko eziyi-1.5;
- ipolisi eshushu - 1 ipod;
- i-mint, i-parsley kunye nedill - 0.5 ubuncwane nganye;
- basil - 1 bunch;
- coriander - 1 ithisipuni;
- ubusi kunye neviniga ye-apula - 1 tbsp. isipuni okanye ukunambitha;
- ityuwa - ukunambitha;
- i-hops-suneli - 1 tbsp. isipuni.
Ukulungiselela
- Lungisa i-puree ukusuka kwiplamu, ukupheka nokuvumela isiqhamo ngokusebenzisa isihlunu.
- Utamatisi, i-garlic, i-pepper kunye namakhambi aphantsi, afakwe kwi-puree, ephucukileyo, ephekwe imizuzu eyi-10.
I-recipe yeTkemali kusuka kwi-red cherry plum kunye ne-cilantro
I-Tkemali kwi-plum ebomvu yi-recipe ehlonishwa ngabafazi abaninzi basekhaya ngenxa yokuhluka kunye nokuphikisana kwazo. Nangona enye into eyongezelelweyo yayingekho, isiphumo siya kuba sahluke, kodwa singabi mnandi. Kule meko, i-sauce inqunywe yi-cilantro, eyongezwa kubunjwa ngendlela yemifino kunye nembewu.
Izithako:
- i-cherry plum-1 kg;
- igalikhi - 1 inhloko;
- ipolisi eshushu - 1 ipod;
- i-coriander-1 bunch;
- i-coriander (imbewu ye-cilantro) - 1 ithisipuni;
- ityuwa, iswekile - ukunambitha;
- i-hops-suneli - 1 tbsp. isipuni.
Ukulungiselela
- Ukumba kwaye ugaye i-cherry plum.
- Gaya i-garlic, i-pepper kunye ne-cilantro, yongeza kwi-puree ebilisayo, enamanzi okutyalela ityuwa, iswekile, i-hops-suneli kunye ne-coriander yomhlaba.
- Ubilise i-tkemali kwi-plum ebomvu iminyaka eli-10.
I-Tkemali ukusuka kwiplariya ye-yellow cherry kwi-multivark
Ukulungiselela i-tkemali ukusuka kwi-cherry plums ekhaya kungenziwa ngokusebenzisa idivayisi ephezulu yokupheka. Kubalulekile ukuba ungaphutheli umzuzu xa isiqhamo sikulungele, kwaye ngokukhawuleza ukuba izikhumba ziphule, zisuse ngengxolo ukuze uqhube phambili. Ngokuqhelekileyo, oku kwanele kwaye imizuzu emihlanu yokupheka kwi "Soup".
Izithako:
- i-cherry plum-1 kg;
- igalikhi - 1 inhloko;
- ipolisi eshushu - 1 ipod;
- i-coriander kunye ne-basil - i-1 beam;
- amaqabunga amantshontshi - i-handful 1;
- coriander netyuwa - 1 ithispoon.
Ukulungiselela
- I-Alycha ichithelwa emanzini kwaye iphekwe imizuzu emihlanu, kubandakanywa nemoya ye "Soup".
- Khetha ilitye, kunye ne-pulp, kunye nemifuno, i-garlic kunye nepepper, isezantsi kwi-blender.
- Dlulisa isiseko se-sauce ibe yinkalo ehlukeneyo, ixesha, phekela kwiprogram "Soup" imizuzu emithathu.