Ngesidlo sasemini okanye ngesidlo ngamanye amaxesha ufuna ukutya okumnandi kunye neentliziyo ezimnandi, mhlawumbi kunye nokuzaliswa. Enye yezindlela ezimnandi zokwanelisa iimfuno ezinjalo zokugcoba kukubhaka ama-American roll of popovers okanye "ukuxhuma". Esi sidlo esithandwayo, ngokugqithiseleyo sithatha indawo yabemi base-US neKhanada, e-Yorkshire pudding, eyaziwayo e-UK nakwiintsapho ezininzi zabangena kwisiNgesi. I-popovery ngoko unako ukuzalisa izizaliso ezahlukahlukeneyo okanye udle engenanto ngaphandle kwemveliso yezonka.
Buns-popovery - ebhaka ukungazithobeki kwaye ngokukhawuleza ukulungiswa, ngokuqinisekileyo kuya kukukholisa ikhaya lakho neendwendwe. Kodwa ke, kulabo abasetyenziselwa ukutya kunye nabo ukuba basebenze, badle ukutya okuzenzekelayo, i-buns-popovery - isisombululo esihle. Ndixelele indlela yokupheka i-popovers nge-stuffing.
Buns-popovery - kubhaka njengezinto zokukhanya . Isiqhamo sepilishi sisetyenziselwa uketshezi, njengama-pancakes. Kwinkqubo yokubhaka, i-bun iya "ikhula", ngokuthetha ngomfuziselo, iphuma kwi-mold.
Iidraphi ezingenalutho - iresiphi
Izithako:
- amaqanda enkukhu - iziqhekeza ezi-3;
- umgubo-1 ingilazi okanye ngaphezulu;
- ubisi - 1 iglasi;
- ityuwa - i-pinch;
- I-Butter - 50 g.
Ukulungiselela
Ukulungiselela siludinga i-molds encinci (njengama-muffins), i-silicone elula kakhulu, ayinakugcoba. Ngaphambi kwexesha, ukufudumala i-oven kakuhle, ukushisa okuphezulu ekupheni i-popering-malunga ne-240 ° C.
Hlanganisa ubisi kunye namaqanda kwaye, ngokukhawuleza uhlambe umgubo, uxoke inhlama, ungongeza ipoyiji ye-whiskey okanye i-vodka kuwo, ngoko ke i-buns iya kuphucula. Kuvavanyo akufuneki kubekho izibonda, ngokubanzi, zilungiselelwe kakuhle kunye nomxube.
Ukuba iimbumba zensimbi zifudumala zifudumise kwaye zibeke iqhekeza elincinci ngalinye (kubalulekile ukuba litshibilike). Gcwalisa iibhokhwe kunye novavanyo kuze kube ngumlinganiselo. Sifaka isikhombi kwi-grate okanye kubhaka kunye nokuyibeka ehovini.
Kubaluleke kakhulu
Xa ukupheka i-popery, nangayiphi na imeko, musa ukuvula umnyango we-oven ukuze ubone ukuba le nyathelo ibanjwe ngokukhawuleza.
Ngoko, bhaka uhlanga malunga nemizuzu engama-15 kwiqondo lokushisa elibekiweyo, ngoko (ngaphandle kokuvula umnyango) uyanciphisa ubushushu ukuya kwi-180 ° C uze ubhake kwenye imizuzu eyi-15. Kwisigaba sesibini sokubhaka kwi "jumped out" yeefom ze-buns zizinzile ukuma kwayo ngokuqinisa iintonga.
Ukulungelelanisa i-buns-popovery encinci ebandayo, banokukhishwa bengenanto nekhofi, kunye ne-chocolatelethi eshisayo, iziphuzo zobisi, izandi zezithelo.
Ekubeni i-popo ine-structure enkulu yangaphakathi, ikulungele ukuyibeka okanye ifake i-fille. Ukuzaliswa kwamanzi njengama-creams kunye namazambane ahlambulukileyo unokujova ngesirinji ye-confectionery nombhobho. Ukuzaliswa okugqithisileyo kunye okunamandla okungafaniyo kufakwe kwi-popover, okwenza ukutyhulwa okungazalanga ngokupheleleyo kummandla.
Ukuzaliswa kwama-biscuits-recipes - zokupheka
Ukuzaliswa kwemibingelelo ye-salmon, ikhukhamba kunye noshizi
Izithako:
- salmon esetyuwa - i-fillet;
- ikhukhamba entsha;
- Imifuno emitsha;
- igalikhi;
- ishizi igalelwe nzima;
- ijusi lemon.
Ukulungiselela
Zonke izithako zinqunywe ngesandla okanye zichohliwe ngoncedo lwaluphi na uhlobo lwesicatshuthi ekhethekileyo (i-chopper, chopper, grater). Nciphisa i juisi. I-Farshiruem isalokhu ifudumala ngokukhupha nge-cut by the spoon. Ukugqithisa kunye nokuzaliswa okunjalo kunokwenziwa ngeglasi ye-rye ye-whiskey yaseCanada okanye i-juice yesithelo.
I-anyanisi igcwalisa i-anyan-mushroom
Izithako:
- ii-mushroom okanye ama-mushroom oyster-300 g;
- anyanisi - 1 pc.;
- imifuno;
- iziqholo zomhlaba (umnyama omnyama, umnqweno);
- ioli;
- ukhilimu okanye ukhilimu omuncu - 50 ml;
- ushizi.
Ukulungiselela
Ama-anyanisi aqhotyoshelweyo afakwa kwi-pan yokucoca kwioli, isenzo, yongeza amakhowe kunye namaqholo adibeneyo, xubana uphinde upheke ngaphezu kwemizuzu engama-20 ngaphandle kwesiqhekeza, ukuze i-sauce ingabi kakhulu. Yongeza ukhilimu omuncu okanye ukhilimu imizuzu engama-3 ide ulungele. Songeza imifuno ekhethiweyo. Ukuba ufuna, ungapholisa umxube kancane kunye nepompa nge-blender. Ngaphambi kokuba sigcwalise ama-pops, makhe songeze kwiindawo zokufudumala ezifudumeleyo zesekhisi.
Izizaliso ezinonophelo zeebhasari zingenziwa kwi-cottage ushizi kunye nemifuno, kwi-puree yamathanga kunye noshizi. Ngokuqhelekileyo, kukho indawo eninzi yokuzaliseka kwamaqhinga akho okucoca kunye nokucinga kwakhona.