Isitya saseLagman - saseAsia, isobho, esibandakanya i-noodle eyenziwe ekhaya, inyama, imifuno kunye neziqholo. Isitya esinjalo siqinisekile ukukholisa bonke abathandekayo bakho kwaye siya kuba sesithsaba kwi tafile yakho. Makhe sijonge kwiindlela zokupheka ezimbalwa zokupheka isobho sekhaya.
Iresiphi ye-soug-lagman
Izithako:
- ukusika kwenkomo - 1 kg;
- igalikhi - i-cloves 3;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- Ubomvu obomvu waseBulgarian - 1 iqhekeza;
- iifatata - 3 ii-pcs.;
- i-tomato - 1 pc.;
- i-tomate unamathisele - 1 ithisipuni;
- iziqholo;
- amanzi - 8 tbsp.
Ngeeodle:
- amanzi - 8 izinto;
- iqanda - 2 iziqwenga;
- umgubo - 3 izinto;
- ityuwa i-pinch encinci;
- i-oyile yemifuno - 3 tbsp. iipuni.
Ukulungiselela
Okokuqala, makhe silungiselele i-noodle: kwisitya esincinci, uthele amanzi athile afudumele, ibhotela, yongeza amaqanda amasha uze uphonsa ityuwa encinci. Sitshitshisa i-whisk ngokucace kwaye ngokuthe ngcembe nithulule umgubo wengqolowa. Thina sixolela inhlama emininzi ngezandla zethu size senze i-sausage elula. Siyifake kwifilimu yokutya, uyigubungele ithayile yekhitshi kwaye uyishiye imizuzu engama-20.
Okwangoku, sisebenza yonke imifuno kwaye siyinqumle: i-anyanisi ekhishwe ngamacandi omabini, i-pepper yaseBulgaria - kunye nemigqomo, kwaye izaqathe zatshitshiswa. Sika iiitatayi zibe ngamacube, uze usike igalikhi. Utamatisi esezantsi emanzini abilayo, siphumela, sisusa isikhumba kwaye sinciphisa inyama ngamacwecwe. Inyama iqhutywe, iinqunyiweyo zicwecwe kwaye zifakwe kwioli ecocekileyo kwindawo ephambili yokutshiza. Emva koko yongeza inyama yenkomo kunye neenuncwane kwenkomo yenkomo. Hlulela yonke imizuzu emihlanu, uvuselele. Emva koko, usasaza utamatisi, unamathe utamatisi kunye ne-garlic eqoshiwe. Sithatha imizuzu eyi-10, kwaye wongeza amazambane, izaqathe kunye nepelepele. Fry bonke kunye baze batyathele kwaye bathululele amanzi ashushu abilisiwe. Yizisa emathunjini, unciphise ubushushu kwaye upheke isobho ngomzuzu wama-40, efihla isimbozo.
Itafile yokusebenza ifafazwe ngumgubo, siwahlula inhlama ibe ngamacandelo ama-2. Siyichukumisa kwi-pin pin, uyisuse ngokucopheleleyo kwaye uyibeke ngokucophelela ngesandla sakho. Emva koko uthathe amacwecwe amancinci, ubilise ama-noodle ngamanzi amnandi abilayo imizuzu eyi-10, uphinde uphonse kwi-colander. Emva koko, siya kuhlamba emanzini amanzi. Ngoku ubeka i-noodle yendlu kwiiplate, yongeza kwimifuno nganye enomzimba uze uyigcwalise ngomhluzi. Siyihobisa isidlo ngeemifino ecolileyo kwaye simema bonke ukuba badle isidlo!
IMvana yeemvana kunye nemvana
Izithako:
- imvana - 400 g;
- i -noodle e-home-made thin - 500 g;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- iifatata - iziqwenga 2;
- I-pepper yaseBulgaria ebomvu - 1 pc.;
- igalikhi - ii-cloves 2;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Ama-noodle ayenziwe ekhaya aphekwa kwipuphu ezaliswe ngamanzi ashushu atyukileyo aze aphekwe. Emva koko, uphonsa kwi-colander uze uhlanza kakuhle ngamanzi abandayo. Inyama iyahlanjululwa, isomisiwe, iqhutywe kwaye ifakwe kwiincinci ezincinci. I-bulb ihlambulukileyo kwaye igutywe ngeekhabhi. Iinqathi kunye namazambane zihlambulukile kwaye zihlanjwe ngokukhawuleza, kwaye igalikhi ityunjwe ngokushicilela. I-pepper yaseBulgaria isinqunyiwe kwisiqingatha, susa konke