Iholide zonyaka omtsha zijikeleze ngekona kwaye, ewe, kuya kufuneka ukuba ufumane iresiphi yesaladi esheshayo neyayimvelaphi, eyoyihlobisa ngokufanelekileyo itafile yeholide. Makhe siqwalasele nawe indlela yokulungisa isaladi enomsoco kunye neNorway, enokuqinisekileyo ukukholisa zonke iindwendwe.
Isaladi yaseNorway kunye ne-herring
Izithako:
- Iinqununu zaseNorway - isiqendu 1;
- ijusi lemon - 1 tbsp. isipuni;
- amazambane - 500 g;
- beet - 150 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- ii-apula eziluhlaza-iziqhekeza ezi-2;
- i-bulb - 1 piece;
- capers - 2 tbsp. iipuni;
- ukhilimu omuncu - 4 tbsp. iipuni.
Ukulungiselela
Amazambane ami aphekwe ngendlela yeklasi ukuya kulungele. Emva koko pholisa, udibanise uze uthathe iibhubhu ezincinci. Iifayile ze-Herring zaseNorway zicutshungulwa, zifafazwe ngejisi yamayim, zihambe iintsuku ezili-10 zokuhamba, emva koko sitshiza. Iibhontshisi zibilisiwe, zicolile kwaye zihlahliwe. Sihlambulula i-anyanisi kwaye sinqumle imiqolo kunye namaapulo. Ngoku sidibanisa kwisitya esikhulu seebheresi, iitatayi, i-herring yaseNorway kunye no-anyanisi. Yongeza ii-apula ezicolileyo, iikompu ezikhethiweyo kunye ne-capers. Isidlo seSolim ukunambitha kunye nepelepele. Sifaka isaladi elungiselelwe ngekhilimu omuncu kwaye sidibanise zonke izithako. Siyibeka kwiincinci ezincinci zibe ziqhekeza zesonka kwaye sikhonze njengesihlabathi.
Iresiphi yesaladi yaseNorway ngamakhowe
Izithako:
- izaqathe - i-1 piece;
- Ifayile yenkukhu - 200 g;
- ama-mushroom ahlambulukileyo - 150 g;
- Iqanda - 3 iziqwenga;
- ityuwa, i-clove, ipropper, iqabunga le-bay - ukunambitha;
- i-mayonnaise-ye-refueling;
- ityuwa, iziqholo.
Ukulungiselela
Iinqathi zihlambulukileyo kwaye zihlanjululwe kwi-carrot ekhethekileyo. I-chicken fillet ibilise kude kube yilungile, yongeza iziqholo kumhluzi ukuze uzonambitha, uze upholise uze udibanise inyama kwiifayili. Amatshontshi ahlamba, ahlambuluke aze anqunyulwe ngamabhubhu amancinci. Amaqanda aqala ukubiliswa, ahlambuluke, aze ahlulwe ngokufanelekileyo. Ukusabalalisa izalathisi zesaladi, promazyvaya wonke umntu nge-mayonnaise kunye ne-salt salting ukunambitha. Uluhlu lokuqala luyaqatha, emva kwenkukhu, emva kwee-mushroom kunye namaqanda. Ngaphambi kokukhonza, hlabanisa ngokucophelela yonke into kwaye uyihlose ngemifino.
Isaladi yaseNorway nekhukhamba entsha
Le recipe endala isaladi ithandwa kakhulu eNorway. Esi sidlo sivame ukuhanjiswa njengezinto ezihambisane nezitya ezahlukeneyo zeentlanzi.
Izithako:
- ikhukhamba entsha - icandelo eli-1;
- iviniga emhlophe yamagilebhisi - 2 tbsp. iipuni;
- ijusi lemon - ukunambitha;
- ityuwa - i-pinch;
- ushukela - iipiniki ezi-2.
Ukulungiselela
Ikhukhamba iyahlanjululwa kakuhle, yomiswe ngelawula kwaye iyishiye ngesikhumba. Bese uyinqumle ibe mncinci, phantse ubala, iindidi. Kwinkompo encinci uthele iviniga, yongeza ijusi ye-lemon, faka khona ukutyalela ityuwa kunye noshukela. Konke udibanise ngokucophelela umxube omncinci okanye umshanelo kwaye uyakunambitha. Emva koko, galela iiskambu zecucumber kunye ne-marinade uze ushiye kuwo ngaphambi kokukhonza imizuzu eyi-15.
Isaladi yaseNorway ne-cod yesibindi
Isaladi, ephekwe ngokwale recipe, inomdla kakhulu kwaye iyanelisayo. Liya kuyanelisa ngokupheleleyo indlala, kwaye ukuhlobisa okumnandi kwe-anyanisi eluhlaza kunye neetamatisi kuya kuqinisa kuphela ukutya kwakho.
Izithako:
- ikhodi yesibindi - 200 g;
- iqanda - 5 iifom.;
- i-bulb - 2 iziqwenga;
- i-anyanisi eluhlaza - 100 g;
- I-herring-salted-for decoration.
Ukulungiselela
Amaqanda abilisiwe, ahlanjululwe kwaye atyunwe ngamabyubhu anyanisi. Unomhlaza kunye nesibindi sesibindi, uvule, ucofe onke umbane kwaye udibanise nezinye izithako. Isaladi exutywe kakuhle ihlotshiswe nge-anyanisi eluhlaza kunye neengcezu ze-herring. Ngoku sikhonza isidlo kwitafile, siphathe iindwendwe zethu kwaye siphulaphule ukuncoma, njengoko unako ukuhlwaya kwaye upheke ngokukhawuleza.
Khangela ezinye iirefeshi zeKrismesi, ngoko siyancoma ukuba sizame i- Salads "Blizzard" kunye "nesigodlo sesigodlo" , iindwendwe ziya kuvuya.