Ukupheka i-dolma kumaqabunga amagilebhisi?

I-Dolma - isidlo esiseduze neklabishi ehleliweyo . Iqukethe kwakhona iigobolondo zephepha kunye nephepha. Kodwa kusekho umehluko. Kwidola, njenge-shell, izithelo kunye namaqabunga ebhabhi kunye neziqhamo kunye neenyama esuswe zidla ngokusetyenziswa. Inyama njengenxalenye apha yinkomo yegusha.

Namhlanje, makhe sithethe malunga nendlela yokupheka idosa kumaqabunga amacilisi amatsha. Le nhlanganisela ithathwa njengeyona mpu melelo: amaqabunga amagilebhisi anika ubuhlungu kunye nokunye okungahambi kakuhle, kunye nokutya kwenyama.

I-Recipe ye-dolma kunye namaqabunga amagilebhisi kwi-multivariate

Izithako:

Ukulungiselela

Ilayisi yam, faka amanzi abilayo kwaye upheke, uze ucoca uze upholise. I-anyanisi ihlambulukile kwaye ihlanjwe, ifikelele ekugayeni. Utamatato uthathe iikhabhi - 3-5 mm ngelo xesha. UCilantro kwaye sitshiza. Sithumela i-anyanisi anyanisi, utamatisi, i-coriander kunye ne-crumbled efanelekileyo yebhokhwe. Solim kunye ne pepper.

Amaqabunga amavini athunyelwa imizuzu emithathu ngamanzi abilayo. Sinqumla imisila yabo. Sifaka amaqabunga ebhodini lokusika kunye nemigca. Kwinqanaba leqabunga ngalinye sifaka ukuzaliswa kwindlela yokucwangcisa. Sifaka amaqabunga emigqabini. Ungakwazi ukuzithoba ngokulula ngesandla sandla sakho ukuphucula umlo.

Sibeka idrama kwisikhundla se-multivark. Ukuba yonke imiqulu ayifanelekanga kwisigcawu esisodwa, uze ubeke kwisibini, kodwa phakathi kweetyala ungakhohlwa ukusabalalisa iincindi ezincinci zemon. Hlanganisa amanzi kunye nekhilimu omuncu - uthele le ngxube yedola. Ukusuka phezulu usasaza lemon. Siyithumela kwi-multivark kwi "Quenching" mode. 1,5 iiyure - kunye ne dolma ilungile.

I-Recipe ye-dolma yangempela ukusuka kumagqabi omvini

Izithako:

Ukulungiselela

I-pulp ye-mutton ithunyelwa kwisigunci somzimba. Emva kokugaya sibeka ilayisi, i-anyanisi, i-chopped finely, ityuwa, i-oregano, i-marjoram ibe yinyama. Susa iziqu ukusuka eluhlaza uze usike amaqabunga kakuhle. Siyidityanisela kwenyama enqabileyo. Kwiiqabunga zamagilebhisi zinqunywe iingcebiso kunye neethambo. Beka iphepha ngalinye lepaspoon yomhlaba. Sifaka inyama egcotyiweyo kumaqabunga, ukugoba emacaleni ukwenzela ukuba i-rolls rolls yenziwe. Siyazibeka ngokubanzi kwindawo yokupanda okanye epanini, gcwalisa umhluzi uze ungene. Emva kwemizuzu engama-40, sebenzela etafileni, ukongeza i-garlic, i-matzoni okanye ukhilimu omuncu.

I-Dolma eneemvu-iresiphi

Izithako:

Ukulungiselela

Ukutya kwam, uthathe iziqwenga eziphakathi kwaye udlule kwisiqwenga somzimba. Geza imifuno kunye nemifuno. I-anyanisi ihlambulukile, ihlanjwe ngokukhawuleza kwaye ifakwe kwi-stuffing. Gcoba amaqabunga e-mint, i-basil, i-dill, ihlulwe ngokukhawuleza kwaye ibeke inyama. I-Mint kunye ne-basil iya kunika ukuzaliswa kwe "zest". I-Pepper kunye netyuwa ezi ngxube kwaye udibanise. Ukugxotha kukulungele.

Ipheki lelayisi, lipholile kwaye lidibanise ne-mince mince. Amaqabunga amavini ahlanjululwa, asuse amacebiso, ngoko ke angabanjwa kwi dolma, kwaye ungaphazamisi ngokufaka iziqabunga. Phakathi sasibeka inyama enobumba kunye nefomu ye-dolma - ehlanganiswe ngesimo se-tubules okanye i-cabbage rolls. Sibeka idrama kwisikhwama. Thela amanzi amnandi abilayo uze udibanise imizuzu engama-30-35 ngokushisa okuphantsi.