Phakathi kwazo zonke izityalo zegadi, ukuphakama kuphawulwa ngumxholo ophezulu wezondlo: yindawo yokugcina iivithamini kunye nezinto ezilandelelanayo! Kwizityalo zawo kukho i-phosphorus kunye ne-potassium, i-zinc kunye neyinyithi, i-iodine kunye ne-manganese, kunye ne-carotene kunye namavithamini E, i-P, i-K kunye ne-B. Kodwa ininzi kuyo yonke inja iqukethe i- vitamin C. Siyabulela kwi-ascorbic acid enokuthi eli sityalo sele lixabisekile ukuphulukiswa kwayo kunye neemeko ezichasayo.
Ukuxhamla kunye neyeyi kwi-dogrose ayamkelekanga kuphela ngenjongo yokonyango, kodwa kunye neprophylaxis. Ngenxa yoko, abaninzi banqwenela ukukhula kwintsimi yabo i-berries efanelekileyo, ukuze bakwazi ukuvuna nokumisa inja-rose ekuwa. Makhe sibone ukuba zeziphi iimpawu zokutyala kunye nokunyamekela izitya zomyezo.
Ukutyala kwe-rose ekwindla
Ukutyala inja yavuka ngokukodwa ngexesha lekwindla, ngo-Oktobha.
Phinda uvelise isityalo kunye nembewu, izithombo okanye iingcambu zeengcambu. Xa utyalwa inja kunye nembewu, ivunwa ngo-Agasti, de ibe yomelele, kwaye ngo-Oktobha bahlwayelwa ngemigca ngemigca emhlabathini. Imbewu ingahlwayelwa entwasahlobo, kodwa ukuhluma kangcono kuyakufuneka ibe yinkqubo embi ngaphambili.
Xa ukusasazwa yizimbewu ngo-Oktobha-Novemba kubombele ukuya kwi-10-10 cm yeenqatha ukuya emgodini wokutyala, ubunzulu bawo buba malunga ne-20 cm. Ngaphambi koko, kunqweneleka ukongeza umquba, ama-calcareous fertilizer okanye uvelise umquba emgodini ngamnye. Iingcambu zeengcambu zeembande zingcwatyelwe 6-7 cm.
Ngendlela efanayo, bazalisa iminqweno ngembewu yengcambu. Kule meko, isityalo siya kuba nemiqondiso yesikhala somama. Ukuba uvuno oluhle lwezintlu lubalulekile kuwe, amahlumela kufuneka abekwe ecaleni, kuba bangabemi bezityalo eziphambeneyo. Kwakhona, inja yavuka ingaba yinqaba enkulu.
Kubaluleke kakhulu ukuchonga iintlobo ezahlukeneyo zemfundiso. Unokuhlala kwisityalo kunye nenani elincinci lameva okanye kwiintlobo zendalo kunye nepesenti eziphezulu zevithamini. Eyona ndawo iphakamileyo kummandla ophakathi, i-rose rose, alpine, needley, grey, wrinkled, sinamon, apple, Alberta, Fedchenko kunye neWebba.
Rosehip - ukulima nokunyamekela
Ngonyaka wokuqala, inja kufuneka ihlaziye rhoqo. Musa ukwenza oku, kodwa kuninzi. Ngomlambo, ihlathi elincinci lifuna ukuya kuma-30 ilitha amanzi, kunye nomthi weziqhamo-ukuya kuma-lititha ezingama-50.
Ukutya kuyadingeka kwisityalo, ukususela kunyaka wesithathu wobomi bayo. Ezi ziquka ukuqaliswa kwezichumiso zombini kunye nezamaminerali. Ixesha lokugqibela lenziwa kathathu: ekuqaleni kwexesha lokukhula kunye nexesha lokubeka izityalo - nitrogen, kwaye emva kokuvuna - i-phosphorus kunye ne-potash. Uyamthanda inja ephakamileyo kunye nokugqoka okuphezulu kwamanzi kunye ne-slurry kunye ne-droppings.
Ukubunjwa kwehlathi akubalulekanga nje kuphela ngeenjongo zokuzihombisa, kodwa kunye nokuvelisa ihlathi. Isivuno esihle sezinkuni ezinkulu siya kuvelisa kuphela xa isithsaba sayo sakhiwe ngokufanelekileyo. Xa uneminyaka eyi-5 kufuneka abe namasebe angama-6 ukuya ku-10 anamandla, athatywe ngokufanayo kunye nobudala obuhlukeneyo. Ukuprintwa kwenziwa ngekwindla okanye ekuqaleni kwentwasahlobo.
Ukuvuna inja iphuma ngo-Agasti ukuya kwiqhwa - kuxhomekeke kwiindidi. Iintyatyambo zivuthiwe ngexesha elinye, ngoko ke ukuqokelela kuqhutyelwa kwiinqanaba eziliqela. Iingqayi zeenja zavutha kunye ne-sepals, ngaphandle koko ziya kubumba kwaye zonakale. Emva koko i-dogrose isomile kwi-dehydrator okanye i-oven elula kwaye igcinwe kwindawo epholile (10-12 ° C) indawo emnyama.
I-Rosehip isityalo esomeleleyo nesesibhakabhaka, kwaye ezininzi iintlobo zayo azidingi indawo yokuhlala kwindawo ebusika.