Namhlanje, iindlela ezahlukahlukeneyo zokuqhubeka nokulima, ukulala , ukulala kwemibhede , ukusetyenziswa kwezidakamizwa ze- EM kunye nabanye - ziqheleke kakhulu phakathi kwabalimi kunye neefama zerori. Imfashini ibuyiselwa ekuxhaseni. Emva kwakho konke, njengokuba uyazi, yonke into entsha inomdala okhohliweyo. Ngexesha apho izichumisi zingekho kwiimeko zabo zanamhlanje, ookhokho basebenzise ezinye, iindlela ezingekho ngaphantsi.
Ngokuphathelele ukuhlwayela isardadi yokuchumisa umhlaba. Ziziphi iimpawu zale siderata kwaye kufuneka zihlwayelwe nini? Masifunde!
Yintoni isityalo sesardadi esikhiqiza ekuwa?
I-Mustard yenye yezona zityalo ezithandwayo zonyaka zisebenziswa njengezichumisi ezihlaza. Oku kuthetha ukuba emva kokuhlwayela emva kokuvuna, unokuphucula umhlaba ngaphandle kokusebenzisa nawaphi na amalungiselelo kwaye wenze kube nzima. Oku kufezwe ngolu hlobo lulandelayo lwesardadi:
- Inkqubo yesityalo isifinyelela kwisiqingatha semitha kunye nokujongwa okufanayo umhlaba ukhulula;
- emva kwesardadi esemhlabeni, inani leemifuno zomhlaba landa - kwaye, ngokufanelekileyo, ukuphelelwa komoya;
- isityalo sithwala ukhula, ukunciphisa isidingo sokukhula;
- Ubunzima obuluhlaza busetyenziswa kakuhle ngokutya kwezilwanyana - ngezakhiwo zayo zokunqongophala kunokuncintisana namafowuni adibeneyo;
- Ukutshala okulukhuni lwesardadi kusetyenziswa ukukhusela ukukhukhula komhlaba - inxalenye yomhlaba izityalo zikhusela ukuhlamba ngexesha lemvula. Le ngongoma ibaluleke kakhulu enhlabathini enesihlabathi;
- ukuba uye wazisa inani elincinci le-nitrogen fertilizer emhlabeni, isityalo se mustard - siya kubuthela i-nitrogen engaphezulu;
- Ngombulelo kumxholo weoli efunekayo, isardard ihlamba i-slugs kunye ne-Colorado beetle, kwaye ilwa ngokukhawuleza ngokumelene ne-phytophthora, i-scab nezinye izifo zezityalo ezihlwayelwe. Oku kuyinyani ngokukhethekileyo xa isardadi yokuhluma ibhola, xa ityalwayo, iyakutshintshana nezinye izityalo.
Ukuhlwayela ixesha lokutsala
Kukho iindlela ezininzi zokusebenzisa isardadi njenge-siderata. Kuhlwayelwa ngenye ekwindla, emva kokuvuna kwisayithi, okanye entwasahlobo, ngaphambi kokuhlwayela isityalo esitsha. Kukho indlela yesithathu - ukuxhuma okuchazwe ngasentla, kodwa injongo yayo ayikho ukucwiliswa komhlaba, kodwa kunokulawulwa kwezilwanyana.
Inketho efanelekileyo yokuphucula umhlaba ngowokuqala kokutsalwa kwekwindla ye-siderata. Ixesha lokuhlwayela isardadi lonyulwa ngokuxhomekeka kwiimeko zezulu kwindawo yakho. Ngokuqhelekileyo izichumisi eziluhlaza zilawula ukuzalisekisa umsebenzi wazo ngexesha elifutshane ukusuka ekuveleni kwezihlumela ukuya ekuqaleni kweentyantyambo. Kuyinto enqwenelekayo ukuhlwayela isardada emva kokuvuna kuvuna. I-Mustard iyakuthanda umswakama, kwaye umhlaba kufuneka ube semanzi. Le nto ikhula kakuhle emva kweetatate kunye neerbriber, kodwa akufanele ityalwe emva kweklabishi, eyona yentsapho efanayo kunye ne-mustard (cruciferous).
Hlwayela i-grains kwi-depth cm ukuya kwi-2 cm, kwiindawo eziqhelekileyo okanye zonke. Isiqhelo sokuhlwayela isardadi ngamanqaku angama-square engama-square g. Nokuba ukuba isayithi lakho lijongene nobuninzi bokhula okanye ukuhlaselwa kwe-wireworm, eli nani linokuphindwa kabini. Amahlumela avela
Xa uhlwayela imbewu yokuchumisa umhlaba ngexesha lokuwa, angasala ebusika: i-mustard iya kucebisa umnxweme kunye ne-microelements ewusizo kwaye uyikhulule, kwaye emva kwentwasahlobo awudingi ukumba indawo!