Ubusika ngokuqhelekileyo kuthathwa njengethuba lokuthula nokuphumla kwabalimi-iilori abalimi. Unokujamelana njani nenjongo eyimfihlo xa kubanda kunye nekhephu ngaphandle? Nangona kunjalo, enyanisweni, abanini bezindlu zokuhlala kunye nejelo zekhitshi zihlala zincinci. Emva kwakho konke, ekupheleni kwebusika - ukuqala kwentwasahlobo, kufuneka uqale ukulungiselela ukuqala kwexesha, oko kukuthi izityalo zemifuno, umzekelo, i-pepper e-sweet. Nangona kunjalo, kumalimi amaninzi ama-novice, ixesha lokutsalwa kweepilisi kwiimbewu zihlala zingaziwa. Sizakuzama ukucacisa le ngxaki ephuthumayo.
Nini ukutshala ipepper kwiimbewu?
Indlela eyona ndlela iphumelelayo yokukhulisa i-pepper yaseBulgaria iphuma kwizityalo, eziza kutsalwa zibe yindawo yokugcina i-greenhouse . Oku kuyinyani ngokukhethekileyo kwindawo ephakathi yaseRussia, kwakunye nee-Urals, eSiberia. Inyaniso kukuba imbewu yepilisi ihluma ixesha elide, oko kukuthi, iintsuku ezili-15. Ukongezelela, ukukhula kwezimbewu kwinqanaba lokuqala kunokuba lucotha.
Ixesha elona xesha lifanelekileyo lokutshala imbewu yeepilisi zezityalo ziphela ekupheleni kukaFebhuwari kunye nokuqala kukaMatshi. Ngokuqinisekileyo, ungatshala imbewu yepilisi ngaphambili, ukuba uncedo lwakho lokutshisa lube luhle kakhulu. Umhla wokugqibela xa unokutshala i-pepper kwiintlobo kuthathwa njengomgangatho we-Matshi. Ngaloo ndlela, isitokethi somgadi sihlala sifumaneka malunga nenyanga - ukususela phakathi koFebruwari ukuya phakathi ko-Matshi. Ngokuqhelekileyo qinisa ngokufika kumhla wokuqala wenyanga yentwasahlobo phantsi kwelanga elisezantsi. Ukuba kamva uyiqonda loo nto, akukho ndawo ekutsaleni, kuba i-pepper ayiyi kuzisa iziqhamo ngokupheleleyo. Emva koko, ukutshala izithombo ezivela kwiimbewu kuya kubakho ukufuneka xa umhlaba uvuselela kakuhle, oko kukuthi, ngoMeyi.
Indlela yokukhulisa imbewu yeepilisi?
Ukukhupha iipilisi ezinomsoco kwiimbewu ayiyinkqubo elula. Okokuqala kuya kufuneka ulungiselele imbewu. Ukwenza oku, bashiywe emanzini, bathuthuzelwe kuma-degrees ama-50, kwiiyure ezingama-5 zokuvuvukala, kwaye emva kwengubo emanzi emininzi.
Ukuze kuphuhliswe kakuhle imbewu yeepilisi, sincoma ukuba kutyalwe ngokukhawuleza imbewu yeethathu kwiikomityi zeplastiki zodwa kumgama we-3 cm omnye komnye. Ubunzulu bokuhlwayela buyi-3-4 cm, uze ufefe imbewu kunye nomhlaba owomileyo uze udibanise. Zonke iiglasi kunye nembewu ye-pepper ecocekileyo ziqokelelwa kwisikhwama seplastiki okanye zifakwe ebhokisini, ekufuneka ifunywe ngefilimu. Ukugcina imbewu kwindawo efudumeleyo kunye neqondo lokushisa kwama-+27 + 28 degrees ngaphambi kokuba kuvele amahlumela okuqala. Kuya kuthatha iintsuku ezingama-5-7. Emva kokuba ihluma ivele, zonke iiglasi kufuneka zikhululwe kwifilimu kwaye zifake efestile, apho kukho ilanga elaneleyo. Ngaphandle koko, izityalo zakho ziya kufuna isibane sokukhanya. Qinisekisa ukuba izityalo azihlupheki kwiingxelo. Ukuba ifestile iyabanda, faka isiqwenga se-polystyrene phantsi kwebhokisi enesithombo okanye embhedeni ingubo. Ukunyusa kokuqala kufuneka kwenziwe kwimihla engama-4 emva kokuvela kwamanzi kwiqondo lokushisa. Emva koko kufuneka udibanise zonke iintsuku ezingama-5-7, kungekho rhoqo, ukuze iingcambu zepelepele zingavali.
Iifowuni zezitshalo zepilisi zenziwa xa amaqabunga amabini anobuncinane obude be-5 mm ebonakala kwizityalo. Njengomthetho, oku kwenzeka emva kwenyanga emva kokuhlwayela imbewu. Dive le pepper ibe bhetele kwiikomityi ezine-7 cm enye okanye ezimbini.
Izithombo zeepilisi ezinomsoco ziza kufuna ukugqoka okuphezulu
Ngaphambi kokutshala i-seedling pepper kunconywa ukuba kuthukuthele: yifake kwigumbi elinokushisa kwama-18-20 degrees. Kwiindawo zokufudumala, iimvula zezulu ezingenamoya kunye nezityalo zingathathwa ngaphandle kwebhalethi ngeeyure eziyi-1-2, ngokunyuka kwandisa ixesha elichithwe emoyeni. Ukutyala kwembewu ezinobumnandi bepilisi kwindawo evulekile kunokwenziwa phakathi kukaMeyi-ekuqaleni kukaJuni, kuxhomekeka kwiimeko zemozulu nokufudumala umhlaba.