Sinikeza iirephepheni nje ukuba zithande ukunambitha kunye neziqholo ezinamakha amnandi - i-melon jam. Ingasetyenziselwa ukuvuna kwinkampani kunye nezinye iziqhamo, zithi, iipereya okanye iiapulo. Njalo xa sifumana entsha, kodwa akukho mnandi ongathandekiyo.
Indlela yokupheka i-jam kwi-melon ebusika-iresiphi elula
Izithako:
- i-melon - 990 g;
- ushukela ogqithisiweyo - 700 g;
- i-citric acid - 15 g.
Ukulungiselela
Sinqumle i-melon nge jam kunye neekhebhu ezincinci, zizalise ngeswekile, yongeza i-lemon asidi kwaye ushiye ubunzima kwiiyure ezimbalwa ukuhlula ijusi. Ngoku sinesiqulatho esinesigqityiweyo esitratweni emlilweni nje ngaphezu komyinge kunye nokufudumala ubunzima ngokuqhubela phambili kuze kube yilapho zonke i-crystals zeshukela zichithwa kwaye zipheka. Emva kwemizuzu engama-7, cima umlilo kwaye ushiye umjelo ngeeyure ezintlanu ukupholisa nokuvuza.
Phinda unike udoti ukubilisa, ubilise imizuzu eyisixhenxe uze uphelele. Emva koko siwubumba ngomsebenzi wesinye imizuzu elineshumi, kwaye siza kuthulula i-jam kwiimbiza ezinobumba nezomileyo kunye nendawo phantsi kwengubo efudumeleyo yokupholisa ukucotha kunye nokuzinyulisa.
Ngokuxhomekeka kwinqanaba le-melon, i-jam ukusuka kuyo ingakwazi ukuguquka okungafaniyo - ukususela kumanzi okwi-liquid. Ngenxa yokungabi nanele kwimizi yobusana, unokongeza amanzi amaninzi ahlambulukileyo, kwaye xa ijusi iphuma kakhulu, inokucinywa kwaye iphekwe nge jelly. Ngenye indlela, ungaphinda udibanise i-jam kwi-melon ebusika kunye ne-gelatin, uyongeze ekupheleni kwesigaba sokugqibela sokupheka ngaphambi kokufaka ibhotile kwimitshini.
IJam ukusuka kwamapheya kunye nee-melon ebusika-iresiphi elula
Izithako:
- i-melon - 990 g;
- amapheya - 990 g;
- ushukela ogqithisiweyo - 990 g;
- i-citric acid - 20 g.
Ukulungiselela
Ukulungiselela ukulungiswa kwejam, i-pulp ye-melon igqityiwe kwiibhubhu ezincinci kwaye ifakwe kwisitya esifanelekile ukupheka. Siphinde siwuhluthe, sisuse umile kwaye ususe amaqhekeza kunye nembewu kunye neeperi, emva koko sinqumle iziqhamo ngendlela efanayo neengqungquthela kwaye sizithumele kwisitya. Siphalazela isiqhamo phezu kweswekile kwaye sishiye iJusi kwieyure ezimbalwa. Ngoku kongeza i-asidi ye-lemon uze ufake isitya nge-preform kwi-hotplate yeplate. Sinika ibilisa ukubilisa ngokuqhubela phambili, kwaye ukunciphisa ubukhulu bomlilo kunye nokuwubumba umshicileli ngomsebenzi onobuqili obungabonakaliyo.
Yilungele i-jam ibhodlela ngaphambi kweemitshini ezomileyo ezinamanzi, zitywinwe ngeefowuni zinyumba kwaye zivumele zipholile ngokuphantsi kwengubo efudumeleyo.
Ngokufanayo, unokwenza i-jam ye-melon ngeeaple ebusika, ubeke endaweni yazo ngamapheya. Kuya kuba kuhle kakhulu.
IJam kwi-melon ekwindla ebusika - iresiphi
Izithako:
- i-melon crusts - 990 g;
- vanillin - i-pinch 1;
- ushukela ogqithisiweyo - 990 g;
- i-citric acid - 10 g.
Ukulungiselela
Ukuba i-melon ngokwayo ayihlali i-jam, ngoko ucoceko lunokudibaniswa kunye nakwi-crusts. Ngaphezu koko, ngokuqhelekileyo, kuxhomekeke kwintlobo yesityalo, kukho i-pulp eyaneleyo ekushiye kuyo, yilexesha lokulifaka. Ukwenza oku, sihlambulula i-crusts eseleyo kwinqanaba elingaphandle. Kukulungele ukuba le nto isebenzise izityalo zemifuno. I-pulp ephumela ekubeni inqunyulwe kwiikerubhi ezincinci, zifakwe ishukela kwaye maye ume okwesikhashana. Ngoku ubeke umsebenzi wokupheka. Emva kokubilisa ngokuqhubela phambili, simisa isikhephe emlilweni imizuzu esixhenxe ukuya kweyishumi, kwaye siyisuse ekushiseni kwaye sivumele ukupholisa. Phinda ulandele iinkqubo ezine, uze wongeze i-acid lemon, i-vanillin, upheke malunga nemizuzu emihlanu, kwaye unako ukugalela kwiimbiza kunye nengqayi. Okokugqibela kufuneka ukuba yinyumba kwaye iphele.