I-Paratha isonka sesonka saseNdiya, esilungiselelwa kwiitya ezahlukeneyo, inyama kunye nezitya zobisi kunye neziqhamo. Esi sinka sinokuthi singathathi hlangothi, kwaye sinokuzaliswa. Ininzi idla ngokuba yenziwe kwiifatata, kodwa iklabishi, imifino, i-cottage shizi, kunye neeperesi zinokusetyenziswa-ngokufutshane, konke okusemandleni akho. Makhe sifumane kunye nawe ukuba upheke iParatha okumnandi kunye neTraatha ekhaya.
I-Classic Paratha Recipe
Izithako:
- umgubo ogcwele-250 g;
- ityuwa - i-pinch;
- amanzi afudumele abilisiwe - 180 ml;
- ibhotela.
Ukulungiselela
Siphula ngokucophelela umgubo kwaye siyithulule kwisitya esikhulu. Kancinci uthele emanzini afudumele abilisiwe de uqala ukukhupha. Ngenxa yoko, inhlama kufuneka iphendule kwaye inganamatheli ezandleni zakho. Siyidonsa kakuhle malunga nemizuzu eyi-10. Emva koko gcoba isitya kunye neoli yohlaza, gquba inhlama ibe sisiqingatha kwaye uyigubungele ithayile ecocekileyo encinane. Sisusa isitya kwindawo efudumeleyo kwiyure eli-1, emva koko sixubusha kakuhle.
Emva koko uginye inhlama ibe yinqumle elincinci ukwenzela ukuba amaqebelengwane aplanga afane. Lubricate phezulu nge bhotile ecibilikiweyo, ufefe ngokulula ngomgubo ococekileyo uze udibanise ikhekhe nge mvulophu malunga nobukhulu bebhere. Emva koko, uphinde uphume ngokugqithiseleyo intlama, uze uphenduke wenze okufanayo ngaphesheya.
Ngoku faka i-pan kwi-stove, uthele ioli uze uyifudumele ngokufanelekileyo. Fry ikhekhe embalwa imizuzwana, gcoba inani elincinci lebhotela elityukile kwaye ngokukhawuleza, kodwa ngokunyakaza okubukhali ukuphonsa ukuze kuguqulwe iParattha. Phinda ulandelelwano lonke lwezenzo kolunye uhlangothi. Isitya siya kulungela xa sifumana umbala ombala obomvu. Sisebenzela isinkwa sishushu kunye nemifuno esitsha kunye nezitya ezahlukeneyo.
I-recipe yeParaty kunye nokuzaliswa kwamatato
Izithako:
Uvavanyo:
- umgubo wengqolowa - 250 g;
- ioli yemifino - 40 ml;
- Amanzi abilayo afudumele - 100 ml;
- i-pinch.
Ukuzaliswa:
- iifatata ezibilisiwe - ii-3 ii-pcs.;
- i-anyanisi eluhlaza - 2 iintsiba;
- parsley okanye coriander;
- ioli;
- ityuwa - ukunambitha.
Ukungeniswa:
- ukhilimu omuncu okanye ukusela i-yogurt - 100 ml.
Ukulungiselela
Ukususela kwiingxube ezikhankanywe kwiresi, sixolela inhlama ethambileyo. Bese uyifaka ibhola epholileyo, uyibophe kwifilimu yokutya uze uyiye malunga neyure kwiqondo lokushisa. Sahlula inhlama ibe yizingxenye ezi-6 ezifanayo, ujikeleze ngamnye kwisitya esincinci esincinci, uguquke ube ngumtsalane, ugqubuthele emlonyeni wakho, uze uyibeke ecaleni kwitheyibhile, uhlanganiswe ifilimu imizuzu engama-30.
Ngalesi sikhathi silungiselela ukuzaliswa kwexesha elifanelekileyo: sihlambulule amazambane, sibilise, siwaxole ngokuzeleyo kude kube seburhulumenteni. Yongeza u-anyanisi ococekileyo, kunye nemifuno emitsha, ityuwa kunye nokutya. Emva koko ukuvuthwa ngalunye kunqunywe ngesiqingatha kwaye kulungiswe kwisangqa. Kwi-1 inxalenye sisasaza iifatata ezihlambulukileyo kwaye sivale ngejikelezo lesibini senhlama. Ukunyamezela ngokunyanisekileyo izandla zakhe, ukukhulula yonke umoya. Ngokucophelela, ngaphandle kwengcinezelo eqinile, gxobhoza ikhekhe ngepini yokuqhafaza kunye nekhrele elikhethiweyo lokunqumla umdaka ogqithiseleyo ngaphantsi kweseyingi ngelixa ucinezela emacaleni.
Ukutshiza i-pan yocingo ngokutshisa kakhulu, faka ikhekhe kuyo, ugcobe ngeoli yezolimo kunye nefri kwiminqaku emi-2, kwaye uyiphendule ngokukhawuleza kwaye upheke ngokukhawuleza. Yenza okufanayo kunye namanye amaqebelengwane. Ngaphambi kokuba usebenze, unqume iParatha ngekisi kwikota kwaye usebenze nge yoghurt okanye ukhilimu omuncu.