Uluhlaza kwintyatyambo isityalo sonyaka. Iphumelele ekuthandeni kakhulu phakathi kweengcali ze-agronomists ngenxa yezakhiwo zayo ezincedo: iquka iivithamini ezifana ne- folic acid , i- potassium , i-calcium, i-vitamin C. Ngenxa yoko, abaninzi abantu bazama ukukhula kwicebo labo.
Ekubeni i-cauliflower iyisityalo sokuvuthwa kwasekuqaleni, kuyimfuneko ukugcina ingqalelo imimiselo yokulima kwayo.
Iintyatyambo zezilwanyana: Ukunyuka nokuKhathalela
Iindidi ezilandelayo ze-cauliflower ziyahlukana ngexesha lokuvuthwa:
- ekuqaleni: iintloko zivela emva kweentsuku ezingama 90 emva kokutshintshwa;
- Umyinge: ukubonakala kweentloko zokuqala kungabonwa emva kweentsuku ezili-120;
- ngasekupheleni: ixesha elikhulayo le ziqulatho lingaphaya kweenyanga ezine.
Ikholiliyali yinkcubeko yezithombe. Nangona kunjalo, kufuneka ukhusele isityalo kwilanga elithe ngqo, mhlawumbi iintloko zalo ziza kutshabalalisa. Ukufumana iintloko eziphezulu kufuneka zikhusele. Kukho iindlela ezintathu zokwenza oku:
- aphule iphepha leeteksi phezu kwentloko;
- ukubophelwa ngamagqabi amabini anesithathu;
- indawo yokukhusela iphepha, amaqabunga amakhulu.
Ngenxa yobuthathaka kwinkqubo yeengcambu, i-cauliflower ifuna umhlaba: ikhula ngokungahambisani nendawo okanye i-little acidic earth. Eyona nto iphezulu, ikhula kwi-loam okanye emhlabathini inomxholo ophezulu we-humus.
Ukholiliyo uyakuthanda amanzi kwaye akawunyamezeli imbalela. Ngoko ke, kufuneka kusetshenziswe rhoqo. Ngokukhawuleza emva kokunisela, umhlaba ukhululiwe. Xa kushushu, kuyimfuneko ukupasa amaqabunga esi sityalo ukunciphisa ubushushu obukufutshane nabo. Kule meko, ukuba iqondo lokushisa liphezulu lingaphezu kwama-35 degrees, ukutshiza kuqhutywe yonke imizuzu eyi-15.
Uluhlaza: ukwanda kwimizi
Ukulima kwekholifulawa kudinga ukulungiswa komhlaba: izityalo kufuneka zityalwe kumxube womhlaba oqulethwe nge-peat, isanti kunye ne-turf.
Ukuze imbewu ihlume, kuyimfuneko ukugcina ukushisa kwemo engqongileyo kwi-2-5 degrees kwaye ufefe umhlaba ngomanzi. Iintlobo zokuqala ziqala ukuhlwayelwa ekuqaleni kukaKwindla, iintlobo zexesha elide-ngo-Ephreli.
Intsimi yendlela imbewu ehluma ngayo, urhulumente weqondo lokushisa ugcinwa kuma-degrees ama-20-25. Ngokukhawuleza xa kuvela amahlumela okuqala, iyancishiswa ukuya kwii-10 degrees.
Emva kweveki, ukushisa kwimozulu yezulu kufuneka ibe ngama-degrees angu-17, kwixesha elinamafu - 14 degrees, ebusuku-degrees 9. Ukuba iqondo lokushisa elingaphezulu kwama-degrees angama-20, oku kuya kukhokelela ekubunjweni kwangaphambili kweentloko.
Kwiintsuku ezili-14, ihluma ihluma.
Phantse iiveki ezimbini ngaphambi kokutyala izityalo kwindawo evulekile, kufuneka umntu aqale ukuthukuthela isityalo ukuze azijwayele umoya, ubushushu kunye nelanga.
Iintlobo zokuqala ze-cauliflower ezityalwe ekuqaleni kukaMeyi, iintlobo ezidlulileyo-ngoMeyi 10-20.
Umgama phakathi kwezityalo kwindawo yokulala kufuneka ube ngu-1 cm, phakathi kweemitha-3 cm.
Kwiintsuku ezilishumi emva kokuba izityalo zityalwe emhlabathini, kubalulekile ukwenza ukuchumisa kokuqala: i-nitrofoska kunye ne-mullein zifanelekile njengezichumisi. Isondlo sesibini senziwa iiveki ezimbini emva kokutyala. Ngalesi sikhathi, intloko yeklabishi yokuqala, ubukhulu beelnut, ngokuqhelekileyo ibonakala. Ezinye iintsuku ezili-10 kamva zenza isondlo sesithathu.
Ungalungiselela ukulima kwekholifulawa kwi-greenhouse. Kubalulekile ukugcina ubuninzi bomgangatho wobumanzi kunye nokushisa kuwo ukuze ugweme ukucola iintloko zeklabishi. Ekuqaleni kukaFebruwari, benza izithombo kwiintlobo zeentlobo zokuqala. Kwaye sele sekuqaleni kuka-Apreli benza ukuhlaliswa kwendawo yokuhlala. Ukuba akukho nendawo yokugcina i-greenhouse, ngoko kunokwenzeka ukutshala imbewu kwiindawo ezivulekileyo kwaye uhlanganise nefilimu ye-polyethylene.
Ukulima kwekholifulawa kwindlela engeyiyo izithombo kukhuthaza ukukhula ngokukhawuleza kwesityalo kunye nokubunjwa kwangaphambili kweentloko. I-teknoloji yokulima i-cauliflower evela kwimbewu ifana neyokuba izityalo zokulima zivulekile.
Uluhlaza kwintyatyambo ngumkhiqizo ongenakusiza kuphela, kodwa unomnandi. Nangona kunjalo, kunzima kakhulu kwiimeko zokusingqongileyo. Ngoko ke, kuyimfuneko ukuqwalasela iimpawu eziqhelekileyo zokukhula kwikholifulawa:
- iintloko ze-shading;
- ukuthambisa rhoqo;
- ukukhululeka komhlaba;
- ukukhwela;
- yokugqoka.
Ngokuhlonela ngokupheleleyo kuzo zonke iimeko zokulima kunye nokunyamekela, ngamanye amaxesha abagadi begadi abanamava banokuthi bangabikho. Ukuphucula ngempumelelo i-cauliflower kumyezo wakho kubalulekile ukulandela iziphakamiso zokulima kwayo.