I-Sorbet ekhaya - zokupheka ngokunyusa okuhlwabusayo kunye nokunyanzeliswa okubandayo

Lungisa i-sorbet ekhaya, iresiphi elula kwaye ifumaneke, nabani na onako. I-dessert eqhotyoshelweyo iya kuhlaziywa kwishushu eshushu, gcwalisa umzimba ngamavithamini kwaye ikuvumele ukuba ujabulele umdla wakhe obalaseleyo.

Indlela yokwenza i-sorbet ekhaya?

I-sorbet yasekhaya iyilungiselelwe kwiingxelo ezintathu, ingakumbi xa uqala ukuziqhelanisa nemigaqo eyisiseko yokwenza i-dessert kwaye ukhethe iresiphi yevini.

1. Ukuhlobisa iintlobo zezidlo ngokuqhelekileyo kusetyenziswa iziqhamo, i-berry pure okanye ijusi, eyancwisayo ukuba isinwe ne-ushukela, isiraphu ishukela, ngokungaphantsi kancinci ubusi, i-milk condensed.
2. Ukongeza kwi-dessert yongeza amanzi, iimveliso zobisi ezingaphantsi okanye utywala, ukuzalisekisa ubumnandi ngejisi lemon, ezimnandi okanye ezinye izongezo.
3. Iinqununu zixhunyiwe kwinqanawa ye-blender, ifakwe kwi-uniformity okanye inqununu yokufunwa, emva koko ihlongozwe, ikhuhliwe kwaye iqhwa kwifrijini.
4. Ngexesha lokuqhwala, i-dessert igxininiswa ngemfoloko okanye umxubeki, uzalisa ubunzima bomoya kunye nokuphula iikristal ezinkulu zeqhwa.
5. Khangela i-sorbet epholileyo yokupholisa kwi-crockery, enezela iibhola zeeriteji ezicocekileyo, iziqhamo zeziqhamo okanye amaqabunga ama-mint, okanye ziqhenqelwe kwiintonga.

I-Sorbet esuka kwi-strawberry

I-Strawberry sorbet ekhaya yindlela yokufumana udumo kungekhona nje kuphela ngenxa yendlela enomdla ngayo. Ubumnandi obuphambili obulungiselelwe kwimveliso elula kwaye ehlala ikhona, ihlaziya ngokugqithiseleyo, iyancwina ukoma kwaye iyanelisa iimfuno zabaphulaphuli abaninzi abathengi ukusuka kwincinci ukuya kumakhulu.

Izithako:

• Strawberry - 300 g;
• i-lemon - i-1 piece;
• ushukela ogqithisiweyo - 100 g;
• Amacembe e-minti - 2 ii-pcs.

Ukulungiselela

1. Ierberberries zihlanjululwa, zihlanjwe, zimiwe, zilahla i-pedicels kwaye zinqumle kwiingxenye ezine.
2. Beka isiseko se-strawberry kwisitya, yongeza i juisi yelisi, iswekile kunye ne-punch yonke i-blender imizuzu emithathu okanye kude kubekho ukulingana okusemandleni.
3. Gubungela ubunzima ngokusebenzisa isihlunu, uthele kwisitya kwaye uyithumele kwifriji.
4. Ukumelana ne-strawberry sorbet kumaqondo atshisayo aphantsi kweeyure ezili-12, uvuselela ngamanye amaxesha kwaye usebenze ngamaqabunga ama-fresh mint.

I-Lemon sorbet - iresiphi

I-Lemon sorbet yi-dessert yo-amateur kwaye iya kuthandwa ngokukodwa ngabantu abangabonakali ubukho babo ngaphandle kokuqhathaniswa nokudibanisa ukunambitha okunandi. Ngokuxhomekeka kwinqanaba le-asidi ye-citrus, inani lejusi yalo lingancitshiswa ngokufaka inxalenye yelinki okanye iidifesti okanye ukongeza ishukela elincinci.

Izithako:

• ushukela ogqithisiweyo-1 iglasi;
• ijusi ye-lemon - 1 iglasi;
• amanzi ahlambulukileyo-1 iglasi;
• i-lemon peel - 1 tbsp. isipuni;
• i-pinch.

Ukulungiselela

1. Lungisa i juisi enomsi.
2. Ukufudumala amanzi abilayo ngeshukela, ugxotha, ususe kwi-plate, uphonsa i-lemon, uvumele ukupholisa.
3. Hlaziya isiraphu ephuma kubisi, udibanise nejisi lemon kunye netyuwa, uthele kwisitya kwaye ubeke efrijini ngefriji, ngamaxesha amaninzi ngexesha lokuxuba.

Raspberry sorbet - iresiphi

I- raspberry sorbet ekhethekileyo kwaye enamnandi . Unokulungiselela ukutya okuthakazelisayo kumabhanki amnandi kunye namaqabunga, ngelixa ugcina zonke iindizi. Ukulingana kwentleko kufezekiswa ngokudibanisa umkhiqizo wesiseko kunye nenxalenye yelisi yelisi kunye noshukela, inani elingahluthwa okanye linyuswe xa lifunwa.

Izithako:

• i-raspberry - 300 g;
• ushukela ogqithisiweyo-1 iglasi;
• i-lemon - ½ ipcs.;
• amanzi ahlambulukileyo - 200 ml.

Ukulungiselela

1. Yongeza ushukela kumanzi, ukufudumala, ukuvuselela, ukupheka, ukupheka imizuzu engama-7, ushiye ihora ukupholisa.
2. Yongeza ama-raspberries kwisiraphu, ugibe yonke into nge-blender, ucoca nge-sieve.
3. Gxila kwisiseko sejisi lemonisi, uthele kwisitya kwaye ufake efrijini ngokuqandisa, ukuxubusha ngezihlandlo kunye ne-spoon, i-whisk okanye i-mixer.

I-Sorbet ephuma kwi-watermelon

I-Sorbet ekhaya, iresiphi elula eya kuthi ichazwe ngezantsi, ilungiselelwe ukusuka kwithengeloni, inani leswekile elisetyenzisiweyo liya kuxhomekeka kwisantya sobumnandi. I-dessert ehambelana kakhulu iya kubonga i juisi. Isigaba esona sithuba siphezulu senkqubo yokulungiswa ngokusebenzayo kukukhutshwa kwembewu kwinyama yelungu.

Izithako:

• i-watermelon (pulp) - 800 g;
• ushukela ogqithisiweyo - 80-150 g;
• i-lemon enkulu-1 iqhekeza;
• amanzi ahlambulukileyo - 200 ml.

Ukulungiselela

1. Lungisa i-pulp ye-watermelon, uyinqumle kwi-peel uze ulahle itye.
2. Kanye kunye nesiraphu ekhuhliweyo yamanzi kunye noshukela, gaya i-watermelon kwi-blender, udibanise ijusi ye-lemon kwisiseko.
3. Thumela i- watermelon sorbet kwi-efrijini kwaye iqhwa, ivuselela ngamanye amaxesha.

Black currant sorbet - iresiphi

I-Saturated, evumba elimnandi kunye elikhanyayo elifunyenwe ngaphandle kwe-currant emnyama. Inkcazo ekhethekileyo kunye nokudla okuthabathayo kuya kunika i-minint, eyongezwa kwisiraphu ngexesha lokupheka, kwaye ngexesha lokupholisa kwayo amaqabunga athatyathwa aze alahlwe. Idiski ingahanjiswa kunye neebhola eziqingqiweyo okanye ezinqabileyo kwiibhokri ze-ayisikrimu kunye nezikhwebu.

Izithako:

• i-currant - 500 g;
• ushukela ogqithisiweyo - 150 g;
• ijusi lemon - 1 tbsp. isipuni;
• i-mint entsha-1;
• amanzi ahlambulukileyo - 120 ml.

Ukulungiselela

1. Ushukela uxutywe ngamanzi, uphelelwe emathumba, ungeze i-mint.
2. Gweba i-currant ngamanzi, gubha amazambane ahlambulukileyo nge-sieve, udibanise i-berry epulp ecocekileyo ngaphandle kwemibhobho isiraphu ecolile kunye nejisi lemon.
3. Beka i-sorbet berry kwisitya esiqhelekileyo kwifriji, xuba emva kweeyure ezimbini kwaye, ukuba unqwenela, uyipake kwi-molds.

Banana Sorbet - Recipe

I recipe elula ingathathwa njengesiseko sokulungiselela iintlobo ezahlukeneyo zokuphatha. Naluphina isityalo se-sorbet : ukusuka kumpompo wamapheya, ii-apula, i-apricot, iiperesi okanye esinye isiseko siya kuba sesiphunga esiphunga nesiphunga elimnandi. Kule meko, i-dessert ye-dessert kunye neebhanana ivela, apho i-pulp elimnandi ixhaswa yijusi enye yemon lemon. Kwimeko yeziqhamo ezingaphezulu, umlinganiselo wejisi lemon uyancitshiswa.

Izithako:

• iibhanana zinkulu-4 ii-pcs.;
• ushukela ophuyiweyo - 6 tbsp. iipuni;
• lemon - 1 pc. Ukulungiselela

1. I-peeled ibhanana kunye ne-lemon ngaphandle kwe-peel kunye ne-sunflower imbewu yinqunyi kwaye ihlaba kunye kunye ne-sugar powder kwi-blender de yunifomu.
2. Dlulisa i-banana sorbet kwisitya kwaye ubhalele iiyure eziliqela, ukudibanisa ngezikhathi ezithile.

Cherry Sorbet

I-Sorbet yindlela ekwazi ukuzaliseka ngee cherries. Amajikijolo aphelisa imichibi okanye asetyenzise ukulungelelaniswa okwenziwe ngokukhenkceza kunye neqhwa, ukubenza bakwazi ukuhamba phambili. Ngokuxhomekeka kwinqanaba le-acidity yamacriries, isixa semiphunga ye-lemon sinokuncitshiswa okanye sichithwe ngokupheleleyo.

Izithako:

• cherries - 0,5 kg;
• ushukela ogqithisiweyo - 100 g;
• amanzi ahlambulukileyo - 2 tbsp. iipuni;
• lemon - 0,5 iipcs.

Ukulungiselela

1. Ukufudumala ukuya kubilisa amanzi noshukela, uthele kwijisi lemon, xuba.
2. Hlanganisa ama-berries kunye nesiraphu yeswekile kwi-blender kwaye ugaya uze udibanise.
3. Dlulisa ubunzima kwisitya kunye nefriji efrijini, udibanise ngehora.

I-Sorbet ne-champagne

Utywala sorbet uya kuhlaziya ngokushisa kwimozulu, ephakamisa kunye neemeko. Kule meko, unyango luyenziwa kwi-champagne. Ubungakanani kunye nohlobo lwesiselo esikhethiweyo luya kuxhomekeka ngokupheleleyo kwinqabileyo kunye neepropati ze dessert, ezinokuthi zenziwe kwi kremankah kunye phakathi kweenguqu kwiitya.

Izithako:

• i-champagne - 0,5 l;
• umjela ushukela okanye oqhelekileyo - 250 g;
• amanzi ahlambulukileyo - 0,5 l;
• i-lemon kunye ne-orange-1 pc.

Ukulungiselela

1. Ukucwilisa amanzi, uchithe iswekile kuyo, upholise.
2. Hlanganisa isiraphu kunye ne-champagne kunye nerusi ye-citrus, uthele kwisitya.
3. Ukukhulula okubhalwe kwifriji, ngokukhawuleza ukubetha umxube.

I-Sorbet e-ice cream - iresiphi

I-Cream okanye i-milk sorbet, ephekwe kwi-ice cream maker, ngokubhekiselele kwiimpawu zayo zokugqithisa kunye nokuthungwa, iyafana nayo yonke i-ice cream eyintandokazi kangangoko kunokwenzeka, kodwa ilungiselelwe lula kwaye ikhawuleza. Njenge-filler kwi-dessert unokongeza iintlobo zakho ezizithandayo kunye namajikijolo, amnandi okanye aqhotyoshelweyo, ukugaya kwangaphambili kwi-blender.

Izithako:

• amajikijolo okanye iziqhamo zeziqhamo - 300 g;
• i-fat cream (ngaphezulu kwe-33%) - 400 g;
• ushukela ophucukileyo - 100-150 g.

Ukulungiselela

1. I-cream i-whisk umxubeki kwibukhazikhazi, ukongeza kwinkqubo yeshukela.
2. Yilungise kwaye umeke amajikijolo okanye iziqhamo, udlule, ukuba kunyanzelekile, nge-sieve ukulahla iinqununu zamathambo kunye nezikhumba, utyumle umlenze wenyama ngobuncwane kwi-ice cream maker.
3. Ekupheleni kwenkqubo ekhethiweyo yeso sixhobo kunokwenzeka ukutshintsha ubunzima kwi-mold kunye nokuyifakela kwifriji.