I-Lifshaki yaba ngabacebisi abahle kakhulu kwiimeko ezahlukeneyo, kubandakanywa ekhishini. Kukho iingcebiso ezininzi ekufuneka zenze lula ukupheka, kodwa akuzona zonke ezisebenzayo. Ukuvavanya, kwenziwa iimvavanyo.
Kwiminyaka yakutshanje, abantu abathandayo ubomi bathandwa kakhulu, abanomgomo wokuwenza ubomi kube lula kubantu. Eyathandwa kakhulu izicebiso zokupheka, ezichaza indlela yokucoceka kakuhle, ukusika, ukupheka njalonjalo. Ixesha lokuba uhlole izinto ezincedo kakhulu kwaye ubone ukuba asebenza okanye awenzi.
1. Iingcebiso zokugcina i-avocado
Enye yezinto ezininzi zibonisa ukuba ukuba i-avocado kuphela ifunekayo ukulungiselela isitya, kwaye inxalenye yesibini kufuneka ishiywe ilitye kwaye ayiyi kuhlaziywa kwaye igcine intsholongwane yeentsuku eziliqela. Kulo vavanyo, i-avocado yathengwa, yahlula ibe yindawo kwaye yathunyelwa kwiqrijini. Kuthatha iintsuku ezimbini kwaye kwacaca ukuba isiqingatha ngaphandle kwelitye kunye nayo ibonakala efanayo. Isiphetho sisilula: impilo ayisebenzi.
2. Ibhodi yokupheka amaqanda
Ukuba ufuna ukupheka iqanda ngaphakathi, oko kukuthi, i-yolk ingaphandle, kwaye iprotheni ingaphakathi, sebenzisa le lyfhak: qinisa kuqala iqanda ngokuqiniweyo nge-scotch, uze uyifake kwi-stocking. Kufuneka ukuba ujikeleze ngokukhawuleza ujikeleze i-axis well, u-shaking it. Kanye kunye ne-scotch kufuneka uphese iqanda, kwaye umphumo oyifunayo kufuneka ufumaneke. Ngenxa yoko, uvavanyo lwalubonisa ukuba zonke ezi zinto zazingenalusizo, kwaye iqanda lihlambuluke kakhulu kunzima.
3. Ibhunga lewayini ukupholisa
Ukuze iwayini eglasini ipholile, kufuneka ubeke amancinci amancinci kuwo, umzekelo, iidiliya, ama-strawberries okanye ama-raspberries. Olu vavanyo luye lwaphumelela, kwaye ngokungafani neqhwa, amajikijolo awanyibiliki okanye ahlaziye isiselo, ngoko sebenzisa impilo.
4. Ibhodi yokugcina amabhanana
Iibhanana ezithengiweyo emva kweentsuku ezimbalwa zingenza mnyama kwaye zenzeke, abaninzi baninzi bafuna indlela yokugcina ukutsha. Ngokomnye wezinto eziphilayo, kufuneka ugobe iqela leebhanana kunye nefilimu yokutya, ngaloo ndlela uvale ukungena kwe-oksijeni. Kulo vavanyo, amabhanana amabini athatyathwa, kwaye enye yayisongwe, enye ingenjalo. Isiphumo kwiintsuku ezintathu sibonise ukuba le ndlela ayisebenzisi nonke.
5. Ibhunga lokulungiselela ikhekhe kumgudu
Ngokomnye i-lyfhaku, ukunandipha ikhekhe elimnandi, akudingeki ukuba uchithe ixesha elide ulungiselela inhlama kunye ne-pastries, njengoko kukho indlela elula - ukupheka kwindebe kwi-oven microwaves. I-recipe ithi ufanele udibanise iqanda, umgubo omncinci, ushukela, i-cocoa, i-pinch yetyuwa kunye ne-powder baking, kwaye ungeze inani elincinci lamanzi. Emva koko, indebe ifakwe embalwa imizuzu kwi-microwave, kwaye unokuyonwabela i dessert. Enyanisweni, imisebenzi isebenza, kodwa enye "kodwa". Kwikhekhe ekulungele ukulungelelanisa kuvela i-rubber, kwaye ukuva into into ifana ne-pancake. Ngokuqhelekileyo, unokupheka i-dessert, kodwa yinto ... ye-amateur.
6. Icebiso lokugcina ice cream
I-ayisikrimu emva kokugcinwa kwifrijini kwakungekho nzima, kufuneka ifakwe kwipakethe kwiphakheji evamile. Ngenxa yoko, ukulungelelaniswa kuya kugcina ukunyamezeka kwayo, kwaye kukho i-dessert iya kuba yinto enhle kwaye ilula ngakumbi. Okumangalisa kukuba, usebenze, kwaye kwakulula ukufumana iibhola ezilungileyo zokufakela.
7. Icebiso lokucoca igalikhi
Ukuze ungathathi ixesha elininzi uhlamba igalikhi, kufuneka nje unqume isiseko senhloko, uyibeke kwipopu uze uvale isiqhekeza. Ungasebenzisa ezimbini izitya. Emva koko, kucetyiswa ukuba uthathe ibhodwe ngendlela ehlukileyo. Yintoni ebonisa ukuhlolwa: ekugqibeleni, ama-husk ahluke ngokwenene, kwaye amazinyo ahlambulukile. Unokusebenzisa ngokukhuselekileyo le nto ekhitshini lakho.
8. Icebo lokucoca i-cherry
Ukukhawuleza ukusika iintyatyambo ezincinci, kufuneka zifakwe phakathi kwamacwecwe amabini, ukuchukumisa phantsi ngesandla, kunye nekhanga elibukhali, ukwahlula utamatisi. Ngokwenza oko kuyinto engathandekiyo ukunqunyula ukwenjenjalo, ngokuba umsebenzi uya kwenziwa ngokuchanekileyo, kwaye awuyi kuba nehafu elinganayo, kwaye ezinye izityalo ziya kufuneka zihlukaniswe ngesandla. Ukongeza, ukuba ucinezela ngamandla kwi-plate, i-cherry iya kukhunjulwa. Ngenxa yoko, singaphetha ngokuthi: impilo ayisebenzi.
9. Iseluleko sokugcina indawo engumhlaba
Ukuba ufuna ukuluhlaza ixesha elide ukuze uhlale utsha, ngoko kukulungele ukuyigcina emanzini, ukumboza ngepakethi. Ukuqinisekisa le ndlela, iimbumba ezimbini eziluhlaza zithatyathwa, enye sisifake kwiilazi ezingenanto, kunye nezinye - emanzini kwaye zifakwe ipakethe. Isiphumo kwiintsuku ezimbalwa zibonakalise ukuba imisebenzi isebenza.
10. Icebiso lokusika anyanisi
Kukho ezininzi iimfihlelo zokucoca ezijoliswe ekuzikhuseleni "kwiinyembezi ze-anyanisi". Ngokwezinye zezinto eziphilayo, ibhodi yokusika kufuneka ifefe ityuwa kwaye ingxaki iza kuxazululwa. Uvavanyo lwabonisa ukuba ngexesha lokugaya i-anyanisi, iinyembezi ziya kuphuma, kodwa ziza kuba zingaphantsi. Isiphelo sovavanyo yile: imisebenzi yokusebenza, kodwa inzima.
11. Ibhodi yokugcina iiapula ezicocwe
Ukuba usika amaapulo uze uwasebenzise kumasaladi okanye kwezinye izitya ezingenakuphathwa kakubi, ukuze ugcine ukutshatyalaliswa nokukhuseleka ekukhanyeni, kufuneka utyumle isiqhamo esicatshulwa ngejisi lemon. Le mfihlelo inokusetyenziswa ngabantu bonke, kuba isebenza ngokuqinisekileyo, kwaye iiapulo azigcini nje ngokumnyama, kodwa ziya kukhanya.
12. Ibhodi yokucoca amaqanda
Ukucoca ngokukhawuleza nangokuchanekileyo amaqanda, emva kokupheka, ukucoca amanzi ashushu kwaye uwathulule kubanda. Kwimizuzu embalwa emva kokugubungela kuya kunokwenzeka ukuba ususe ngokukhawuleza igobolondo, ngoko unokuqinisekisa ngokuqinisekileyo ukuba umsebenzi osebenzayo.
13. Iphulo lokutshisa imifuno
Izitya ezininzi zisebenzisa imifuno kunye neoli yeoli, ngoko kutheni ungahlanganisi le mveliso kwaye wenze amalungiselelo ancedo? Kubalulekile ukugaya imifino kwaye uyisasaze kwi-mold molds. Ziza kuthunyelwa ngeoli yeoli kunye nokuthunyelwa kwifriji. Ukuvuna okuluhlaza kukugcina i-taste kunye nephunga. Uvavanyo lubonise ukuba usebenziso luya kusebenza xa usebenzisa ioli ephezulu, engafanele ihlawulwe, kodwa ioli ecocekileyo ayiyi kuqinisa.
14. Iseluleko sokuba ubisi alupheli
Iimeko eziqhelekileyo ezininzi - ngexesha lokubilisa ubisi okanye ukupheka kwiphalaji, iqala ukugeleza ngaphandle kwe-stewpan, ingcolise isitofu. Enye yezinto eziphilayo zibonisa ukuba unokuthintela inkqubo enjalo xa ubeka iipuni zokhuni phezulu kwepenji. Isiphumo solu vavanyo kwakuyidimazi epheleleyo: i-spoon ayikwazi ukuyeka ubisi, ngoko ke into yokuba i-lifhak ithathwa njengeyinyani.