Ngaba ufuna ukufaka kwimenyu yakho ye dessert ikhekhe eliqhelekileyo elithi "Tiramisu"? Emva koko sebenzisa iindlela zokupheka ezicetywayo kwaye ujabulele i-dessert yaseNtaliyane okanye amaninzi amaninzi angathandekiyo.
Ikhekhe "iTiramisu" ekhaya
Ikhefu elithi "Tiramisu", iresiphi eye yafunyanwa iminyaka emininzi, akunzima ukukulungiselela, kodwa idinga ukuthotyelwa kwemithetho ethile, ngaphandle kokuba ilahlekelwa yinto eyayiyo yoqobo:
- Njengesizathu sokubhabisa i-dessert, sebenzisa ii-cookies ze-Savoyardi eziqhelekileyo, ama-biscuits okanye ama-pancakes angaphantsi. Isiseko sihlanganiswe nekhofi, kuxutywe notywala, iwayini okanye i-cognac.
- I-Cream yekhekhe "iTiramisu" ilungiselelwe ukusuka kumascarpone okanye iifana zayo kunye namaqanda ahlutshiwe.
- Emva kwendibano, utyando luvunyelwe ukuba ludibanise.
- Ngaphambi kokukhonza, umgangatho we-dessert ufafazwe nge-ts'ofile okanye i-cocoa.
Ikhekhe "iTiramisu" - iresiphi yeklasi
I-recipe eyinyani yekhekhe "iTiramisu" kunye ne-mascarpone kunye ne-savoyardi, esetyenziswa njengamanje kwiindawo zokutyela zaseNtaliyane ukuvelisa i-taste yangaphambili engayibalekiyo yezinto ezidliwayo, ingafumaneka ngokulula ngezandla zakho ekhaya. Uyilo lwe dessert luza kuthatha iyure elilodwa (ngaphandle kokuqwalasela ixesha lokungeniswa).
Izithako:
- I-covoyardi ikhukhi - 300 g;
- ikhofi eqinile - 200 ml;
- iwayini elimnandi uMarsala - 100 ml;
- ushukela ophuyiweyo - 5 tbsp. iipuni;
- amaqanda - iziqhekeza ezine;
- i-mascarpone - 500 g;
- chocolate.
Ukulungiselela
- Gquba abamhlophe ngokufaka i powder encinane.
- Ngasala se-powder, izikhumba ziphantsi, zixutywe ne-mascarpone.
- Iprotheni foam ngokunyamekela.
- Hlanganisa ikhofi ebandayo ngewayini, cwina kumxube weekiki uze usasaze kwisibumba.
- Ngaphezulu, sasaza isigamu sekhilimu, uphinde wenze ama-biscuits afakile kwaye uqede nge-ukhilimu.
- Gxotha ikhekhe "iTiramisu" kunye ne-mascarpone ngeeyure eziliqela.
Ikhekhe "iTiramisu" kwi cookies ngaphandle kokubhaka
Ikhekhe ngaphandle kokubhaka "iTiramisu" ingenziwa kuphela kwi savoyardi. Ukuthatha nayiphi na i-biscuit yebhasi ye-biscuit ngokungathandekanga, isiphumo asiyi kuba sibi ngaphezu kwenguqu eyinyani. Le ngcaciso yeedyuli nayo inganikwa abantwana, kuba iyenziwe ngaphandle kotywala. Ukulungiswa kokutya kuya kuthatha imizuzu engama-30 kuphela.
Izithako:
- ikhukhi ibhasikidi - 300 g;
- ikhofi - 300ml;
- ushukela okanye umgubo - 150 g;
- amaqanda - ama-5 amaqhosha.;
- i-mascarpone - 500 g;
- icocoa.
Ukulungiselela
- Iikhukhi zifakwe kwikhofi kwaye zifakwe kwi-mold.
- Whisk ngabanye abamhlophe kunye nama-yolk aneeshukela, axutywe kunye ne-mascarpone.
- Isiqingatha se-ukhilimu sisasazeka kwiibisiki, ezigqutywe ngecandelo lesibini lekiki kwaye kwakhona ukhilimu uphindaphindiwe.
- Shiya i dessert ukuze ungabandakanyi.
- Ikhekhe elilungeleyo le-tiramisu elivela kwi-pastry lifafazwe nge-cocoa.
Pancake cake "Tiramisu" - iresiphi
I-cake ye-Pancake "iTiramisu" ayiyi kukukholisa kuphela abantu abathandayo abadumileyo be-Italian dessert, kodwa nabo bangabonakali bokubakho ngaphandle kwama-pancakes. Ziyakubhakwa ngokulandelelana kwazo okanye zisebenzise ukutshintsha okucetywayo ngezantsi, okungafani nakwaseklasini.
Izithako:
- ubisi - 800 ml;
- ibhotela - 180 g;
- amaqanda - iziqwenga ezili-10;
- umgubo - 1.5 iiglasi;
- utywala "i-Baileys" - 150 ml;
- ushukela - 300 g;
- i-mascarpone - 500 g;
- cocoa powder.
Ukulungiselela
- Kwamaqanda amahlanu, ubisi, ibhotela, umgubo, isiqingatha sokukhonza iswekile kunye ne-liqueur, xuba i-pancake batter kwaye uvumele ukuba ikhefu idibene eziliqela.
- Bake i-pancake ngendlela yendabuko.
- I-Whisk neeshukela ezihlukileyo kunye neeprotheni kunye nokuxuba ngokuxutywa kwi-mascarpone, kunye ne-liqueur.
- Hlanganisa ikhekhe "iTiramisu", promazyvaya i-pancake cream.
Citi cake - recipe
Ikhekhe le-mousse edibeneyo "iTiramisu" ayiyi kushiya ukungathandeki nakwi-perfectionist. Unokwenza i-dessert kwi-coke ephekiweyo okanye ethengiweyo, ii-cookies, ezincinci zifakwe ngekhofi yayo ephilileyo ephuhliweyo, apho, ukuba unqwenela, ukongeza iwayini, i-liqueur okanye i-cognac.
Izithako:
- ibhasiki - 300 g;
- ukungeniswa kwekhofi - 100-150 ml;
- amaqanda - iziqhekeza ezine;
- i-gelatine - 20 g;
- Utywala "iiBhayile" - 60 ml;
- ushukela otyongwe - 150 g;
- ushukela - 80 g;
- Ikhofi esheshayo - 1,5 tsp.
- ukhilimu - 300 ml;
- izikhupha - iziqwenga ezimbini;
- i-mascarpone - 500 g;
- yiphokoleti. Ukulungiselela
- Izikhupha zixutywe kunye noshukela, zityhala ukhilimu obushushu, zongeza ikhofi, i-spoonful yotywala kwaye ifudumele de ibe yinyani.
- Nika isahluko se-gelatin ekhuniweyo, unikezele ukuba iqhwafomu kwifom ye-silicone.
- Ukubetha ngamaqanda omhlophe kunye nama-yolk, udibanise ne-liqueur kunye ne-mascarpone, ujobe i-gelatin.
- Ukuqokelela ikhekhe "iTiramisu", kwikhekhe le-sponge elingenakunqanda libeka isahlulo semhlophe ye-mousse e-white mousse, emva koko i-mousse yekhofi efriziwe kunye ne-cream.
- Emva kokuqina, umkhiqizo uboshwe nge-glaze.
Ikhekhe "iTiramisu" ngaphandle kwamaqanda
Emva koko uya kufunda indlela yokwenza ikhekhe "iTiramisu" ngaphandle kokuthatha inxaxheba kwamaqanda, oku kuthi kulo mzekelo ithathelwe endaweni yelisi-cream, umxholo we-fat e-30%. Kule ntsebenzo, i-dessert ayiyonto encinci kwaye iyinambitha, kodwa iikhalori ezingaphezulu kunokuqhelekileyo. Umhlobiso wokutya uthabatha imizuzu engama-30 kuphela, kodwa kuyakufuneka ukuba umnike ixesha elincinane lokumisa.
Izithako:
- I-covoyardi ikhukhi - 300 g;
- ikhofi - 200 ml;
- Utywala "iiBhayile" - 40 ml;
- ushukela ophuyiweyo - 5 tbsp. iipuni;
- ukhilimu - 200 ml;
- i-mascarpone - 500 g;
- icocoa.
Ukulungiselela
- I-Cream ixutywe nge powder kunye ne-mascarpone.
- Iikhukhi zifakwe umxube wekhofi kunye notywala, zenzeke ngendlela, zitshintshana kunye neendwangu zentlanzi.
- Ikhekhe elixwebile ngaphandle kwamaqanda "iTiramisu" afafazwe ngecocoa.
Ikhekhe lebhayisiki "Tiramisu"
Ikhekhe elimnandi kakhulu "iTiramisu" ngeefake zebhisikidi iya kuba yinto efanelekileyo kakhulu yokutya kwi-dessert kwisidlo okanye kwintsapho. Ukuhlobisa i-dessert ingaba i-laconic, ifafazwe nje nge-ts'ofile okanye ngaphezulu kakhulu, ukuhlobisa ubuso ngekhilimu usebenzisa isikhwama se-pastry kunye nokusebenzisa iipatheni kwi-tsholeta.
Izithako:
- umgubo kunye noshukela - 100 g;
- amaqanda - iziqhekeza ezine;
- ioli kunye nesitashi - 25 g nganye;
- ikhofi - 150 ml;
- Utywala "iiBhayile" - 100 ml;
- ishukela elenziwe ngompu - 100 g;
- ukhilimu - 400 ml;
- i-mascarpone - 500 g;
- tshokoleji.
Ukulungiselela
- Amaqanda atyathwa ngoshukela, yongeza umgubo, ibhotela, isitashi, ubhaka ibhasikidi.
- Phula ikhekhe, usike, utyeshe ikhofi kunye notywala.
- Isikhwama se-whip nge powder, xuba kunye ne-mascarpone, i-scork corks, ubeka ngaphaya komnye.
- Nika ucoceko ococekileyo uze uyihlose ukunambitha.
Ikhekhe "iTiramisu" kunye ne-cottage cheese - iresiphi
I-dessert yesiqhelo yase-Italian dessert cinga ikhekhe "iTiramisu" ngaphandle kwe-mascarpone engeyinyani kwaye ayiyiqapheli loo ndlela yokukhetha izidlo zokutya. Enyanisweni, ngeendlela ezifanelekileyo, kunye nezigumbane aziyi kuqaphela inkohliso xa zenza umkhiqizo ovela kwikhaya elihle elenziwe kwikhaya, ngokuqwalasela iziphakamiso ezichazwe ngezantsi.
Izithako:
- I-covoyardi ikhukhi - 300 g;
- ikhofi - 250 ml;
- utywala okanye iwayini - 100 ml;
- ushukela otyongwe - 150 g;
- amaqanda - iziqhekeza ezine;
- i-cottage cheese - 500 g;
- ukhilimu omuncu kunye ne yogurt yemvelo - 50 g;
- icocoa.
Ukulungiselela
- Phula nge-blender cese blender, engeza ukhilimu omuncu, i-yogurt.
- Gxuma kwi-khilimu ehlanjululwe nge-yolk powder kunye neeprotheni.
- Iikhukhi zifakwe umxube wekhofi kunye notywala, zifakwe kwiimpawu, zitshintshana kunye nekhilimu, zifefe i-cocoa.