"Iimvulophu" ze-Curd - i-dessert ebhakabhaka kakhulu ethandwa, kwiinguqulelo ezininzi ezilungiselelwe kwi- dough cottage cheese (amanye amagama "awanga", "iigobolondo"). I-Cottage cheese biscuits "iifomvu" zingenziwa kunye netiyi, ikhofi, ushokolethi oshushu kunye nezinto ezinjalo, kunye ne-compotes, i-juice kunye neziphuzo zobisi obomuncu. Ezilula, ezilula kunye ngokukhawuleza ekulungiseleleni ukubhaka njenge "bhokisi", ngokuqinisekileyo, kuya kukukholisa ikhaya lakho neendwendwe.
Kukulungele ukukhonza i-cottage cheese "iimvulophu" zesidlo sakusasa, isidlo sasemini okanye ikhefu lentambama.
Ndixelele indlela yokulungiselela "iiphephelo" ezivela kwi-cottage cheese kwiinguqu ezahlukeneyo. Ukulungiselela ukulungiswa kweengqwelo "ezivulophu" kukulungele ukusebenzisa i- cottage cheese (okanye i-cottage cheese kwidolophana, esithengiweyo kwimarike). Umgubo wempuphu kunye nezinye iimveliso ezisetyenzisiweyo kufuneka zibe nomgangatho ophezulu.
I-recipe ye-envelopes ye-cottage cheese kunye noshukela
Izithako:
- i-cottage cheese entsha-malunga ne-200 g;
- umgubo wengqolowa - malunga ne-300-350 g;
- ibhotela yemvelo - malunga ne-180 grams + encinci yokugcoba i-tray yokubhaka;
- inkukhu yenkukhu - 1-2 ii-pcs. + 1 i-yolk yeqanda yokucoca;
- i-rum okanye i-brandy izithelo - 1 tbsp. isipuni;
- i-vanilla okanye i-sinamoni (kuphela kungekho kunye) - 1-3 i-pinch;
- ushukela-malunga ne-50-60 amagremu (oko kukuthi, malunga ne-1/3 indebe) + ngokuthe kancinci ukufafaza;
- i-soda, icima ngejisi lemon
Ukulungiselela
I-melt kwaye ipholile ibhotela. Ngokuncedwa kwefoloko, hlambulula i-curd kwisitya kunye noshukela kunye neqanda, yongeza ibhotela, i-soda, i-rum, i-sinamon okanye i-vanilla. Siyixuba. Ukuba i-cottage cheese, ngombono wakho, iyomile kunokuba kufanelekile, unokongeza ukhilimu omuncu kuyo. Kancinci kongeza kumxube uhlanjwe (ngokuqinisekileyo) umgubo uze uxoke inhlama, unokuxuba. Inhlama ayifanele ibe nzima. Siyifaka kwisitya, siyike kwisitya, siyiqwembe nge-napkin ecocekileyo kwaye uyibeke efrijini okungenani imizuzu engama-40, okanye bhetele - kwiiyure eziyi-1-1.5, mayeke "ukuphumla."
Emva kokudlula ixesha elibaliweyo, inhlama iyaxoxwa kwaye ixutywe kakuhle. Umhlaba osebenzayo ufezekile ngomgubo kwaye ugobe u-0.5 cm ungqimba womgubo. Yinqumle intlama ephuma kwintlama eneglasi.
Senza ii cookies. Ukufafaza ngokukhawuleza isiqingatha sotyiksi, yongeza isangqa kwi-axis ye-median kwisiqingatha, uze udibanise i-semicircle eyiphumela kwaye ucinezele ngokukhawuleza imida. Sifanele sifumane iimvulophu ngendlela yecandelo lesangqa eliyingxenye elinganayo ye-1/4. Ezinye iifom zinokwenzeka.
Sifaka iifomvu kwiphepha lokubhaka (kulunge ngakumbi ukugqoka kuqala iphepha lokubhaka ngephepha elinamafutha). Ngoxa uncedwa yibrashi, gcoba i-pastry kunye ne-yolk yeqanda uze ufefe ngoshukela.
Bhaka i-cottage cheese "ivulophu" kwi-oven, ifuthe kwiqondo lokushisa malunga nama-degrees C engama-15-25 kwemizuzu (silawula ukukulungele ukubonakala). Ngaphambi kokuba usebenze icookie, ubuncinci bumnandi. Sidla ngokucophelela, singalahlekelwa ukuzithiba - iibhokhwe "ezincinci" ezincinci, njengoko zithi, zinyuka ngomzuzwana.
Ungakwazi ukuguqula kwaye uphucule iresiphi yokukhupha ikhukhi "iiphephelo", ukuphelisa ngokupheleleyo ishukela kwi-composition yayo, kuba ayiluncedo. Ukuba unokukhuphela ngaphandle kokuvavanya kunye nesipuni (oko kukuthi, i-vanilla okanye i-sinamoni kunye ne-rum), uya kufumana ikhukhi nge-neutral
Ukuba ungeze i-cottage ushizi ngaphambi kokuba uxoke inhlama ukuze udibanise "iiphephelo" kwaye ungeze kancane ityuwa ngexesha lwenkqubo yokunyumba, uya kufumana icookie emnandi yobhiya. Sisebenzisa ngokulumkisa, musa ukukhutshwa.
Ezinye izinto ezahlukahlukeneyo zokulungiswa kweemvulophu "zinokuthi zenzeke, umzekelo, zinokuthi zenziwe kwi-pastry ekhukhulayo kunye nokuzaliswa kwekhasi, ukulandelela imvulophu evela kwisikwere sehlama.